ini Protein Shake Pisang Strawberi is a refreshing shake made with just 4 base ingredients and bringing over Gram 28 protein setiap hidangan.
I love quick and nutritious snacks, like my Shake Protein or Goncangan Protein Gulungan Kayu Manis, so I designed this refreshing shake to be both delicious and protein-packed. This shake delivers over 28 grams of protein per serving, making it a perfect post-workout drink or a quick breakfast option.
The natural sweetness of bananas and strawberries blends beautifully with the creamy texture, creating a sweet and healthy treat that you can whip up in no time.
Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!
Suka Resipi Ini?
Tinggalkan komen di bawah atau kunjungi kami Facebook halaman di mana saya membalas (hampir) semua komen, kami Halaman Instagram untuk inspirasi, atau kami Pinterest untuk menyimpan resipi!
Protein Shake Pisang Strawberi
Ramuan
Bahan Asas
- 1 mencedok Serbuk Protein Vanila - (equivalent to 40g/1.4oz), vanilla or chocolate
- ½ cawan Stroberi Beku
- 1 besar Pisang Beku - equivalent to 1/2 cup frozen banana
- 1 ¼ cawan Susu Almond tanpa gula - or soy milk for boost of protein
Pilihan
- 1 sudu makan Benih Hempah
- 2 sudu teh Sirap maple - for boost of sweetness
arahan
- Add all the ingredients: protein powder, frozen strawberry, frozen banana, hemp seeds, and milk of choice, to a blender.
- Kisar pada tetapan kelajuan tinggi sehingga berkrim dan licin.
Sesuaikan ikut citarasa
- You can also blend in 1 tablespoon of maple syrup for sweetness, 1 tablespoon of peanut butter to make it more creamy, or a pinch of cinnamon for flavor.
Pemakanan
Bahan dan Pengganti
You need 4 base ingredients to make this shake, but you can add some delicious additions to make it sweeter or higher in protein.
- Serbuk Protein Vanila – I use NuZest or MacroMike protein powder which are respectively made with peas and peanuts or almonds.
- Stroberi Beku – I prefer frozen strawberries over fresh ones, because it avoids having to add ice cubes that dilute the flavor.
- Pisang Beku – Similarly, go for frozen bananas over fresh to not have to add ice cubes.
- Susu Berasaskan Tumbuhan – You can use any plant-based milk. Almond milk has the most neutral taste, but soy milk brings the most protein.
- Benih Hempah – This healthy ingredient brings a lot of natural protein and not flavor at all.
- Sirap maple -If you need to sweeten the shake, you can add maple syrup or any other natural liquid sweetener, like coconut nectar or agave syrup.
How to Make Banana Strawberry Protein Shake
This shake is as easy to make as any other shake!
Pour all the ingredients in your blender.
Blend on high speed and adjust the taste and sweetness with optional ingredients.
Petua Carine
- Pilih Bahan-bahan Protein Tinggi: If you want to boost the protein as much as possible, use soy milk, a rich protein powder, and hemp seeds. You can also add chia seeds.
- Use Frozen Fruits: Use frozen bananas and strawberries to create a thicker, creamier shake without needing to add ice, which can dilute the flavor.
- Gaul Sebati: To achieve a smooth and creamy texture, blend all the ingredients at high speed until completely smooth. If you prefer a thinner consistency, add more plant-based milk gradually.
- Pemanis semulajadi: If you need extra sweetness, add a bit of natural sweetener like maple syrup, agave nectar, or a couple of pitted dates. Taste the shake before adding to adjust the sweetness to your liking.
- Add Leafy Greens: For an extra nutritional boost, consider adding a handful of spinach or kale. The mild flavor of these greens blends well with the fruits and adds valuable vitamins and minerals.
- Use a High-Quality Blender: A high-speed blender ensures all the ingredients are fully blended, resulting in a smoother and more enjoyable shake. I once had a blender with dull blades and it was not making great shakes!
- Hidangkan Segera: For the best texture and flavor, enjoy your shake immediately after blending. If you need to store it, keep it in an airtight container in the refrigerator and give it a good shake before drinking.
Begitu baik!
Terima kasih!