ini Kek Lobak Merah Semalaman Weetbix is a great alternative to overnight oats. It tastes like carrot cake, but it’s much healthier, refined sugar-free, and dairy-free.
I love making easy, healthy recipes with Weetbix and turn this classic New Zealand breakfast into a range of delicious recipes, like my Hirisan Weetbix Tanpa Bakar, Bebola Kebahagiaan WeetBix, Atau Smoothie WeetBix. I have already made an Weetbix Semalaman, but since I had plenty of carrots, I decided to make a winter-friendly Carrot Cake version of that recipe!
It’s an easy twist on the traditional overnight oats. It’s still full of wholesome, simple ingredients, but it brings the same flavors as my Kek Lobak Merah Semalaman Oat, but in a typical kiwi breakfast that you can meal prep for a whole week!
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Kek Lobak Merah Semalaman Weetbix
Ramuan
- 2 Weetabix - or Weetbix, crushed
- 1 sudu teh Chia Benih
- ⅓ cawan Susu badam
- 1 sudu teh Sirap maple - or 1-2 stevia drops
- ½ cawan Lobak Merah Parut
- ¼ sudu teh Kayu manis
- 1 sudu makan Kelapa Parut (Tanpa Gula)
- 2 Kenari - dicincang
Yogurt Protein Topping
- ½ cawan Yogurt Bebas Tenusu
- 1 sudu makan Serbuk Protein Vanila
- 1 sudu teh Sirap maple
arahan
- In a glass airtight container, crush 2 Weetabix biscuits with your hands until they form a thin crumb.
- Add chia seeds, almond milk, maple syrup, carrot, cinnamon, coconut, and chopped walnuts.
- Stir and spread evenly all over the container. If too thick, add an extra tablespoon of almond milk. It should form a paste, not be too liquid.
Yogurt Protein Layer
- In a mixing bowl, stir the yogurt and protein powder. If you don't want to use protein powder, skip it and stir in maple syrup.
- Spread the yogurt layer on top of the Weetabix layer.
Nota
Pemakanan
Bahan dan Pengganti
- Weetabix – Choose whole grain Weetabix for maximum nutritional benefits. Alternatives include other wheat biscuit cereals or rolled oats.
- Chia Benih – Use organic chia seeds. Flaxseeds can be used as an alternative.
- Susu badam – Use unsweetened almond milk. Other plant-based milks like oat, soy, or coconut milk can be substituted.
- Sirap maple – Choose pure maple syrup. Alternatives include agave nectar or date syrup.
- Lobak Merah Parut – Select fresh, firm carrots. Grated zucchini or apple can be used for variation.
- Kayu manis – Use Ceylon cinnamon for a more delicate flavor. Pumpkin pie spice or nutmeg can be used as alternatives.
- Kelapa Cincang – I prefer for unsweetened shredded coconut to make it easier to balance the sweetness. Chopped nuts or seeds can be used instead.
- Kenari – Choose raw, unsalted walnuts. Pecans or almonds make good alternatives.
- Yogurt Vegan – Select a thick, unsweetened plant-based yogurt. Coconut cream can be used as an alternative.
- Serbuk Protein Vanila – Choose a high-quality vegan protein powder. It can be omitted or replaced with vanilla extract and a sweetener.
How to Make Carrot Cake Overnight Weetbix
This recipe is as easy to make as other overnight Weetbix recipes!
Crush the Weetbix cakes into a large container.
Add all the other overnight Weetbix ingredients.
Stir the mixture into a smooth layer in the container.
Add the protein yogurt mixture on the top and more grated carrot.
Petua Carine
- Finely grate the carrots to ensure they soften overnight and distribute evenly throughout the mixture.
- For a smoother texture, pulse the Weetabix in a food processor instead of crushing by hand.
- Toast the walnuts and coconut before adding them to enhance their flavor.
- Strain your vegan yogurt through a cheesecloth for a few hours before using to prevent the yogurt layer from becoming watery.
- Prepare the dish in individual serving jars for easy grab-and-go breakfasts throughout the week.
- Adjust the amount of liquid based on your preferred consistency – add more for a softer texture, less for a firmer result.
- Experiment with different spice combinations like adding a pinch of ginger or nutmeg for varied flavor profiles.
I love overnight oats. This one didn’t disapoint. THank you!