Hirisan Bubble Rice Coklat (4 Bahan, Bebas Kekacang)

ini Hirisan Gelembung Nasi Coklat is an easy snack to make with just 3 ingredients. It’s perfect for adding to a kids’ lunchbox and it’s gluten-free, nut-free, and super crispy.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

I love to make healthy and easy slices for a quick lunch, like my Hirisan Weetbix Tanpa Bakar, Hirisan Lemon Sihat, Atau Hirisan Karamel Sihat. They are quick to make, delicious, and very convenient on the go or for a lunchbox.

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Hirisan Gelembung Nasi Coklat

ini Hirisan Gelembung Nasi Coklat is an easy snack to make with just 3 ingredients. It's perfect for adding to a kids' lunchbox and it's gluten-free, nut-free, and super crispy.

4.50 daripada 2 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Membekukan: 15 minit minit

Jumlah masa: 25 minit minit

Kursus: Snek

Masakan: Australia, New Zealand

Hidangan: 12 keping

Kalori: 134.2 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 cawan Cip Coklat Gelap
• ▢ 2 sudu makan Minyak Kelapa - or margarine, or any oil
• ▢ 2 cawan Rice Bubbles
• ▢ ½ cawan Kelapa kering

Pilihan

• ▢ 1 sudu teh Ekstrak vanila

arahan

• Line a 20 cm x 20 cm (8-inch x 8-inch) tin with baking paper. Slightly oil paper with oil spray and set it aside.
• Pick your favorite chocolate chips, I used 53% cocoa vegan chocolate chips, but any chocolate chips works. Use dark chocolate for less added sugar.
• In a saucepan, add the chocolate chips and coconut oil. Bring over low-medium heat, stir with a rubber spatula until the chocolate is melted and shiny.
• Remove from heat, stir in vanilla extract if used.
• Stir in rice bubbles, coconut and stir to coat evenly with the melted chocolate.
• Pour into the lined tin and press firmly into an even layer.
• Sprinkle extra desiccated coconut on top if you like and pop it for 12-15 minutes in the freezer to set hard.
• Remove from the freezer, release on a chopping board, and using a long sharp knife, cut it into slices.

Nota

Pada Suhu Ambien: You can store the slices in the fridge in an airtight container for up to 2 weeks.

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Pemakanan

Berkhidmat: 1Slice | Kalori: 134.2kcal | Karbohidrat: 11.4g | Protein: 1.6g | Lemak: 9.3g | Lemak tepu: 8.3g | Lemak tak jenuh ganda: 0.1g | Lemak tak jenuh tunggal: 0.3g | Natrium: 17.5mg | Potasium: 117.3mg | Serat: 1.2g | gula: 5.4g | Vitamin A: 1.5IU | Vitamin B12: 0.04Pg | Vitamin C: 0.1mg | Kalsium: 46.6mg | Iron: 1.1mg | magnesium: 9.2mg | Fosforus: 28.5mg | zink: 0.6mg

Bahan dan Pengganti

• Cip Coklat Gelap – Choose high-quality plant-based dark chocolate chips. For a sweeter version, dairy-free milk chocolate chips can be used, or for a sugar-free option, use sugar-free chocolate chips.
• Minyak Kelapa – Use unrefined coconut oil for a subtle coconut flavor. Margarine or any neutral oil can be substituted.
• Rice Bubbles – Ensure they’re gluten-free if needed. Puffed quinoa or millet can be used for variation.
• Kelapa kering – Use unsweetened desiccated coconut. Shredded coconut can be used for a different texture.
• Ekstrak vanila – Gunakan ekstrak vanila tulen untuk rasa terbaik.

How to Make Chocolate Rice Bubble Slice

This is a super easy recipe to make with the printable recipe card further down, but here are some pictures of the key steps.

Place the dark chocolate chips and coconut oil in a sauce pan and heat it hup to melt them.

Once the chocolate chips are melted, incorporate the rice bubbles gently.

Line a square baking pan with parchment paper and pour the mixture.

Flatten the chocolate rice bubble slice mixture and top it with some desiccated coconut before leaving it in the freezer to set.

Petua Carine

• Melt the chocolate and coconut oil using a double boiler method for more control and to prevent burning.
• If using a microwave to melt the chocolate, do so in short 20-second bursts, stirring between each, to avoid overheating.
• For extra crunch, lightly toast the desiccated coconut before adding it to the mixture.
• Press the mixture firmly into the tin to ensure the slice holds together well when cut.
• For a marbled effect, swirl some melted dairy-free white chocolate through the mixture before setting.
• Potong hirisan while it’s still slightly chilled for cleaner edges.
• Untuk variasi, add dried fruit like cranberries or chopped dried apricots to the mixture.
• Simpan dalam bekas kedap udara in the refrigerator for up to two weeks, or freeze for longer storage.

More Healthy Slice Recipes

Hirisan Weetbix Tanpa Bakar

Hirisan Lemon Sihat

Hirisan Karamel Sihat

Resipi Hirisan Oat