Biskut Mentega Kacang Mudah (4 Bahan)

Ini Biskut Mentega Kacang Mudah are super-simple cookies ready in under 30 minutes with only 4 wholesome ingredients and no eggs, no butter, no dairy!

Isi kandungan

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I love peanut butter cookies, like my Biskut Mentega Kacang 3-Bahan dan Biskut Mentega Kacang Tepung Badam but today I wanted to make cookies that are both super simple and with very basic ingredients.

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Biskut Mentega Kacang Mudah

Ini Biskut Mentega Kacang Mudah are super-simple cookies ready in under 30 minutes with only 4 wholesome ingredients and no eggs, no butter, no dairy!

5 dari 1 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 15 minit minit

menyejukkan badan: 20 minit minit

Jumlah masa: 45 minit minit

Kursus: Pencuci mulut, Makanan ringan

Masakan: Amerika

Hidangan: 8 cookies

Kalori: 139.8 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ ½ cawan Mentega Kacang (Tanpa Garam) - (nota 1)
• ▢ 2 sudu makan Susu badam - (nota 2)
• ▢ ⅓ cawan Gula Tebu Tidak Dimurnikan - (nota 3)
• ▢ 3 sudu makan Tepung serbaguna - (nota 4)

Pilihan

• ▢ ½ sudu teh Ekstrak vanila
• ▢ ⅛ sudu teh Garam
• ▢ ½ teaspooon Serbuk penaik

arahan

• Panaskan ketuhar hingga 350 °F (180 °C). Alas dulang pembakar besar dengan kertas parchment. Sapukan sedikit minyak pada kertas pembakar dengan semburan minyak masak. Ketepikan.
• In a mixing bowl, use a rubber spatula to stir peanut butter, almond milk, sugar, and vanilla extract, if used.
• Add the flour, baking soda, and salt (if used), and stir again for about 1 minute until it gets thick and easy to roll into cookie dough balls.
• Lightly oil hands to roll 8 cookie dough balls of the same size. Place them an inch apart on the prepared baking sheet.
• Lightly oil the back of a fork and lightly press the top of each cookie dough ball twice at a 90-degree angle to form a crisscross pattern on top of the cookies.
• Bake the cookies for 15-17 minutes at 350 °F (180 °C) on the center rack of the oven, until nicely golden brown on the edges.
• Remove from the oven, do not touch the cookies. Let them cool down for 20 minutes on the baking sheet.

Nota

Nota 1: Make sure you use a fresh jar of drippy natural peanut butter with no added sugar and no added oil. You can use almond butter instead or sunflower seed butter for nut-free cookies.

Nota 2: You can use any milk you like like coconut milk, oat milk, or soy milk.

Nota 3: You can swap sugar for other granulated sweeteners, like coconut sugar, unrefined cane sugar, or brown sugar. You can up the sugar to 1/2 cup if you like sweeter cookies. You can’t use maple syrup, but if you prefer a recipe with it, try my 3-ingredient peanut butter cookies.

Nota 4: Untuk versi bebas gluten, gunakan panduan penukaran bebas gluten.

Pada Suhu Ambien: You can store the cookies in the fridge for up to 4 days in a sealed cookie jar.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1cookie | Kalori: 139.8kcal | Karbohidrat: 14.1g | Protein: 3.9g | Lemak: 8.3g | Lemak tepu: 1.6g | Lemak tak jenuh ganda: 2g | Lemak tak jenuh tunggal: 4.1g | Natrium: 127.6mg | Potasium: 94.5mg | Serat: 0.9g | gula: 10.1g | Kalsium: 13mg | Iron: 0.4mg | magnesium: 27.9mg | Fosforus: 57.7mg | zink: 0.4mg

Bahan dan Pengganti

You only need 4 ingredients for these delicious cookies. Here’s how to choose them.

• Mentega kacang – This is the base of the cookie, providing a rich, nutty flavor. Almond butter or sunflower seed butter are fine too.
• Susu badam – Almond milk adds moisture and binds the ingredients. Other plant-based milks like coconut, oat, or soy also work. Soy milk is the best for more protein.
• Gula Tidak Bertapis – This sweetens the cookies. Other granulated sweeteners like coconut sugar, cane sugar, or brown sugar are also fine.
• Tepung serbaguna – This provides structure to the cookies. For a gluten-free version, use my panduan penukaran bebas gluten.

How to Make Easy Peanut Butter Cookies

This is a really simple recipe to whip up, here’s how in a few pictures.

Combine the peanut butter, sugar, and milk in a small mixing bowl.

Incorporate the flour and stir the batter until smooth and sticky.

Form dough balls, place them on a baking sheet, and form a crisscross with a fork.

Bake the cookies for 15-17 minutes at 350 °F (180 °C).

Petua Membakar Carine

Izinkan saya berkongsi beberapa petua lagi untuk biskut yang sempurna.

• Add Vanilla and Salt – Add the optional vanilla extract and a pinch of salt to boost the flavors.
• Gunakan Baking Soda – Add baking soda for a fluffier center.
• Let Cookies Cool – Do not touch the cookies after baking them. They are soft and firm up as they cool on the baking sheet.
• Cip coklat – Add 1/3 cup chocolate chips for a delicious chocolate peanut butter flavor.
• Use Drippy Peanut Butter – Make sure you use a fresh jar of drippy natural peanut butter with no added sugar and no added oil.
• Don’t Overhandle Dough – Mix the dough until just combined to keep the cookies tender.
• Saiz Kuki Genap – Roll the cookie dough into even-sized balls for consistent baking.
• Masa Penyejukan – Allow the cookies to cool completely on the baking sheet before transferring them.

Lebih Banyak Resipi Biskut Mentega Kacang

Biskut Mentega Kacang 3-Bahan

Biskut Mentega Kacang Sihat

Biskut Mentega Kacang Tepung Badam

Biskut Mentega Kacang 2-Bahan