ini Kulit Yogurt Beku is an easy, healthy protein snack ready in 20 minutes for a quick bite. Plus, this yogurt bark can be adapted with any toppings you love and it’s also vegan friendly and gluten-free.
Frozen Yogurt Bark is a snack made in just a few minutes that combines yogurt with fruits and other healthy toppings to make a convenient quick bite. It’s easy to flavor, lasts for months, and both kids and grown-ups love it.
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Kulit Yogurt Beku
Ramuan
- 1 ½ cawan Yogurt Bebas Tenusu - (nota 1)
- 3 sudu makan Sirap maple - (nota 2)
- ½ sudu teh Ekstrak vanila
Topping
- ¼ cawan Blueberry
- ½ cawan strawberi
- 2 auns Dark Chocolate - I used 78% cocoa
- ¼ cawan Chopped Roasted Almond
arahan
- Prepare a large baking sheet – make sure it fits the size of your freezer. Line the sheet with parchment paper and lightly oil the paper with coconut oil. Set aside.
- In a bowl, mix yogurt, sweetener, and vanilla until creamy.
- Pour onto the prepared baking sheet and spread into a 7-inch (20 cm) long bar.
- Sprinkle blueberries, strawberry slices, and chopped almonds.
- In a bowl, add dark chocolate and coconut oil. Microwave in 30-second bursts, stirring between, until melted.
- Drizzle the melted chocolate over the bark.
- Freeze the yogurt bark until hard and set – takes about 30 minutes.
- Cut in pieces, serve frozen and store in zip-lock bags or airtight box in the freezer for up to 3 months.
Nota
Pemakanan
Lebih Banyak Resipi Snek Vegan
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