Biskut Limau Nipis (Sihat, Tiada Gluten, Tiada Gula Bertapis)

Ini Biskut Limau Nipis are soft, melt-in-your-mouth lime cookies that are gluten-free, dairy-free, and egg-free but still come with over 5 grams of protein and 3 grams of fiber.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Biskut Limau Nipis

Ini Biskut Limau Nipis are soft, melt-in-your-mouth lime cookies that are gluten-free, dairy-free, and egg-free but still come with over 5 grams of protein and 3 grams of fiber.

5 daripada 5 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 8 minit minit

Masa Masak: 12 minit minit

Penyejuk: 10 minit minit

Jumlah masa: 30 minit minit

Kursus: Pencuci mulut, Makanan ringan

Masakan: Amerika

Hidangan: 9 cookies

Kalori: 213.7 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 2 cawan Tepung Badam - (nota 1)
• ▢ 3 sudu makan Sirap maple - (nota 2)
• ▢ 2 sudu makan Minyak Kelapa Cair - (nota 3)
• ▢ ¼ cawan Jus limau - from 2 key limes
• ▢ 2 sudu teh Kulit Limau - from the lime, optional (note 4)
• ▢ ½ sudu teh Ekstrak Badam

Lime Glaze

• ▢ ½ cawan Powdered Coconut Sugar
• ▢ 1 sudu makan Jus limau
• ▢ ¼ sudu teh Ekstrak vanila

arahan

• Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper.
• In a mixing bowl, stir almond flour, maple syrup, coconut oil, freshly squeezed lime juice, almond extract, and lime zest, if used.
• Stir the ingredients with a rubber spatula. When it starts to look dry, squeeze with your hands to form a cookie dough ball. If too dry, add a little extra lime juice to bring it together into a soft dough that can easily be rolled into balls. If too wet, add more almond flour.
• Divide into 9 portions, lightly oil your hands and roll each piece of dough into a ball.
• Place each cookie dough ball an inch apart on the prepared baking sheet and press the top with the back of a spoon or your fingers.
• Bake the cookies for 12-14 minutes at 350°F (180°C) until slightly golden brown on their sides.
• Let the cookies cool down on the sheet for 5 minutes, then transfer them to a cooling rack to completely cool before glazing. You must glaze the cookies for extra sweetness and extra lime flavors. The cookies alone are not very sweet.
• To make the glazing, in a mixing bowl, stir the powdered sugar, lime juice, and vanilla extract until thick and smooth. If too thin, add a bit more powdered sugar to thicken.
• Drizzle on top of the cooled cookies. Add lime zest to decorate or boost the lime flavors.

Nota

Nota 1: You can also use cashew flour. Or sesame flour if you have a nut allergy. I don’t recommend oat flour or all-purpose flour for this recipe, the cookies would be too dense and hard. Almond meal works too, but the cookies will be darker, and the texture a bit grainy. Your best choice is ultra-fine blanched almond flour.

Nota 2: Any liquid sweetener works like agave syrup or coconut nectar.

Nota 3: Light olive oil works too, or melted plant-based butter or butter if you use dairy in your kitchen.

Nota 4: Lime zest is not to everyone’s taste; it’s tangy. I love it because it enhances the lime taste in the cookies, but you can skip it if it’s not to your taste.

Nota 5: Optional, but absolutely delicious for an almond flavor.

Nota 6: To decrease the sugar and calories, use powdered allulose.

Pada Suhu Ambien: Store the cookies in the fridge for up to 4 days in Ziploc bags.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1cookie | Kalori: 213.7kcal | Karbohidrat: 17.2g | Protein: 5.3g | Lemak: 15.4g | Lemak tepu: 3.4g | Lemak tak jenuh ganda: 0.1g | Lemak tak jenuh tunggal: 0.2g | Natrium: 0.9mg | Potasium: 25.9mg | Serat: 2.7g | gula: 11.6g | Vitamin A: 4.4IU | Vitamin C: 2.6mg | Kalsium: 61mg | Iron: 1mg | magnesium: 2.1mg | Fosforus: 1.3mg | zink: 0.1mg

Bahan dan Pengganti

Anda hanya memerlukan 5 bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Tepung Badam – This forms the base of your cookies, giving them a tender, melt-in-your-mouth texture. You can also use cashew flour, or for a nut allergy-friendly option, sesame flour works well. Ultra-fine blanched almond flour is your best choice for the ideal texture.
• Sirap maple – This provides sweetness and helps bind the cookie dough. Other liquid sweeteners like agave syrup or coconut nectar are also fine to use here.
• Minyak Kelapa Cair – This ingredient adds moisture and richness to the cookies. Light olive oil or melted plant-based butter are also good options if you prefer.
• Jus limau – This is key for the signature tart and refreshing flavor of these cookies. Make sure to use freshly squeezed key lime juice for the best taste.
• Kulit Limau – This boosts the lime flavor in the cookies. It is optional, so you can skip it if you prefer a milder lime taste.
• Ekstrak Badam – This enhances the overall flavor of the cookies, adding a subtle, nutty note that complements the lime. This is an optional ingredient, but it brings a delicious almond flavor.

And if you want to make the glazing:

• Powdered Coconut Sugar – This is the base for your sweet glaze, creating a smooth, drippy consistency. To reduce sugar and calories, you can also use powdered allulose.
• Jus limau – This provides the tartness and liquid needed to create the glaze, adding another layer of lime flavor.
• Ekstrak vanila – This adds a touch of warmth and depth to the glaze’s flavor.

How to Make Key Lime Cookies

These cookies are super simple to whip up. Here’s how in a few pictures.

Combine the dry ingredients and pour the liquid ones.

Stir the batter until if form a sticky texture.

Form dough balls, place them on a baking sheet, and flatten them.

Bake the cookies for 12-14 minutes at 350°F (180°C)

Petua Membakar Carine

Let me share a few more tips for a perfect key lime cookies.

• Squeeze segar – Always use freshly squeezed lime juice for the best flavor and to include some of the pulp. Just be sure to watch out for and discard any lime seeds before adding the juice to your dough.
• Don’t Skip Glaze – These cookies are designed to be less sweet on their own, so the glaze is essential for adding that perfect balance of sweetness and extra lime flavor.
• Citrus Swap – Get creative! You can easily swap key lime juice for lemon juice or orange juice to make a variety of different citrus cookie flavors.
• Ketekalan Doh – The cookie dough should be soft enough to roll into balls. If it feels too dry, add a tiny bit more lime juice. If it’s too wet, a small amount of extra almond flour will help bring it together.
• Malah Baking – Pressing the cookie dough balls slightly with the back of a spoon or your fingers before baking helps them bake more evenly and gives them a classic cookie shape.

More Lime & Lemon Cookie Recipes

Biskut Lemon Tepung Badam

Biskut Oatmeal Lemon

Biskut Kelapa Tanpa Bakar

Biskut Lemon Sihat