Do you have too many pisang masak sitting on your kitchen counter with no idea how to use them? Or you crave some baked banana goodness, look no further!
These many resepi pisang will make good use of all your ripe bananas. They all are easy, healthy, ripe banana recipes made with no eggs, no butter, no refined sugar!
Before I start sharing the best easy healthy, ripe banana recipes, let’s answer few common questions about bananas.
When Is A Banana Ripe?
A ripe banana is a banana that is not green in color. It has a yellow to brown color, and it is sweet enough to eat or bake in a banana bread recipe.
There are different stages of ripeness for bananas. A banana ripe for eating doesn’t have the same color and texture as a banana ripe for baking banana bread or banana cookies.
- Kuning, soft, tender flesh, not many black spots on the skin – this is the perfect ripe banana to eat raw.
- Coklat muda color, soft, mushy texture, lots of dark spots on its skin – this is a banana ripe for baking.
A banana is ripe for baking when the skin starts to show lots of black dots and a dark brown color. If you press the banana skin, you can feel some very soft, mushy spots.
It can take up to 36 hours for a banana to ripen in your fruit basket in a warm home.
How to quickly ripen bananas for a recipe
There are many ways to ripen bananas faster, depending on how fast you want your bananas to darken. The below options are available:
Between 1-2 days
- Place bananas in a warm room or direct sunlight.
- Wrap bananas in newspaper or sandwich paper bags.
Dalam masa 15 minit
- Bake the bananas for 15 minutes at 300F (160C). Place the green, unpeeled bananas on a baking tray and bake for 7 minutes on each side. The warmth releases the sugar from bananas and makes their flesh tender, easy to mash for any banana recipe.
- Microwave the bananas – pop the bananas on a microwave-safe plate—microwave on high-intensity (800W) for 30 seconds on both sides. Repeat until the flesh is soft and easy to mash.
Biskut Pisang
Banana cookie recipes are the fastest way to use your ripe bananas. They are ready in less than 20 minutes, and you can create a range of flavors or cookie textures by adding simple ingredients like peanut butter, chocolate chips, cocoa powder, or using different flours.
Below I listed my top healthy banana cookie recipes, some gluten-free using almond flour or grain-free and flourless like the paleo chocolate banana cookie recipe!
Roti Pisang
Banana bread recipes are the best ripe banana recipes for using a large number of overripe bananas. In fact, banana bread normally uses 4 ripe bananas, so it is the perfect candidate for using many black-spotted bananas.
Plus, banana bread makes a delicious breakfast if you use healthy flour like oat flour or chickpea flour for a gluten-free banana bread option.
Banana Donuts
Banana Pudding and Desserts
You can use ripe bananas in raw vegan desserts and no-bake breakfast like this banana chia seed pudding. Other simple options to use ripe bananas in no-bake desserts are:
- Banana nice cream – cut the banana slices, froze in a zip bag overnight or at least 4 hours. The next day, blend in a food processor with a splash of almond milk until it turns into a thick ice cream-like texture.
- Pisang beku – peel, cut banana pieces, and insert a toothpick or popsicle stick on the top. Freeze the banana pieces for 30 minutes on a plate covered with lightly oiled parchment paper. Then, dip into melted chocolate and return to the plate, freeze again to set. Be creative and add some chopped peanuts, a drizzle of peanut butter.
Banana Muffins and Brownies
Like banana bread recipes, banana muffins and banana brownies recipes use a large number of ripe bananas. They make a delicious healthy snack, breakfast, or dessert.
Lempeng Pisang
Start the day with healthy banana oat pancakes! They are easy to make in 5 minutes in your blender and also vegan and gluten-free
Smoothie Pisang
Finally, banana smoothies recipes are the easiest way to use one ripe banana into a delicious drink!
Have you made some of the ripe banana recipes above? Share a comment or review below about your favorite overripe banana recipe on the blog. I love to hear your feedback.
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