Ini Oat Semalaman Pina Colada are a dream healthy breakfast with delicious tropical flavors from coconut and pineapple. If you are a Pina Colada lover, this healthy breakfast recipe is for you.
I love making overnight oats for breakfast, like my Oat Semalaman dengan Serbuk Protein, Oat Semalaman Blueberry, Atau Oat Semalaman untuk Diabetik. They are a delicious way of loading with protein, vitamins, and minerals. We love them because you can easily create a batch to meal prep a whole week of healthy plant-based breakfasts.
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Oat Semalaman Pina Colada
Ramuan
- 1 cawan Oat Gulung Zaman Lama
- 2 sudu makan Chia Benih
- 1 sudu makan Gula Kelapa - or coconut nectar, adjust regarding sweetness
- 3 sudu makan Kelapa Parut (Tanpa Gula)
- ½ cawan Nanas segar - finely chopped, with juice
- 2 sudu makan Jus Nenas - fresh or from a can
- ¾ cawan Santan - canned or packaged
- ½ cawan Yogurt Kelapa - kosong
- ¼ sudu teh Ekstrak Nanas
Untuk berkhidmat
- 2 sudu makan Emping Kelapa Panggang
- 1 sudu makan Yogurt Kelapa
arahan
- Place the pineapple flesh or rings on a chopping board and finely chop with a sharp knife. Keep juice. Set aside in a bowl.
- In a large container, whisk dry ingredients: rolled oats, chia seed, coconut sugar, and shredded coconut. Stir to combine evenly.
- Stir in coconut milk, coconut yogurt, pineapple extract, pineapple juice, and finely chopped pineapple made before.
- Close the container with its lid or a piece of foil, and refrigerate overnight or at least 4 hours.
Sedia untuk dimakan
- Serve the next day in glass mason jars with extra fresh pieces of pineapple coconut yogurt, toasted coconut flakes, or any toppings you love, like a glazed cherry.
Pada Suhu Ambien
- Simpan sehingga 3 hari di dalam peti sejuk dalam balang mason kaca yang tertutup rapat.
Pemakanan
Bahan dan Pengganti
To make pina colada overnight oats, you need the same basic ingredients that make pina colada so good: pineapple and coconut. All you need to start this recipe are:
- Oat Gulung Zaman Lama – You can also use quick oats or steel cut oats.
- Santan tanpa gula – Feel free to use either canned coconut milk or packaged coconut milk to cut down the calories and fat in the recipe.
- Nenas – You can use canned pineapple rings. They are softer and sweeter than fresh pineapple. I used fresh pineapple, but feel free to use what’s in season for you.
- Kelapa Parut Tanpa Gula – I prefer unsweetened coconut as it makes the sweetness of the oats easier to control.
- Jus Nenas – You can use store-bought pineapple juice or use the juice from the can of pineapple. This option is higher in sugar, so you might like to remove the added coconut sugar from the recipe.
- Chia Benih – Chia seeds are a superfood that brings a ton of health benefits as well as a thicker texture to the overnight oats.
- Yogurt Kelapa – Or any plain yogurt you love, or pineapple-flavored plant-based yogurt.
- Gula Kelapa – You can also use coconut nectar or any sweetener you have at home, like maple syrup or brown sugar.
- Ekstrak Nanas – to boost the pineapple flavor.
How To Make Pina Colada Overnight Oats
This is a super easy breakfast recipe perfect to meal prep a few days of refreshing cold oatmeal for your morning.
- First, if you use fresh pineapple, peel and keep the soft, sweetest part of the flesh. Finely chop the pineapple on a chopping board with a sharp knife. Set aside in a bowl.
- In a large mixing bowl or container, stir the dry ingredients: oats, chia seeds, coconut sugar, and shredded coconut.
- Stir in wet ingredients: coconut milk, coconut extract, vanilla extract, pineapple extract, and coconut yogurt. Fold in the chopped pineapple and it’s juice released as you chop.
- Stir all ingredients together until well combined. Close the container with a lid or piece of foil. Set aside in the fridge for a few hours or overnight.
Berkhidmat
The next day divide the recipe into small serving jar like glass mason jars. Top with extra coconut yogurt, toasted coconut flakes and a drizzle of coconut nectar. If you like, add a glazed cherry on top of your jars to mimic a regular pina colada drink.
Idea Topping
You can use this recipe with a variety of toppings. Try some of the below, they go so well with pina colada flavors.
- Glazed Cheery
- Badam Hiris
- Mango
- Coconut Butter, cashew butter, or almond butter.
Arahan Penyimpanan
Store the pineapple overnight oats in the fridge in it’s sealed container for up to 3 to 4 days or freeze in zip-lock bags for up to 1 month.
Pertukaran Alahan
Here are some ingredient substitution ideas if you need them.
- Bebas Biji Chia – Remove the chia seed and add an extra 1/4 cup of oats.
- Coconut Swaps – You can get the coconut flavor from 1/2 teaspoon of coconut extract. Replace the coconut milk with the plant-based milk of your choice, and skip the shredded coconut in the recipe. Finally, use a coconut-free plant-based yogurt.
- Percuma gluten – Use gluten-free certified oats for this recipe.
Soalan Lazim
Here’s my answers about this easy pineapple overnight oats recipe.
The taste of overnight oats comes from the ingredients you soaked overnight. If your ingredients are not fresh, especially overripe fruits, then the flavor can turn bad.
The best liquid is plant-based milk because it adds creaminess to overnight oats. Also, adding plant-based Greek yogurt to the recipe increase the creamy texture.
You can use canned pineapple rings and chop them into a fine puree to add to the recipe.
If you use some of the juice from the can, remove the sweetener from the overnight oat recipe, or the recipe comes out too sweet.
Overnight oats taste like cold oatmeal. It is fresh, creamy, and a bit sticky with slurpy pieces of chia seeds.
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