Gresskar-banankake (uten egg, uten meieriprodukter)

Dette Gresskar-banankake is a super-simple Fall cake recipe made with wholesome plant-based ingredients in mindre enn 45 minutter with a soft, moist crumb and a light and sweet frosting.

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I love making super-simple baking recipes. Things that don’t require many ingredients, don’t require hours of prep and yet taste absolutely delicious. With the fall season approaching, I do just that on everything pumpkin like I did for my Gresskarbiter, Gresskar-donuthulleller Gresskarbrød med 5 ingredienser.

Selv om hele oppskriften er rett nedenfor, bør du ikke gå glipp av alle tipsene mine lenger ned, inkludert ingrediensbytter, matlagingstips og trinnvise bilder!

Gresskar-banankake

This Pumpkin Banana Cake is a super-simple Fall cake recipe made with wholesome plant-based ingredients in less than 45 minutes with a soft, moist crumb and a light and sweet frosting.

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Prep Tid: 10 minutter min

Cook Tid: 35 minutter min

Total tid: 45 minutter min

Rett: Frokost, dessert, snacks

Opprinnelse: amerikansk

porsjoner: 12 skiver

Kalorier: 185 kcal

Forfatter: Carine Claudepierre

KokemodusForhindre at skjermen din blir mørk

1x2x3x

Ingredienser

US Customary - Metric

• ▢ 2 kopper All-purpose mel - (merknad 1)
• ▢ 1 teskje Baking Powder
• ▢ ½ teskje Natron
• ▢ ⅓ cup Olivenolje med mild smak - (merknad 2)
• ▢ 1 cup Gresskarpuré - hermetisk, ikke gresskarpaifyll
• ▢ ¾ cup Most banan - 3 små bananer
• ▢ ½ cup Brunt sukker - (merknad 3)
• ▢ 1 spiseskje Gresskarkrydder

Instruksjoner

• Preheat the oven to 350°F (180°C). Line a 8-inch x 8 inch pan with parchment paper. Slightly oil paper with cooking oil spray. Set aside.
• In a mixing bowl, whisk oil, pumpkin puree, mashed banana, pumpkin spices, and brown sugar, until smooth.
• Fold in all-purpose flour, baking soda, and baking powder. Use a rubber spatula to incorporate and form a thick cake batter.
• Pour the batter in the cake pan in an even layer.
• Bake the cake on the center rack of the oven for 35 minutes at 350°F (180°C) until a toothpick inserted in the center comes out clean.
• Cool down on a cooling rack, then serve plain or with my vegansk vaniljeglasur.

Merknader

Merknader 1For en glutenfri versjon, bruk min glutenfri konverteringsguide.

Merknader 2: Make sure the oil you pick has low flavor, any oil work.

Merknader 3Kokossukker eller sukker fungerer også.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

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Ernæring

Visning: 1Slice | Kalorier: 185kcal | karbohydrater: 30.4g | Protein: 2.6g | Fett: 6.3g | Mettet fett: 0.9g | Flerumettet fett: 0.7g | Enumettet fett: 4.4g | Natrium: 85.3mg | kalium: 129.9mg | Fiber: 1.9g | Sukker: 11.4g | A-vitamin: 3188.4IU | Vitamin C: 2.1mg | Kalsium: 43.1mg | Stryke: 1.5mg | Magnesium: 14.4mg | Fosfor: 40.8mg | Sink: 0.2mg

Ingredienser og erstatninger

• All-purpose mel – Use plain all-purpose flour. For a whole grain option, you can substitute up to half with whole wheat pastry flour. For a gluten-free version, use my glutenfri konverteringsguide.
• Lett olivenolje – Choose a light olive oil for its neutral flavor. Canola oil, melted coconut oil, or any neutral vegetable oil can be used as alternatives.
• Gresskarpuré – Use canned pumpkin puree (not pumpkin pie filling) or hjemmelaget gresskarpuré.
• Most banan – Use very ripe bananas for the best flavor and natural sweetness.
• Brunt sukker – Light or dark brown sugar works well. Coconut sugar can be used for a less refined option.
• Gresskarkrydder – Bruk en ferdiglaget gresskarkrydderblanding eller lag din egen med kanel, ingefær, muskatnøtt og nellik.

How to Make Pumpkin Banana Cake

This is a very easy bread recipe, similar to regular banana bread. I have a full recipe card further down, but here are photos of the key steps.

Mash the ripe bananas in a mixing bowl and add the pure pumpkin puree.

Pour all the other ingredients into the mixing bowl.

Rør røren med en silikonspade til den er godt blandet.

Transfer the batter to a square pan lined with parchment paper and flatten it.

Bake it for 35 minutes at 350 °F while preparing my Vegansk vaniljeglasur.

Spread the frosting on top of the baked cake and add fresh banana slices.

Carines baketips

• Ensure your bananas are very ripe for maximum sweetness and easy mashing.
• Ikke bland røren for mye after adding the dry ingredients to avoid a tough cake.
• If you prefer a stronger pumpkin flavor, increase the pumpkin puree to 1 1/4 cups and reduce the mashed banana to 1/2 cup.
• To enhance the flavor, try toasting the pumpkin spices in a dry pan before adding them to the batter.
• For ekstra tekstur, fold in 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
• Check the cake after 30 minutes to prevent overbaking, as it can dry out quickly.
• La kaken avkjøles helt før glasur for å hindre at glasuren smelter.
• Denne kaken fryses godt. Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months. The best is to freeze it unfrosted though.

Flere gresskaroppskrifter

Gresskar-donuthull

Vegansk gresskarpai

Gresskarbrød med 5 ingredienser

Gresskarbiter