Эти Яблочные укусы are moist almond apple treats with crispy edges and coated with crispy cinnamon sugar. It’s a delicious, healthy, gluten-free apple cookie bite, perfect to celebrate fall.

I love the fall season for two things. Pumpkin and Apples. While I make a lot of pumpkin recipes, like my Тыквенные булочки or Мини-пирожные с тыквой, I also am a huge fan of the taste and texture of baked apples, like in my Пончики с запеченными яблоками.

These apple bites are crazy easy to put together and even easier to munch on. They’re so delicious that you’ll need an occasion to serve them if you don’t want to end up eating all of them yourself.

Полный рецепт находится чуть ниже, но не пропустите все мои советы, которые вы найдете дальше, включая варианты замены ингредиентов, мои кулинарные рекомендации и пошаговые фотографии!

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Яблочные укусы

These Apple Bites are moist almond apple treats with crispy edges and coated with crispy cinnamon sugar. It's a delicious, healthy apple cookie bite, perfect to celebrate fall.

5 от 2 голосов

Печать Обзор Сохранено

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Время подготовки: 10

Кук Время: 12

Общее время: 22

Курс: Десерт, Закуска

Кухня: американские

Количество порций: 16 Укусы

Калории: 63.9 килокалория

Автор: Карин Клодпьер

Ингредиенты:

Обычные США – Метрика

▢ 1 чашку Миндальная мука - (примечание 1)
▢ 5 столовые ложки Cinnamon Apple Cider Syrup - (примечание 2)
▢ ⅓ чашку Зеленое яблоко - unpeeled, grated, about 1/2 green apple

Cinnamon Sugar – optional

▢ 2 столовые ложки Нерафинированный тростниковый сахар - (примечание 4)
▢ ½ чайной ложки Соевые свечи Корица - (примечание 3)

инструкции

Preheat the oven to 350 °F (180 °C). Line two mini-muffin pan with mini paper liners, or line a large baking sheet with parchment paper. Grease them using cooking oil spray. Set aside.
In a small bowl, make the cinnamon sugar: stir sugar and cinnamon. Set aside for later.
Peel, core, and finely chop half a green apple – as thin as you chop onion. You can also grate the apple if easier. Squeeze out the juice.
Pack 1/3 cup of grated, drained apples in a measuring cup. Set aside.
In a mixing bowl, stir almond flour, cinnamon apple syrup, and previously grated apple. Stir until it forms a sticky, firm dough.
Roll it into small balls, and roll them in the cinnamon sugar to add a crispy layer to the apple bites. This is optional. The recipe works without the coating.
Place the balls on the prepared baking sheet or in the muffin holes.
Выпекайте пирожные 12-14 минут при температуре 180 °C (350 °F), пока края не станут золотистыми и сухими.
Let the bites cool down on the tray for 5 minutes, then gently transfer them to a cooling rack.
Let them cool down for 30 minutes, and eat them plain or dipped in caramel sauce.

Заметки

Примечания 1: Almond meal also works, but the color will be darker and the texture a bit gritty.

Примечания 2: You can use any syrup, but cinnamon apple cider syrup has a strong apple and cinnamon flavor, and it sticks like maple syrup in baking. This is not apple juice! You can swap it for maple syrup or agave syrup, but make sure you stir in 1/2 teaspoon of apple extract and 1/2 teaspoon of cinnamon to add the apple cinnamon flavor.

Примечания 3: You can use store-bought apple pie spice. Or, you can also just use a combination of 1/2 tsp of ground cinnamon + 1/4 teaspoon of ground ginger + 1/4 teaspoon of cardamom to create apple spice. Use half of this batch in the dough and for the coating.

Примечание 4: Any granulated sweetener works, like raw cane sugar, coconut sugar, sugar, brown sugar, or allulose.

Память: You can store the bites at room temperature for up to 4 days in an airtight container.

Режим духовки: Я использую режим принудительной вентиляции (конвекции). Если вам необходимо использовать обычный режим, я рекомендую повысить температуру на 15°C (25°F). Время выпечки должно остаться тем же, но может потребоваться на несколько минут больше.

Рецепт булавки

Питание

Ингредиенты и замены

В этом абзаце я поделюсь всеми своими советами по выбору правильных ингредиентов. Полный рецепт с указанием пропорций вы найдете в карточке рецепта внизу поста!Перейти к полному рецепту

Миндальная мука – Almond flour brings a nutty flavor and a gluten-free base to the bites. Almond meal can be used as an alternative. If you can’t have nuts, it может быть work with sunflower seed flour, but I haven’t tried.
Cinnamon Apple Cider Syrup – This is a bit like maple syrup but mixed with apple syrup and spices. It adds sweetness and an intense apple-cinnamon flavor. If you can’t find it, you can swap it for other syrups and extracts.
Зеленое яблоко – Green apples bring a tart freshness and moisture to the bites. Choose firm, crisp apples for the best texture. You can also use other apple types.
Сахар – Used for the optional cinnamon sugar coating. You can use any granulated sweetener, like coconut sugar, allulose, erythritol, or brown sugar.
Соевые свечи Корица – This enhances the apple flavor and adds a fall twist to the bites.

How to Make Apple Bites

This recipe is really easy to make in just a few minutes. Follow the recipe card further down and use the pictures below to see key steps.

Apple Bites ingredients in a mixing bowl.

Combine the dough ingredients in a small mixing bowl.

Mix until just combined with a silicone spatula.

Roll the dough into balls and dip them into the cinnamon sugar.

Apple Bites ready to bake in a muffin pan.

Bake the bite in a muffin tin for 12-14 minutes at 350 °F (180 °C).

Советы Карин по выпечке

This is a no-fail recipe, but here are a few more tips to make it even better or easier.

Для достижения наилучшей текстуры, finely dice or grate the apple. Be sure to drain excess juice to prevent the bites from becoming too moist.
If you don’t have cinnamon apple cider syrup, combine maple syrup with apple extract and ground cinnamon for a similar flavor profile.
For a more complex flavor, try different spice combinations in your apple pie spice blend, such as adding a pinch of nutmeg or allspice.
To ensure uniform baking, use a small cookie scoop or tablespoon to measure out the dough for each bite.
For a crunchier exterior, roll the bites in finely chopped nuts before baking.
These bites can be frozen for up to 3 months. Thaw at room temperature before serving.