Эти легкие Vegan No-Bake Cookies with chocolate, peanut butter, and oatmeal are the most delicious no-bake cookies for summer! They are ready in less than 20 minutes, no oven needed, and crunch like a regular oatmeal chocolate cookie recipe.
I love making plant-based versions of the classic no-bake recipes, like my Брауни без выпечки, Healthy Puffed Rice Bars или Батончики Twix без выпечки. The classic no-bake cookie recipes are not vegan because they tend to contain butter.
However, it’s very easy to adapt a classic no-bake cookie recipe using vegan butter as a butter replacement. The results are very similar, but here we will share a vegan no-bake oatmeal cookie recipe that is healthier for you using half sugar!
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No-Bake Vegan Cookies
Ингредиенты:
- ¼ чашку Кокосовое масло
- ⅓ -1/2 чашку Кокосовый сахар - or unrefined cane sugar
- 3 столовые ложки Миндальное молоко
- 2 столовые ложки Не сладкий какао порошок
- ⅓ чашку Арахисовое масло (несоленое)
- 1 чайной ложки ваниль
- ¼ чайной ложки Salt
- 1 ¼ чашку Старомодные овсяные хлопья - или овсянку быстрого приготовления
- ¼ чашку Измельчённая кокосовая стружка (несладкая) - or more rolled oats
инструкции
- Line two large cookie sheets with parchment paper. Slightly oil paper with coconut oil. Set aside.
- Before you start, choose the amount of sugar you want to use. 1/3 cup makes the cookies low-sugar, less sweet, but also softer. For a sweeter, crunchier cookie, use 1/2 cup sugar of choice – I used coconut sugar or unrefined cane sugar.
- In a medium-size saucepan, add sugar, unsweetened cocoa powder, coconut oil and almond milk. Bring to medium heat, stir slightly and bring to a rolling boil for 1 minute, not more.
- Remove from heat and stir in natural peanut butter, vanilla extract, and sea salt. Stir until well combined.
- Stir in rolled oats and coconut if using. Stir well to evenly cover the dry ingredients with the melted chocolate mixture.
- Scoop some batter onto the prepared cookie sheet – 2 tablespoons make one cookie. The batter is pretty loose, but it will firm up in the freezer.
- If you like, slightly flatten cookies by pressing the top of the cookie with the back of a fork.
- Repeat these steps until no more cookie dough is left.
- Freeze the cookie sheet for 15 minutes or until the cookies are hard and set.
- Transfer the cookies onto an airtight box and store them in the fridge.
Память
- Store the cookies for up to 7 days in a sealed box in the fridge or freeze for up to 3 months. These no-bake cookies soften and melt fast under 23C, so keep them in the fridge, not in your pantry.
- Freeze in an airtight box or silicone bags and defrost 1 hour before eating, on a plate, at room temperature on your countertop.
Заметки
Подобрать оборудование
Питание
A no-bake cookie recipe is a cookie recipe made without an oven. It means they harden without heat and usually get all their texture after spending a short time in the fridge or freezer. There are two kinds of no-bake cookies:
- Raw no-bake cookies – these cookies don’t use heat at all. You can try, for example, my no-bake coconut cookies or печенье без выпечки с арахисовым маслом.
- No-bake cookies – like this recipe below where sugar is heated with fat to form a syrup that then hardens and sticks the cookie ingredients together.
Ингредиенты и замены
First, measure all your ingredients into small bowls, so you don’t miss out on any of them. All you need to make these vegan no-bake chocolate cookies are:
- Овсяные хлопья, also known as old-fashioned oat, that’s the less processed version of oats with large rolled oat flakes. You can also use quick oats, but the cookie texture won’t be as crunchy and dense.
- Кокосовое масло or vegan butter. This holds the cookies together as it firms up when cold.
- Не сладкий какао порошок – Use high-quality cocoa powder or cacao powder.
- Crystal Sweetener of Choice – I tested this recipe with unrefined cane sugar and coconut sugar, and both options work very well. You can also use white sugar or brown sugar. You can also use maple syrup or any liquid sweetener you love in this recipe.
- Миндальное молоко or any dairy-free milk you love.
- Арахисовое масло – Or any nut butter you love like almond butter for less saturated fats or sunflower seed butter for a nut-free option.
- Экстракт ванили – для вкуса.
- Морская соль – To boost the chocolate flavor.
How To Make Vegan No-Bake Cookies (in Pictures)
It’s effortless and convenient to make vegan no-bake cookies. First, because it doesn’t require an oven which is great in summer, then, it uses minimal ingredients, and finally, no-bake vegan cookies are ready in less than 20 minutes.
Замена аллергенов
The good thing about no-bake cookies is that you can use the same recipe to create a range of flavors and varieties.
- Cereals Swaps: Some of my favorite variations of this recipe are to swap the old-fashioned oats for: puffed brown rice, puffed amaranth, cornflakes, puffed quinoa, or shredded coconut. Also, feel free to add a pinch of chopped peanuts or dark mini chocolate chips on top of the cookies, just before freezing! It adds a delicious crunch to them.
- Nut Butter Swaps: This recipe works perfectly with any nut butter or seed butter like: cashew butter, almond butter, sunflower seed butter, pumpkin seed butter, or tahini – It can be slightly bitter, so watch out!
More No-Bake Recipes
I have so many no-bake vegan recipes for you to try. Below I listed my favorites, pick one or two and let me know the one you prefer!
Oh my goodness, I’m going to have a hard time not eating the whole batch! Delicious and thanks for sharing the recipe!
I know, some of the recipes are too yummy, I have to give them to my neighbours!
I tried this recipe because it was lower in sugar than recipes I’ve used in the past and we loved them! My husband said they’re the best no-bake cookies he’s had.
I used a mixed nut butter with the 1/2C sugar and they were absolutely delicious. I may add a little instant espresso to the next batch for fun! Thank you for sharing this healthier version of a long time favorite!
Made this recipe 3 times and it’s always turned out great! I used 1/2 cup of sugar and it’s was great!
Hi, not recipe related, but just wanted to thank you for the free E-book recipes. I’ve not made any yet, but they all look amazing & looking forward to trying them out.Just wondered if you have a cookbook for purchase please?
С Уважением,
июнь
Oh thank you so much! Unfortunately I don’t have a printable cookbook yet I am sorry. Enjoy the free recipes on the blog.
Very easy recipe with things I already had in my pantry. Although, you might want to update the directions. There is no step that says to add the coconut oil. I added it with the sugar based on what was written above.
Can you also use Carob powder as a substitute for Cacao instead? Some folks are sensitive to caffeine.
I didn’t try this option but I am sure it will work