Jordgubbskakor med mandelmjöl (3 ingredienser, utan tillsatt socker)

Dessa Jordgubbskakor med mandelmjöl are super-simple, 4-ingredient cookies made with no gluten, no added sugar, but with a delicious strawberry taste and a soft texture.

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Jordgubbskakor med mandelmjöl

Dessa Jordgubbskakor med mandelmjöl are super-simple, 4-ingredient cookies made with no gluten, no added sugar, but with a delicious strawberry taste and a soft texture.

4.75 från 4 avgivna

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Prep Tid: 10 minuter mins

Tillagningstid: 10 minuter mins

Total tid: 20 minuter mins

Kurs: Dessert, mellanmål

Cuisine: amerikan

Serveringar: 6 Cookiepolicy

Kalorier: 150.5 kcal

Författare: Carine Claudepierre

TillagningslägeFörhindra att skärmen blir mörk

1x2x3x

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US Customary - metrisk

• ▢ 1 kopp Mandelmjöl - eller mandelmjöl
• ▢ 5 matskedar Jordgubbskonserver - or strawberry Jam
• ▢ ½ tesked Mandelextrakt

Frivillig

• ▢ 1 färsk Strawberry

Instruktioner

• Värm ugnen till 180 °C. Klä en plåt med bakplåtspapper och smörj in pappret lätt med kokosolja.
• In a large mixing bowl, combine almond flour, strawberry preserve, and almond extract until the dough is wet and sticky.
• Smörj händerna, ta cirka 1 1/2 matskedar deg, rulla den mellan händerna och lägg den på en plåt. Lämna ett tumme mellan varje kakboll. Upprepa detta tills du har format 6 bollar, smörj händerna efter behov, eftersom degen är ganska klibbig.
• Flatten each dough ball with your hand. I like to keep mine slightly thick for a moist center.
• If you like the moist texture of fresh strawberries, add a thin slice of strawberry in the center of each flattened cookie. It will taste like a mini strawberry almond pie. Press it a little so it sticks to the dough. If you don't add this, the cookies will still be tasty and less moist in the center.
• Bake on the center rack of the oven for 10-12 minutes at 350°F (180°C) until the edges are just turning golden brown.
• Låt kakorna svalna helt på bakplåten i cirka 30 minuter och på ett galler i ytterligare 30 minuter.

Anmärkningar

Anmärkningar 1: Or cashew flour or almond meal, but the cookies will be a bit grainier and darker in color. We didn’t try all-purpose flour.

Anmärkningar 2: Strawberry preserve has no added sugar. It’s made of 50% strawberries and sweetened with pure fruit juice. Per 100 grams, it contains a little less sugar than maple syrup or any other liquid sweetener, delivering a similar level of sweetness but a strong fruity flavor. Any preserve flavor can be used to create other cookie flavors.  

Anmärkningar 3: Or vanilla extract if you don’t like almond flavor.

UgnslägeJag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.

lagringDessa kakor mjuknar ännu mer nästa dag om man lägger en jordgubbsskiva i mitten. Förvara i en lufttät behållare i kylskåpet i upp till 2 dagar.

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Kostrådgivning

Tjänande: 1kaka | Kalorier: 150.5kcal | kolhydrater: 15.2g | Protein: 4g | Fett: 9.2g | Mättat fett: 0.7g | Natrium: 1.5mg | Kalium: 37.5mg | Fiber: 2g | Socker: 10.6g | Kalcium: 57.4mg | Järn: 0.7mg | Magnesium: 3.5mg | Zink: 0.1mg

Ingredienser och ersättningar

You only need 3 simple ingredients to make this recipe (4 if you want the same decoration). Here’s how to pick and swap them.

• Mandelmjöl – This forms the base of these cookies, giving them a soft, tender texture and a delicate flavor. You can also use almond meal, or even cashew flour, though your cookies might be a bit grainier and darker.
• Jordgubbskonserver – This provides the sweet, fruity flavor and helps bind the cookie dough. I like using preserve without added sugar for a naturally sweet treat. You can also use regular strawberry jam, though the cookies will be sweeter, or explore other preserve flavors like orange, raspberry, or blueberry to create different cookie varieties.
• Mandelextrakt – This enhances the nutty flavor of the almond flour and complements the strawberry. If you’re not a fan of almond flavor, vanilla extract works just as well.
• Färska jordgubbar – Adding a thin slice of fresh strawberry to the center of each cookie creates a moist interior, almost like a mini strawberry almond pie. If you skip this, the cookies will still be delicious but less moist in the middle.

How to Make Almond Flour Strawberry Cookies

These cookies are super simple to make. Here’s how in pictures.

Pour the almond flour, almond extract, and strawberry preserve into a large mixing bowl.

Combine the mixture into a sticky dough ball.

Form 6 dough balls on a baking sheet and flatten them with a small jar lid.

Slice a fresh strawberry thinly.

Place a strawberry slice on each flattened cookie.

Bake on the center rack of the oven for 10-12 minutes at 350°F (180°C).

Carines baktips

Let me share a few more tips for a perfect strawberry cookies.

• Small Batch Baking – This recipe makes a small batch, which is perfect because these cookies tend to soften quickly and are best enjoyed within a couple of days.
• Preserve Swap – Feel free to swap the strawberry preserve for jam, but remember that regular jam will make the cookies sweeter. You can also use other fruit preserve flavors like orange, raspberry, or blueberry to create different cookie varieties.
• Crispier Cookies – If you prefer a crispier cookie, you can swap the preserve for maple syrup. This will change the texture, making them a bit crunchier.

More Strawberry Cookie Recipes

Hälsosamma mandelmjölskakor

Kakor med mandelmjöl och två ingredienser

Havregrynskakor med mandelmjöl

Kokosnötskakor med mandelmjöl