Detta Rakad bananglass is a no-dairy, no-machine ice cream alternative you can make with bananas and a cheese grater. It’s easy, healthy, and deliciously surprising!
I love making frozen desserts that are different, far from the classics, like my Bananpuddingglass or Chunky Monkey-glassbitar. This shredded banana recipe is even more surprising. It’s a really easy recipe to put together and it makes a refreshing summer dessert.
Även om hela receptet finns precis nedan, missa inte alla mina tips längre ner, inklusive ingrediensbyten, mina matlagningstips och steg-för-steg-bilder!
Gillar du det här receptet?
Lämna ett kommentar nedan eller gå till vår Facebook-sida där jag svarar på (nästan) alla kommentarer, vår Instagram sida för inspiration, eller vår Pinterest för att spara recept!

Rakad bananglass
Innehållsförteckning
- 2 Large Bananer - peeled, frozen
- ¼ kopp Mörk chokladflis
- 2 teskedar Kokosolja
- 1 matsked Kokoschips
- 1 tesked Krossade jordnötter
Instruktioner
- Place the peeled, ripe banana on a plate covered with parchment paper. Freeze overnight.
- The next day, shred with a cheese grater and sprinkle coconut chips on top.
- Melt the dark chocolate chips and coconut oil and pour it over the frozen shaved banana so it hardens and forms a chocolate shell. Sprinkle peanuts and a pinch of salt.
Kostrådgivning
Ingredienser och ersättningar
- Bananer: The bananas should be large, ripe, and peeled before freezing. Ripe bananas are naturally sweeter and will provide the best texture.
- Mörk chokladchips: Choose high-quality dark chocolate chips that are dairy-free. If you prefer, you can use vegan milk chocolate chips or white chocolate chips. For a sugar-free option, go for stevia-sweetened chocolate chips.
- Kokosolja: This helps to melt and smooth out the chocolate. If you don’t have coconut oil, you can use another neutral oil like avocado oil, but coconut oil solidifies better when chilled.
- Kokoschips: These add a nice crunchy texture and a hint of coconut flavor. If you’re not a fan of coconut, you can use toasted almond slices or chopped nuts instead.
- Crushed Peanuts: They add a salty contrast and crunchy texture. For alternatives, try using crushed almonds, pecans, or hazelnuts.
How to Make Shaved Banana Ice Cream
This is a ridiculously easy recipe, you can get all the details in the recipe card further down and photos of key steps just below.

Peel the ripe bananas and freeze them overnight until they are hard.

Shred the frozen bananas with a cheese grater.

Shred the two bananas and melt the chocolate chips with coconut oil.

Pour the magic chocolate on the shredded banana and add shaved coconuts with crushed peanuts.
Carines tips
- Freezing Bananas: Make sure the bananas are thoroughly frozen before using. This will ensure they grate easily and provide the best texture.
- Grating Technique: Use the large holes of a cheese grater for best results. If the bananas are too hard to grate, let them sit at room temperature for a few minutes.
- Smältande choklad: Melt the dark chocolate chips with coconut oil in short bursts in the microwave or over a double boiler to avoid burning.
- Texture Balance: Combine different textures by adding crunchy elements like nuts and coconut chips to contrast the smoothness of the shaved bananas.
Betjäningsförslag
- Presentation: Serve the shaved banana ice cream in chilled bowls or glasses. For a fun twist, you can use hollowed-out fruit halves like coconuts or pineapples as serving bowls.
- pålägg: Drizzle the melted dark chocolate over the shaved bananas, then sprinkle with coconut chips and crushed peanuts. You can also add fresh fruit like berries or sliced kiwi for extra color and flavor.
- Parningar: Enjoy this treat with a glass of Mango Juice or a cold glass of coconut water. It pairs well with vegan shortbread cookies eller en bit veganskt bananbröd.
- Tillfällen: This recipe is perfect for a quick dessert on a hot day, a refreshing snack after a workout, or a healthy option for a family gathering.






Great recipe! Easy to prepare and very tasty! Thank you!
Tack!
Cool recipe, very tasty and surprising.