Detta Jordgubbs-bananbröd is a simple, healthy, and 5-ingredient version of my classic banana bread loaded with fresh pieces of strawberries and made with no eggs, no refined sugar, and no dairy.
While the whole recipe is just below, don’t miss all my tips further down, including ingredient swaps, process shots, and baking tips!
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Jordgubbs-bananbröd
Innehållsförteckning
- 1 ½ koppar Mosad banan - about 3 large yellow/ripe bananas, peeled, mashed (note 1)
- ⅓ kopp Lönnsirap - (anteckning 2)
- ⅓ kopp Smält kokosolja - kyld (not 3)
- 2 koppar Självhöjande mjöl - (note 4) + 1 tablespoon to coat the strawberries
- 1 kopp jordgubbar - fresh, or frozen, hulled, cut in small pieces (note 5)
Valfria tillägg
- 1 tesked Vanilj extrakt
- 1 tesked Kanel
- ½ tesked Mandelextrakt
- ½ kopp Skivade mandlar - to add on top
Instruktioner
- Värm ugnen till 180 °C. Klä en brödform (23 x 13 cm) med bakplåtspapper. Smörj lätt pappret. Ställ åt sidan.
- Cut the strawberries into small pieces – 0.2 inch (0.5 cm) – place in a small mixing bowl, sprinkle a tablespoon of flour on top, and stir to coat. Set aside.
- Peel and mash the bananas using a fork. Measure the exact amount required by the recipe 1 cup + 1/2 cup of mashed bananas. If you have leftovers, freeze them in Ziploc bags and use them in a smoothie later.
- In a large mixing bowl, whisk mashed bananas, maple syrup, melted coconut oil, almond extract, and vanilla extract if used. Whisk until well combined.
- Add in the self-raising flour, cinnamon if used, and stir with a rubber spatula until a thick batter forms.
- Fold in the flour-coated strawberry pieces, and stir to incorporate.
- Häll bananbrödssmeten i den förberedda brödformen.
- If you like, sprinkle sliced almonds on top of the bread.
- Bake the bread on the center rack for 50-55 minutes at 350°F (180°C) until a toothpick inserted in the middle of the bread comes out clean or with only a tiny crumb on it. Foil the loaf pan if the top starts to brown too fast.
- Lyft den hängande delen av bakplåtspappret för att släppa brödet över på ett galler som svalnar.
- Låt brödet svalna i cirka 1-2 timmar innan det skärs upp.
Anmärkningar
Utrustning
Kostrådgivning
Ingredienser och ersättningar
You only need a few ingredients to make this bread. Here’s how to pick and swap them.

- Mosad banan – This provides moisture, sweetness, and structure. Very ripe bananas are best.
- Lönnsirap – This sweetens the bread naturally. Any liquid sweetener works.
- Smält kokosolja – This adds moisture and tenderness. Any low-flavor oil is fine.
- Självhöjande mjöl – This provides structure and leavening. For a gluten-free option, use my glutenfri omvandlare, men glöm inte bakpulvret.
- jordgubbar – These add a fruity flavor and moisture. Fresh or frozen strawberries are suitable.
- Vanilj extrakt – Detta förstärker den övergripande smaken.
- Kanel – Detta tillför en varm, söt krydda.
- Mandelextrakt – This adds a nutty flavor that complements the strawberries.
- Skivade mandlar – These add a crunchy topping.
How to Make Strawberry Banana Bread
Det här receptet är verkligen enkelt att göra. Här är hur det går till med några bilder.

Mash the bananas in a mixing bowl.

Slice the strawberry and toss them in a bit of flour.

Blanda ingredienserna till smeten i en bunke.

Bake the bread on the center rack for 50-55 minutes at 350°F (180°C)
Carines baktips
- Flour Coating – Coat the strawberries in flour to prevent them from releasing too much liquid and sinking to the bottom of the pan.
- Strawberry Size – Cut the strawberries into small pieces for even distribution.
- Mogna jordgubbar – Använd mogna jordgubbar för bästa smak och sötma.
- Mandelförstärkning – Add almond extract and sliced almonds for a delicious almond flavor.
- Mogna bananer – Use bananas with black spots for a sweeter and moister bread.








about to bake it now
Amazing news! let me know how it come out.
Substitute for coconut oil please?
Any oil with a low flavor work, like canola oil, light olive oil, light avocado oil
Could have been a great recipe if you had given specific Amy’s of each ingredient.
The quantity of each ingredients are specified just above this comment section, in the recipe card You can also click the jump to recipe button on top of this post to see the recipe immediately.
I made this a few months ago and forgot to comment. I thought it was absolutely excellent. And I would make it again in a heartbeat. All my friends loved it too.
Hii. Your recipes look amazing but could you give the amount in grams of ingredients as well as cups please.
Thank you! If you click the metric tab on top of the list of ingredients, it will automatically convert the recipe in ml/grams. Enjoy!
I made this gluten free and I used oat flour and it came out wonderful!
I had to of course add baking powder/soda.
Can you add unflavored or vanilla protein powder?
I haven’t tried adding protein powder to this recipe, I do have a recept på proteinbananbröd for you if you prefer!
this bread is fantastic. only thing I subbed was rum extract for the almond. the vanilla rum flavor is great and the aroma of the bread is wonderful. I followed your tip for the flour. Def make again. thank you!
Thank you so much! I love the idea of adding vanilla rum, thanks for sharing with me.
I replace the maple with raw sugar and Its still delicious.
I am so happy it come out great this way too! Thanks for sharing.
I like the recipe but I am alergy a gluten I would like recipe gluten free
I haven’t tried a gluten-free version yet, I am sorry.