Veganskt äppelbröd

This easy one-bowl vegan apple bread recipe is ready in 15 minutes with simple ingredients that you probably have at home right now! This moist apple streusel bread with sweet apple pieces is the best vegan breakfast to celebrate the Fall season!

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I am an avid baker, and over the years, I’ve made many sweet breads, like my Dinkelbananbröd, Choklad-Avokadobröd, eller Äggfritt bananbröd.

But I also love the taste of apples, so instead of doing more of my delicious Äppelmosbrownies, Vegansk äppelkaka, eller Äpple- och persiksmulor, I decided to make this vegan apple bread.

Veganskt äppelbröd

This easy vegan apple bread recipe with banana and apple chunks.

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Prep Tid: 15 minuter mins

Tillagningstid: 55 minuter mins

Total tid: 1 timme hr 10 minuter mins

Kurs: Frukost

Cuisine: amerikan

Serveringar: 12 skivor

Kalorier: 169.8 kcal

Författare: Carine Claudepierre

TillagningslägeFörhindra att skärmen blir mörk

1x2x3x

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US Customary - metrisk

• ▢ ¼ kopp Canolaolja - eller avokadoolja
• ▢ 6 matskedar Mandelmjölk
• ▢ ½ kopp Osötad äppelmos - eller mosad banan
• ▢ 2 teskedar Vanilj extrakt
• ▢ 1 kopp Finely Chopped Apples - packed in the cup
• ▢ ½ kopp Kokosnötsocker
• ▢ 1 ½ koppar Heltäckande mjöl - sifted, note 1
• ▢ 1 tesked Kanel
• ▢ ½ tesked Fräsch ingefära
• ▢ 3 teskedar Bakpulver

Apple Streusel

• ▢ 2 matskedar Lönnsirap
• ▢ ½ kopp Hackade valnötter
• ▢ ½ kopp Finely Chopped Apples
• ▢ ½ tesked Kanel

Sweet glazing

• ▢ ½ kopp Florsocker
• ▢ 1-2 matskedar Mandelmjölk
• ▢ ½ tesked Vanilla

Instruktioner

• Värm ugnen till 180 °C. Klä en brödform (23 x 13 cm) med oljat bakplåtspapper. Ställ åt sidan.
• In a large mixing bowl, add olive oil, almond milk, apple sauce, and vanilla. Whisk well to combine.
• Core, peel the apples and cut them into small chunks. You need 1 1/2 cup in total, 1 cup in the batter, 1/2 cup for the streusel. Set aside 1/2 cup and add 1 cup into the previous bowl and stir the apple chunk into the liquid ingredients.
• Add the coconut sugar, cinnamon, ginger, baking powder, and sifted flour to the wet ingredients. Stir gently to incorporate all the ingredients together until just combined, but DON'T overmix, or the bread will be gummy and thick.
• Transfer to the prepared loaf pan and start preparing the apple streusel bread topping.

Apple streusel topping

• In a small bowl, bring all the topping ingredients together and use your fingers to rub maple syrup and other ingredients together to coat evenly. Crumble all over the bread.
• Bake for 50-70 minutes or until a skewer inserted in the center of the bread comes out clean. You can cover the top of the pan with a piece of foil to prevent the top of the bread from browning too fast.
• Cool in the pan for 5 minutes, then pull out the bread from the pan using the hanging pieces of parchment paper.
• Transfer onto a cooling rack to completely cool – about 2 hours.
• Drizzle a mix of icing sugar, almond milk, and vanilla on the cooled apple bread for an extra sweet glaze.

lagring

• Store in an airtight cake box in the fridge for up to 4 days or freeze and thaw at room temperature the day before.

Anmärkningar

Recipe updated on 1/10/2021, adding an apple streusel to the top of the bread and reducing sugar.

Anmärkningar 1: You can use white whole wheat flour for this recipe. For a gluten-free version, use my guide till glutenfri konvertering.. Almond flour or coconut flour, or oat flour doesn’t work in this recipe.

Ugnsläge: Jag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.

Utrustning

9 x 5 cm brödform

Bakplåtspapper

Bunke

Mäta koppar och skedar

Kylställ

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Kostrådgivning

Tjänande: 1skiva | Kalorier: 169.8kcal | kolhydrater: 27.6g | Protein: 2.4g | Fett: 8.1g | Mättat fett: 0.7g | Fleromättat fett: 3.7g | Enkelomättat fett: 3.5g | Transfett: 0.1g | Natrium: 131.5mg | Kalium: 55.8mg | Fiber: 1g | Socker: 7.6g | Vitamin A: 4.7IU | C-vitamin: 0.2mg | Kalcium: 83mg | Järn: 1mg | Magnesium: 12.7mg | fosfor: 56.4mg | Zink: 0.3mg

A Vegan Apple Bread recipe is a very simple breakfast bread recipe that makes your kitchen smell like heaven! It has a moist crumb full of cooked apple pieces and Fall flavors.

Klassisk Apple Bread is not vegan-friendly as it’s always made with eggs. But let me show you how you can make this easy vegan banana apple quick bread recipe.

Ingredienser och ersättningar

Let’s see what you need to make dairy-free apple bread at home:

• Heltäckande mjöl – feel free to replace it with the same amount of spelt flour. I recommend sifted flour to avoid lumps and for fluffier bread. For a gluten-free version, use my guide till glutenfri konvertering.
• Olja – I am using light-flavor oil like avocado oil, canola oil, or light olive oil. Melted coconut oil works too but tends to make this vegan apple banana bread chewier and denser.
• Osötad mandelmjölk – or non-dairy milk you love.
• Unsweetened Apple Sauce or mashed banana
• Vanilj extrakt – for a delicious flavor.
• Apple Chunks – you can use any apples, but I recommend crunchy apples like green apples or jazz apples. These apple varieties don’t get mushy and won’t release too much juice into the bread.
• Kokosnötsocker – or brown sugar or any sugar you have on hand.
• Kanel
• Ingefära
• Bakpulver or half the amount of baking soda, so replace the 3 teaspoons of baking powder with 1 + 1/2 teaspoon baking soda.

How To Make Vegan Apple Bread

All you need to make the best apple walnut bread are minimal ingredients and only 1 bowl!

Glazing Apple Bread

This is optional, but you can add vegan glazing on top of this apple bread recipe.

1. First,  completely cool down the bread, then drizzle on top of the loaf, as seen in my picture.
2. To make vegan glazing with only 2 ingredients, combine 1/2 cup powdered sugar with 2-3 teaspoons of almond milk.
3. Stir and adjust, adding more powdered sugar for a thicker glaze. Or add more almond milk for a thinner glaze. Drizzle the white glazing all over the apple bread.
4. Refrigerate the bread for 15 minutes to harden the glazing if desired.

Servering

You can serve these vegan apple bread slices for breakfast on the side of a cup of tea or coffee. This bread is good with a teaspoon of almond butter or vegan butter spread and a pinch of extra cinnamon!

Playing With Flavors

Like any banana bread recipe, you can add many tasty things to your vegan apple bread.

Try adding half a cup of one of the following ingredients to create different bread flavors:

• Hackade valnötter
• Hackade pekannötter
• Veganska chokladbitar

Förvaringsanvisningar

You can store this apple bread in the pantry for 2 days or for a week in the fridge in a sealed container. Also, you can freeze the apple bread slices in a container, separating each slice with a piece of parchment paper. This makes it easier to defrost one slice at a time. Thaw the bread overnight at room temperature on a plate.

Fler veganska frukostrecept

I love baking for breakfast and I have plenty of other easy vegan breakfast recipes for you to try on the blog:

Chokladgranola

Choklad-Avokadobröd

Veganska scones

Dadelbröd

Vegansk fattiga riddare