Vegansk äppelkaka

Detta Vegansk äppelkaka is the most delicious vegan fall dessert packed with juicy, soft apple pieces and fragrant cinnamon ginger spices.

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Try this egg-free apple cake recipe if you are after a way to use apples. It uses a lot of Granny Smith apples, and you will love its cinnamon flavor and moist crumb. It’s a great alternative to Vegansk röd sammetstårta or Vegansk citronmarängpaj if you like moist, flavorsome cakes.

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Vegansk äppelkaka

This Vegan Apple Cake is the most delicious vegan fall dessert packed with juicy, soft apple pieces and fragrant cinnamon ginger spices.

5 från 12 avgivna

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Prep Tid: 15 minuter mins

Tillagningstid: 1 timme hr 10 minuter mins

Total tid: 1 timme hr 25 minuter mins

Kurs: Efterrätt

Cuisine: amerikan

Serveringar: 16 skivor

Kalorier: 234.9 kcal

Författare: Carine Claudepierre

TillagningslägeFörhindra att skärmen blir mörk

1x2x3x

Innehållsförteckning

US Customary - metrisk

• ▢ 2 ½ koppar Heltäckande mjöl - 1 anteckningar
• ▢ 1 kopp Mjukt brunt socker - eller kokossocker
• ▢ 1 tesked Bakpulver
• ▢ 1 tesked Bakpulver
• ▢ ½ tesked Salt
• ▢ ½ kopp Osötad äppelmos
• ▢ ½ kopp Smält mjölkfritt smör (osaltat) - eller rapsolja
• ▢ 1 kopp Mandelmjölk
• ▢ 1 matsked Äppelcidervinäger
• ▢ 2 koppar Grönt äpple - cored, peeled, chopped
• ▢ 1 tesked Kanel
• ▢ 1 tesked Fräsch ingefära

Garnering

• ▢ 1 Grönt äpple - cored, peeled, thinly sliced
• ▢ 2 matskedar Mjölkfritt smör (osaltat) - mjuknat
• ▢ 1 tesked Kanel
• ▢ ⅓ kopp Oraffinerat rörsocker
• ▢ ½ kopp Skivade mandlar
• ▢ 1 tesked Vanilj extrakt

Instruktioner

• Preheat the oven to 350°F (180°C). Line a 9-inch x 13-inch pan with parchment paper and lightly oil paper. You can also use a 10-inch round pan, but the cake takes longer to bake and comes out thicker.
• In a medium bowl, stir almond milk and apple cider vinegar. Set aside 5 minutes until it curdles. This is the vegan buttermilk.
• In a large bowl, whisk flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.
• In another large bowl, whisk the vegan buttermilk made before, melted vegan butter, unsweetened apple sauce, and soft brown sugar.
• Stir the dry ingredients with the wet ingredients until a smooth cake batter forms. Don't over-stir it.
• Fold in the chopped apples and transfer the cake batter into the prepared pan.
• To make the toppings, place the softened vegan butter, vanilla, sugar, and cinnamon in a bowl. Press with a fork or crumble between your fingertips until it resembles a crumbly buttery mixture.
• Sprinkle the cinnamon sugar all over the top of the vegan apple cake.
• Sprinkle slivered almonds and place some of the apple slices on the cake.
• Bake on the center rack of the oven for 50 to 80 minutes or until a toothpick inserted in the center of the cake comes out clean. If the top browns too fast, tent the pan with a large piece of foil.
• Let the cake cool down for 15 minutes in the pan before transferring it to a cooling rack.
• Cool completely before slicing, and decorate with icing sugar if desired.

lagring

• Store leftovers in an airtight cake box in the fridge for up to 4 days or freeze for up to one month in sealed containers.

Anmärkningar

Anmärkningar 1För en glutenfri version, använd min guide till glutenfri konvertering.

Ugnsläge: Jag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.

Utrustning

Mäta koppar och skedar

Bunke

9 x 13 cm bakplåt

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Kostrådgivning

Tjänande: 1skiva | Kalorier: 234.9kcal | kolhydrater: 38.2g | Protein: 2.8g | Fett: 8.4g | Mättat fett: 1.4g | Fleromättat fett: 2.5g | Enkelomättat fett: 4.1g | Transfett: 1g | Natrium: 247.4mg | Kalium: 99.3mg | Fiber: 1.8g | Socker: 21.3g | Vitamin A: 84.4IU | C-vitamin: 1.3mg | Kalcium: 60.3mg | Järn: 1.2mg | Magnesium: 15.3mg | fosfor: 45mg | Zink: 0.3mg

Ingredienser och ersättningar

Here are the ingredients you need to bake a delicious vegan cake with apples.

• Heltäckande mjöl or white spelt. For a gluten-free version, use my guide till glutenfri konvertering.
• Bakpulver – To make it rise.
• Bakpulver – To make it rise even more.
• Kanel och Ingefära – for their fall flavors.
• Osötad äppelmos or you can replace this with vegan yogurt.
• Granny Smith – Peeled, chopped in small cubes.
• Smält veganskt smör or any neutral oil you prefer like light olive oil or canola oil.
• Mjukt brunt socker or coconut sugar if you prefer a refined sugar-free option.
• Växtbaserad mjölk like almond milk, oat milk, or soy milk.
• Äppelcidervinäger eller citronsaft.

And for the toppings, you need:

• Veganskt smör – Softened, not melted or you can also use firm coconut oil.
• Kanel – för smakens skull.
• barn – You can also use coconut sugar or brown sugar.
• Vanilj extrakt – to give it even more flavors.
• Granny Smith – peeled, cored, and finely sliced.
• Skivade mandlar – or sliced pecans.

How To Make Vegan Apple Cake

This plant-based apple cake is very easy to make and requires only minimal wholesome ingredients.

1. In a medium bowl, stir dairy-free milk and apple cider vinegar – this is for the vegan buttermilk (foto 1). Set aside for 5 minutes until it curdles and looks thick and creamy. Meanwhile, peel and core the apples. Then, chop the granny smooth into small size pieces/cubes. Set aside.
2. Next, in a large bowl, whisk the prepared vegan buttermilk, melted vegan butter, and soft brown sugar (foto 2).
3. In a large mixing bowl, whisk flour, baking powder, baking soda, and salt (foto 3). Avsätta.
4. Finally, stir the dry ingredients into the wet ingredients until the batter is smooth (foto 4).

5. Fold in the chopped apples and stir until just incorporated (foto 5). Don’t over-mix the cake batter to prevent the cake from being packed and gummy.
6. Preheat the oven to 350°F (180°C). Line a 9-inch x 13-inch cake pan or a 10-inch round springform pan with cooking spray. Line the pan wit parchment paper, and oil again.
7. Pour the cake batter into the pan. Set aside while you prepare the cinnamon sugar toppings
8. In a medium bowl, place all the topping ingredients (foto 6) and use a fork or your fingers to rub ingredients together and form a crumbly cinnamon butter (foto 7).
9. Sprinkle the cinnamon crumb all over the cake, then add the slices almonds and slices of apples (foto 8).
10. Bake the cake in the center rack of the oven. Depending on the size of the pan, the baking time varies from 50 minutes to 90 minutes.
11. After 50 minutes, insert a toothpick in the center of the cake. If it comes out wet, tent the pan with a large piece of foil, and keep baking 15 minutes burst until the center is set. Be patient. It takes a little time to bake this vegan apple cake because it’s packed with fruits that will release some moisture in the cake batter as it bakes.
12. Let it cool down in the pan for 15 minutes before releasing it on a wire rack.

Tillägg

You can stir some nuts, dried fruits or chocolate chips in the cake batter. Try folding in 1/3 cup of some of the following.

• Chopped Walnuts or pecans
• Torkade russin eller tranbär
• Pumpkin Seeds or sunflower seeds
• Dairy-Free White Chocolate Chips

Betjäningsförslag

This apple cake is packed with fall flavors and it’s delicious serve with:

• A scoop of vegan ice cream – vanilla or coconut flavor
• Vispad kokosgrädde
• Vegansk yoghurt

Allergibyten

Nedan följer några ingredienser som kan bytas ut om det behövs.

• Gluten-Free – I didn’t try all-purpose gluten-free flours. It might work well if you use a blend that is a 1:1 swap to wheat flour. Beware, gluten-free flour always change vegan cakes texture into a more gummy, packed chewy crumb.
• Nötfri – Swap the almond milk for soy milk, oat milk, or coconut milk.
• Raffinerad sockerfri – Unrefined cane sugar or coconut sugar works.

Vanliga frågor om partihandel med mat och dryck

Here are my answers to make this vegan apple cake recipe.

Fler veganska kakrecept

If you like this cake, you will love these other vegan cakes:

Vegansk röd sammetstårta

Havremjölskaka

Vegansk kaffekaka

Sockerfri kaka