Detta Yoghurtpundkaka is a super-simple cake recipe made with just 4 simple ingredients, and it requires only 10 minutes of preparation!
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Yoghurtpundkaka
Detta Yoghurtpundkaka is a super-simple cake recipe made with just 4 simple ingredients, and it requires only 10 minutes of preparation!
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Serveringar: 12 skivor
Kalorier: 188.8 kcal
Innehållsförteckning
- 2 koppar Självhöjande mjöl - (anteckning 1)
- 1 …“ koppar Vanilj växtbaserad yoghurt - (anteckning 2)
- ⅔ kopp Oraffinerat rörsocker - (anteckning 3)
- ½ kopp Smält växtbaserat smör - (anteckning 4)
Frivillig
- 1 ½ teskedar Vanilj extrakt
Instruktioner
- Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch pound cake pan with parchment paper. Spray the sides and bottom of the pan with cooking oil spray. Set aside.
- In a large mixing bowl, add self-rising flour and sugar. Whisk to incorporate.
- Fold in yogurt, melted plant-based butter, and vanilla extract if used.
- Rör om med en gummispatel tills smeten är jämn och jämn.
- Häll smeten i den förberedda brödformen.
- Bake the pound cake in the center rack of the oven at 350 °F (180 °C) for 50-60 minutes. Cover the top of the pan with foil after 40 minutes to prevent the top of the cake from darkening too fast. Check if it is ready by inserting a toothpick in the center of the pound cake. If it comes out clean, it means you can remove the pan from the oven. If not, bake longer, in 10-minute increments, until the crumb is set.
- Let the pound cake cool down in the pan at room temperature for 10 minutes, then on a cooling rack at room temperature for 1 hour before serving.
Anmärkningar
Anmärkningar 1: You can also use 2 cups of all-purpose flour and add 3 teaspoons of baking powder. For a gluten-free option, use my glutenfri omvandlare, men glöm inte bakpulvret. Receptet fungerar inte med mandelmjöl eller kokosmjöl.
Anmärkningar 2Din yoghurt ska vara tillräckligt tunn för att lätt kunna falla av en sked. Om den blir en fast klump, späd ut den med en skvätt mandel- eller sojamjölk tills den är tillräckligt flytande för att hällas. Se till att det är en hällbar, omrörd variant – inte en tjock, stel yoghurt i "grekisk stil".
If you are using plain yogurt, add 1 1/2 teaspoons vanilla extract, or the pound cake will be bland in flavor. Or for a lemon pound cake, use 1 teaspoon lemon extract. Anmärkningar 3: You can use any crystal sweetener, like coconut sugar or brown sugar, but the batter and crumb will turn darker. Anmärkningar 4: You can also use melted butter if you use dairy in your kitchen, or a low-flavor olive oil, or any low-flavor oil you have at home will work. Notera 5: You can skip the vanilla extract if your vanilla yogurt has a strong vanilla flavor. Otherwise, add some of the pound cake will be bland in flavor. UgnslägeJag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.
If you are using plain yogurt, add 1 1/2 teaspoons vanilla extract, or the pound cake will be bland in flavor. Or for a lemon pound cake, use 1 teaspoon lemon extract. Anmärkningar 3: You can use any crystal sweetener, like coconut sugar or brown sugar, but the batter and crumb will turn darker. Anmärkningar 4: You can also use melted butter if you use dairy in your kitchen, or a low-flavor olive oil, or any low-flavor oil you have at home will work. Notera 5: You can skip the vanilla extract if your vanilla yogurt has a strong vanilla flavor. Otherwise, add some of the pound cake will be bland in flavor. UgnslägeJag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.
Kostrådgivning
Tjänande: 1skiva | Kalorier: 188.8kcal | kolhydrater: 25.4g | Protein: 3.2g | Fett: 8.4g | Mättat fett: 1.7g | Fleromättat fett: 2.1g | Enkelomättat fett: 3.7g | Natrium: 110.3mg | Kalium: 24.8mg | Fiber: 0.6g | Socker: 7.2g | Vitamin A: 338.7IU | Vitamin B12: 0.01pg | C-vitamin: 3.3mg | Vitamin D: 0.3pg | Kalcium: 39.3mg | Järn: 0.2mg | Magnesium: 5.5mg | fosfor: 22.4mg | Zink: 0.2mg
Ingredienser och ersättningar
Det här stycket ger dig alla mina tips om hur du väljer rätt ingredienser. För hela receptet med mått, scrolla till receptkortet längst ner i inlägget!Gå till fullständigt recept
Du behöver bara fyra enkla ingredienser för att laga det här receptet. Så här väljer och byter du ut dem.
- Självhöjande mjöl – This provides the structure for the cake and already includes the leavening agent (like baking powder) to make it rise. If you don’t have it, Note 1 explains how you can make your own with all-purpose flour and baking powder.
- Vanilj växtbaserad yoghurt – This brings moisture and a soft, tender crumb to the pound cake. Using a vanilla-flavored one adds flavor right away. You can use any plant-based yogurt you like, such as soy yogurt, oat yogurt, or cashew yogurt. If you use plain yogurt, just be sure to add the optional vanilla extract so the cake isn’t bland.
- Råsocker – This provides the sweetness. I use unrefined sugar, but regular white sugar works perfectly. Coconut sugar or brown sugar are also fine, but they will make the cake’s crumb and color darker.
- Smält växtbaserat smör – This adds richness and that classic buttery pound cake flavor. You can also use a low-flavor oil, like light olive oil or canola oil, if you prefer.
How to Make Yogurt Pound Cake (in Pictures)
Carines baktips
Låt mig dela med mig av några fler tips för en perfekt pundkaka.
- Smör eller olja – I find that melted plant-based butter gives this cake the best flavor, much like a traditional pound cake. However, if you don’t have it, any low-flavor oil (like light olive oil or canola oil) works just fine.
- Choosing Yogurt – Any plant-based yogurt works here! I’ve used soy, oat, and cashew yogurt successfully. Using a vanilla-flavored yogurt is a great shortcut if you don’t have vanilla extract, but I still like adding a splash of extract for a stronger flavor.
- Add Extracts – You can easily change the flavor of this cake. If you use plain yogurt, you definitely need to add 1 to 1 1/2 teaspoons of vanilla extract. For a fresh taste, try adding 1 teaspoon of lemon extract instead!
- Frukttillägg – Feel free to stir about 1/2 cup of fresh or frozen blueberries (don’t thaw them) or raspberries into the batter just before pouring it into the pan.
Hello, This looks like an incredible recipe.
Would it be okay to use dairy based yogurt vs plant based?
Absolut!
Puedes hacer esta receta con aluñosa o monk fruit?
If you mean a blend of monk fruit/erythritol that state 1:1 ratio swap to sugar, then yes!
Beste Carine.
Ik ga deze zeker maken.
Ziet er heerlijk uit.
Maar hoeveel gram is een kop want dat vind ik altijd makkelijker.
Ik hoor het graag even van je,
bedankjt voor het recept.
Met vriendelijke groet,
Alda uit nederland
Click the metric button on top of the ingredient list to convert any recipes in grams. Enjoy!
Kan jag använda fullkornsmjöl?
You can but the texture will be dry, less fluffy since whole wheat contains 3.5 times more fibers than wheat, it will absorb the liquid 3.5 times more.
Do you do anything different if baking in high altitudes?
Less raising agent, less time in the oven, higher temperature and a bit more liquid. These are the top recommendation, but then, I live at sea level and I haven’t tried the recipe at altitude to tell exactly how much you need to tweak those parameters.
Excellent idea the only problem is you pay an arm of the leg for plant-based yogurt. So then it becomes very expensive to make. But I will say you have a lot of excellent recipes. Thank you.
I get plant based yoghurt on offer works out 2 for £4
I don’t eat dairy, that’s why I bake with dairy-free yogurt. This said, the recipe work with any yogurt, feel free to use a cheaper yogurt made of dairy if you tolerate dairy. Enjoy the recipes.
Can cocoa powder be added to make this into a chocolate pound cake?
Probably, but you will need more liquid. Usually, I would stir my cocoa powder in a hot liquid first, then add in the batter. Since I didn’t test this option yet, I can’t recommend on quantities.
This pound cake looks delicious. I plan to make this and was wondering if maple syrup could be substituted for sugar. thank you for sharing the recipe.
Not at all! You can never replace a granulated sweetener for a liquid sweetener, it will add moisture and make the batter too liquid too firm up. You can however swap sugar for coconut sugar, date syrup for healthy refined sugar free options.
Detta fungerade precis som skrivet, tack!
Tack!
Excelente receta y los sustitutos mucho mejor.