Elmalı Donut Topları (3 Malzemeli Hamur)

Bunlar Elmalı Donut Delikleri are super-simple treats with a dough made with only 3 ingredients and 20 dakikada hazır Fırının içinde!

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

My kids are huge fans of donut holes. I think it’s the combination of a small bite-sized treat and the soft texture and sweet taste that makes them such a hit every single time. When I made my Balkabağı Donut Delikleri, 2 Malzemeli Muzlu Donut Delikleriya da Hava Fritözünde Pişirilmiş Donut Delikleri.

Since the apple season is now in full swing, I knew I had to try apple-loaded donut holes. These donuts are absolutely delicious. With a sweet and crispy coating, and such a soft sweet dough.

Tarifin tamamı hemen aşağıda olsa da, malzeme değişiklikleri, pişirme ipuçlarım ve adım adım fotoğraflar da dahil olmak üzere daha aşağıda yer alan tüm ipuçlarımı kaçırmayın!

Elmalı Donut Delikleri

These Apple Donut Holes are super-simple treats with a dough made with only 3 ingredients and ready in 20 minutes in the oven!

5 1 oydan

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Hazırlama Süresi: 10 dakika dakika

Cook Zaman: 10 dakika dakika

Toplam zaman: 20 dakika dakika

Ders: Tatlı, Atıştırmalık

Mutfak: Amerikan

porsiyon: 12 çörek delikleri

Kalori: 104.2 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

• ▢ ⅔ Fincan Tarçınlı Elma Sosu - if plain applesauce, add teaspoon cinnamon
• ▢ 1 ¼ Fincan Kendiliğinden Yükselen Un - (not 1)
• ▢ ⅓ Fincan Finely Grated Green apple - unpeeled, or peeled, 1 small apple (note 2)

Tarçın şeker

• ▢ ½ çay kaşığı Tarçın
• ▢ ¼ Fincan Rafine edilmemiş şeker kamışı - (not 2)
• ▢ 2 yemek kaşığı Hindistancevizi yağı - eritilmiş veya eritilmiş vegan tereyağı

Hamuru yoğurmak/işlemek

• ▢ 2-3 çay kaşığı Eritilmiş Hindistan Cevizi Yağı

talimatlar

• Line a large baking sheet with parchment paper. Lightly oil paper with cooking oil spray. Set aside.
• In a small bow, prepare the cinnamon sugar for later. Stir sugar and cinnamon. Set aside.
• Grate a small green apple finely. Squeeze the grated apple in your hands to remove the juice. Set the grated apples aside.
• In a mixing bowl, or the bowl of a stand mixer, using the paddle attachment, add self-rising flour, cinnamon applesauce, and shredded, squeezed green apples.
• Stir with a rubber spatula, then oil your hands and knead the dough. If it is too moist—this happens if you didn't squeeze out all the apple juice—stir in more flour 1 tablespoon at a time. You can also use a stand mixer with the paddle attachment for this step.
• Keep kneading, and adjust flour if needed until a soft dough ball forms. Rub the dough with melted coconut oil or light flavor oil.
• Grease your hand with oil, grab about a tablespoon of dough, roll it into a ball, and place it on the prepared baking sheet. Repeat until all the dough balls. Spray avocado oil on top of the balls, leaving 1 inch (3 cm) apart as they expand.
• Bake the donut holes at 350 °F (180 °C) for 10-12 minutes until puffy and golden brown. They will have a rocky shape and look white and dry. That's normal.
• To make these apple balls taste like donuts, brush each warm donut hole with melted coconut oil using a pastry brush. Then, roll the warm, oiled balls into cinnamon sugar to coat evenly.
• Hemen sıcak olarak servis edin.

notlar

1 Not: You can also replace the amount above with 1 1/4 cup of all-purpose flour stirred with 2 1/2 teaspoons of baking powder. Use my glutensiz dönüşüm kılavuzu  for a gluten-free alternative to flour.

2 Not: If you prefer pieces of apples, chop them into tiny cubes instead of shredding. You can increase up to 1/2 cup if you love lots of apples in your donuts.  The green Smith or Braeburn are my favorite apples for this recipe.

3 Not: Şekersiz bir seçenek için Monk meyvesi karışımı, hindistan cevizi şekeri veya rafine edilmemiş kamış şekeri kullanabilirsiniz.

DepolamaDonut parçalarını hava geçirmez bir kapta oda sıcaklığında 2 güne kadar saklayabilirsiniz.

Fırın Modu: Ben fanlı (konveksiyonlu) modu kullanıyorum. Eğer geleneksel modu kullanmanız gerekiyorsa, sıcaklığı 25°F (15°C) artırmanızı öneririm. Pişirme süresi aynı kalmalı, ancak birkaç dakika daha uzun sürebilir.

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Beslenme

Porsiyon: 1Çörek deliği | Kalori: 104.2kcal | Karbonhidratlar: 17g | Protein: 1.5g | Şişman, yağ: 3.7g | Doymuş yağ: 2.9g | Doymamış yağ: 0.2g | Tekli Doymamış Yağ: 0.2g | Sodyum: 0.4mg | Potasyum: 45.9mg | Lif: 0.6g | Şeker: 7.4g | A vitamini: 6.6IU | C vitamini: 0.8mg | Kalsiyum: 3.6mg | Demir: 0.1mg | Magnezyum: 5.5mg | Fosfor: 13.5mg | çinko: 0.1mg

Malzemeler ve Değişiklikler

• Tarçınlı Elma Sosu – Applesauce provides moisture, sweetness, and acts as a binder for the dough, making these donut holes light and soft. If you use plain applesauce, you’ll need to add cinnamon for flavor. For variation, you could substitute it with pear sauce, but the texture and flavor will change slightly, and you might need to adjust the spices.
• Kendiliğinden Yükselen Un – Self-rising flour makes the dough rise during baking. If you don’t have self-rising flour, you can use çok amaçlı un mixed with 2 ½ teaspoons of baking powder. For a gluten-free option, use my glutensiz dönüştürücü, Ama kabartma tozunu unutmayın.
• Finely Grated Green Apple – Green apples bring freshness, moisture, and a slight sourness to the dough, balancing out the sweetness. Green apples are ideal as they don’t release too much juice, but you can use bal gevreği or Gala Elma for a sweeter option. Make sure to squeeze out excess juice to prevent the dough from becoming too wet.
• Tarçın – For the cinnamon sugar coating. It makes the donut holes taste more like traditional cinnamon donuts. You can swap it with balkabağı turtası baharatı or küçük hindistan cevizi Eğer tercih edersen.
• Şeker – It makes a crispy cinnamon coating. You can substitute it with hindistan cevizi şekeri for a more caramel-like flavor, or use a sugar-free monk fruit blend Daha düşük karbonhidratlı bir seçenek için.
• Hindistancevizi yağı – It helps the cinnamon sugar adhere to the donut holes after baking. You can replace it with vegan yağı for a buttery flavor, or use rafine hindistan cevizi yağı to avoid a coconut taste.

How to Make Apple Donut Holes

I love this recipe because it’s so easy to make. Here are a few pictures of the key steps to make it.

Grate the apple and add it to a bowl with the cinnamon applesauce and self-rising flour.

Combine the mixture until it makes a sticky dough ball.

Spray you hands with your favorite oil and roll the dough into donut balls.

Place the balls on a baking sheet and bake them at 350 °F (180 °C) for 10-12 minutes.

Carine'in Pişirme İpuçları

This recipe is super easy, but I have a few more tips for you to make sure it won’t fail.

1. Squeeze Excess Apple Juice – When grating the apple, make sure to squeeze out as much juice as possible. Too much juice will make the dough too wet, which can affect the texture of the donut holes.
2. Hamuru Fazla Çalıştırmayın – Knead the dough just enough to combine the ingredients. Over-kneading can make the donut holes denser and tougher. You want a soft, slightly sticky dough.
3. Chill the Dough for Easier Rolling – If the dough is too soft or sticky to handle, chilling it for 15-20 minutes can make it easier to roll into balls.
4. Adjust Flour for Perfect Consistency – If the dough feels too wet or sticky, add more flour, 1 tablespoon at a time, until it’s manageable but still soft. This is especially important if the apple was not squeezed properly.
5. Make Them Crispier – For a slightly crispier exterior, try broiling the donut holes for 1-2 minutes at the end of baking, watching closely to avoid burning.
6. Eşit boyutlarda kurabiye elde etmek için kurabiye kaşığı kullanın. – Using a cookie or ice cream scoop ensures that all donut holes are the same size, which helps them bake evenly and creates a uniform appearance.
7. En İyi Sıcak Servis – These apple donut holes are best served warm, straight out of the oven. If storing them, briefly reheat them in the oven or microwave to revive their soft texture before serving.

Daha Fazla Donut Deliği Tarifi

Elma Sirkeli Donut Delikleri

Balkabağı Donut Delikleri

Hava Fritözünde Pişirilmiş Donut Delikleri

Muzlu Donut Delikleri