Bunlar Sağlıklı Muzlu Yaban Mersinli Kekler are simple, 5-ingredient muffins made with no eggs, no dairy, and no refined sugar, and can use all these ripe bananas you have on your benchtop.
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Sağlıklı Muzlu Yaban Mersinli Kekler
malzemeler
- 1⅓ bardaklar Muz püresi - about 3 large yellow/ripe bananas, peeled, mashed (note 1)
- ⅓ Fincan Akçaağaç şurubu - (not 2)
- ½ Fincan Hafif Aromalı Zeytinyağı - (not 3)
- 2 bardaklar Kendiliğinden Yükselen Un - (not 4)
- 1 Fincan yaban mersini - fresh, or frozen (note 5)
İsteğe Bağlı Eklentiler
- 1 çay kaşığı Vanilya Özü
- 1 çay kaşığı Tarçın
- ½ çay kaşığı Tuz
talimatlar
- Preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with paper liners. Lightly oil the paper liners using oil spray. Set aside.
- Peel and mash the bananas using a fork. Measure the exact amount needed. If you have leftovers, freeze them in Ziploc bags and use them in a smoothie later.
- In a large mixing bowl, stir with a rubber spatula mashed bananas, maple syrup, light olive oil, and vanilla extract, if used.
- Add in the self-raising flour, cinnamon, and salt, if used. Stir again until a thick batter forms.
- Fold in the blueberries and stir to incorporate evenly.
- Use a cookie dough scoop to fill the paper liners evenly with the batter.
- If you like, press a few extra fresh blueberries on top of each muffin before baking.
- Bake the bread on the center rack for 26-30 minutes at 350°F (180°C) until a toothpick inserted in the middle of one of the muffins comes out clean.
- Let them cool down for 10 minutes in the muffin pan at room temperature then on a cooling rack.
notlar
Beslenme
Malzemeler ve Değişiklikler
Bu kurabiyeleri yapmak için sadece 5 temel malzemeye ihtiyacınız var. İşte bunları nasıl seçip değiştireceğiniz.

- Muz püresi – This provides natural sweetness, moisture, and a soft texture. Ripe bananas with dark spots bring the best sweetness.
- Akçaağaç şurubu – This sweetens the muffins naturally. Agave syrup, coconut nectar, or honey also work.
- Hafif zeytin yağı – This adds moisture. Light avocado oil, canola oil, or melted coconut oil also work.
- Kendiliğinden Yükselen Un – This ensures a light and fluffy texture. You can make your own with all-purpose flour and baking powder. For a gluten-free option, use my glutensiz dönüştürücü, Ama kabartma tozunu unutmayın.
- yaban mersini – These add a burst of fruity flavor and moisture. Frozen blueberries also work, but consider coating them in flour first.
How to Make Healthy Banana Blueberry
This recipe is really easy to whip up in just a few minutes of prep. Here’s how in pictures.

Mash the bananas in a bowl and measure the amount needed.

Add the rest of the ingredients, combine the batter, and incorporate the blueberries gently.

Transfer the batter with an ice cream scoop to a muffin tin lined with muffin cups.

Bake the bread on the center rack for 26-30 minutes at 350 °F (180 °C).
Carine'in Pişirme İpuçları
Mükemmel kekler için birkaç ipucu daha paylaşayım.
- Fluffier Texture – Swap 1/2 cup of olive oil for 1/3 cup of olive oil + 2 tablespoons of almond milk for an even fluffier texture.
- Lezzet Varyasyonları – Swap blueberries for raspberries or chocolate chips to create different muffin flavors.
- Lezzet Arttırıcı – Add 1 teaspoon of ground cinnamon and vanilla extract to the batter for enhanced flavor.
- Frozen Blueberry Prep – Roll frozen blueberries in 1 tablespoon of flour to prevent excess moisture.
- Depolama Çözümü – Store the muffins in an airtight container in the fridge for up to 4 days.






Thank you for this excellent recipe!
The muffins are awesome! Fluffy and oh, so tasty!
Teşekkürler.
Amazing!! Must try this recipe. Super easy and delicious!
Güzel geri bildiriminiz için çok teşekkür ederim!
Thank you so much for this simple and healthy recipe
I did this recipe and it was great, very easy and very tasty
Çok teşekkür ederim!
These were fantastic! Made 12 and wished I’d made more, they were gone in 24hrs! made mine gluten free & all worked fine.
Teşekkür ederim !
I tried this recipe today. I added some chopped pecans and it came out beautifully. Great taste, soft and delicious. My family loved it. I didn’t make muffins, I made a bread loaf. Thank you. I recommend it 100%.
Teşekkür ederim !