Limonlu Krepler (Kolay, Tek Kapta)

Bunlar Limonlu Krepler are super simple egg-free and dairy-free pancakes ready in just 20 minutes with a fresh lemon taste.

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

The full printable recipe is just below, but don’t miss my cooking tips, ingredient swaps, and more further down!

Limonlu Krepler

Bunlar Limonlu Krepler are super simple egg-free and dairy-free pancakes ready in just 20 minutes with a fresh lemon taste.

5 itibaren 2 oy

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Hazırlama Süresi: 10 dakika dakika

Cook Zaman: 10 dakika dakika

Toplam zaman: 20 dakika dakika

Ders: Kahvaltı - Breakfast

Mutfak: Amerikan

porsiyon: 10 pancakes (1/4 cup each.)

Kalori: 101.3 kcal

Yazar: Carine Claudepierre

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malzemeler

ABD Geleneksel - metrik

• ▢ 1 Fincan Badem sütü - (not 1)
• ▢ ¼ Fincan Limon suyu - from 2 freshly squeezed lemons (note 2)
• ▢ 1 ½ bardaklar Çok Amaçlı Un - (not 3)
• ▢ 3 yemek kaşığı Rafine edilmemiş şeker kamışı - (not 4)
• ▢ 1 yemek kasigi Avokado yağı - (not 5)
• ▢ 3 çay kaşığı Kabartma tozu
• ▢ ½ çay kaşığı Tuz
• ▢ 1 çay kaşığı Vanilya Özü
• ▢ 2 çay kaşığı Limon kabuğu rendesi - isteğe bağlı

Toppings ideas

• ▢ 2 yemek kaşığı Akçaağaç şurubu
• ▢ ½ Fincan Ahududu
• ▢ Limon kabuğu rendesi

talimatlar

• In a large mixing bowl, add all the dry ingredients: flour, sugar, baking powder, and salt.
• Whisk in almond milk, freshly squeezed lemon juice, oil, and vanilla extract.
• Fold in lemon zest if used and stir to evenly incorporate.
• Geniş bir krep tavasını veya kızartma tavasını orta ateşte ısıtın. 1 çay kaşığı yağ ekleyin ve tavanın her tarafına yaymak için çevirin.
• Scoop out 1/4 cup of pancake batter per pancake. Cook on one side for 2-3 minutes on medium heat until bubbles form on the surface and the edges dry out and look set.
• Flip the pancake and cook on the other side for another 2 or 3 minutes until golden brown.
• Transfer to a cooling rack or plate and repeat these steps until you run out of batter.

notlar

Notlar 1: You can use any dairy-free milk, like soy, coconut, or cashew milk, but I prefer using unsweetened milk to avoid unnecessary sugar.

Notlar 2: You can also use bottled lemon juice.

Notlar 3: You can also use whole wheat flour. Almond flour, coconut flour, or oat flour wouldn’t work in this recipe. For a gluten-free version, use my glutensiz dönüşüm kılavuzu.

Notlar 4: You can use any crystal sweetener or sugar, like coconut sugar, unrefined cane sugar, or even allulose or tagatose.

Notlar 5: Prefer an oil with a high smoke point. Avocado oil is the best, but you can also use light olive oil.

Hizmet Sunumu Önerisi: You can serve vegan pancakes with liquid sweeteners like rice syrup, maple syrup, or agave syrup. Other tasty toppings are jam, fresh fruits, whipped coconut cream, or vegan yogurt.

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Beslenme

Porsiyon: 1krep | Kalori: 101.3kcal | Karbonhidratlar: 18.9g | Protein: 2.1g | Şişman, yağ: 1.9g | Doymuş yağ: 0.2g | Doymamış yağ: 0.4g | Tekli Doymamış Yağ: 1.2g | Sodyum: 276.5mg | Potasyum: 27.9mg | Lif: 0.6g | Şeker: 3.9g | A vitamini: 0.6IU | C vitamini: 2.9mg | Kalsiyum: 104.4mg | Demir: 1mg | Magnezyum: 4.9mg | Fosfor: 47.1mg | çinko: 0.1mg

Malzemeler ve Değişiklikler

You only need a few ingredients to make these delicious pancakes. Here’s how to pick them.

• Badem sütü – It brings moisture and creaminess. You can also use soy milk, cashew milk, or coconut milk. Any plant-based milk will work.
• Limon suyu – This adds the signature tangy lemon flavor. Bottled lemon juice also works, but fresh is best.
• Çok Amaçlı Un – The base of the pancakes. Whole wheat flour is another option but it won’t work with alternative flours like almond or coconut flour. For a gluten-free version, use my glutensiz dönüşüm kılavuzu.
• Şeker – To sweeten the pancakes. Coconut sugar, unrefined cane sugar, allulose, or tagatose are fine substitutions.
• Avokado yağı – Used for cooking and adds a bit of moisture. Light olive oil also works.
• Kabartma tozu – Leavens the pancakes, making them fluffy.
• Tuz – For flavors.
• Vanilya Özü – Adds a touch of sweetness and depth. You can skip if you don’t have it.
• Limon kabuğu rendesi – To the lemon flavor.

How to Make Lemon Pancakes

This is a really easy recipe to whip up. I’ve included a couple of pictures of the batter, but the cooking is like any other pancake!

Combine the dry ingredients in a large mixing bowl.

Incorporate the liquid ingredients until just combined and cook the pancakes!

Carine'in İpuçları

Let me share a few more tips to make the best possible pancakes!

• Fresh Lemon Power – Use freshly squeezed lemon juice and lemon zest for the most vibrant flavor.
• Berry Pairings – Serve with raspberries or blueberries for an awesome flavor combination.
• Protein Takviyesi – Use protein-boosted soy milk and top with vegan Greek-style yogurt to increase the protein content.
• Poppyseed Twist – Add 1/4 cup pf poppy seeds to the batter for lemon poppyseed pancakes, a great combination!
• yaban mersini patlaması – Mix in 1 cup of fresh blueberries for lemon blueberry pancakes.
• Yumuşak Karıştırma – Avoid overmixing the batter for light and fluffy pancakes.
• Medium Heat Matters – Cook on medium heat to prevent burning and ensure even cooking.
• Oil the Pan – Use a thin layer of oil on the griddle for perfect browning.
• Bubble Watching – Flip the pancakes when bubbles form and the edges look set.
• Warm Serving – Serve warm with your favorite toppings for the best taste.

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