Bunlar Balkabağı Blondie'leri are an easy, healthier version of a classic blondies with less sugar, using an unrefined sweetener and only 5 wholesome ingredients.
I love making healthier blondies, like my Yaban Mersinli Limonlu Blondie Kurabiyeleri, Nohutlu Blondie Kurabiyeleriya da Vegan Blondie'ler, but when it’s the kabak mevsimi, I just have to make blondies with pumpkin! Pumpkin adds a delicate texture to the blondie and bath the house in pumpkin pie smells.
Tarifin tamamı hemen aşağıda olsa da, malzeme değişiklikleri, pişirme ipuçlarım ve adım adım fotoğraflar da dahil olmak üzere daha aşağıda yer alan tüm ipuçlarımı kaçırmayın!
Bu tarifi beğendiniz mi?
Bırakın yorum Yap aşağıya inin veya sayfamıza gidin. Facebook (Neredeyse) tüm yorumlara cevap verdiğim yer, bizim Instagram sayfası ilham almak için veya bizim Pinterest Tarifleri kaydetmek için!
Balkabağı Blondie'leri
malzemeler
- 1 Fincan Balkabağı Püresi - (not 1)
- ½ Fincan Fıstık ezmesi - (not 2)
- ½ Fincan Akçaağaç şurubu - (not 3)
- 1 Fincan Çok Amaçlı Un - (not 4)
- ½ çay kaşığı Kabartma tozu - for a fluffier less chewy texture (note 5)
İsteğe bağlı
- 1 yemek kasigi Balkabağı Turtası Baharatları
- 1 çay kaşığı Vanilya Özü
- ⅓ Fincan Bitter Çikolata Cipsi
talimatlar
- Preheat the oven to 350 °F (180 °C). Line an 8-inch x 8-inch pan with parchment paper. Slightly oil it and set it aside.
- In a large mixing bowl, add pumpkin puree, fresh peanut butter, maple syrup, and all-purpose flour. For a less chewy, dense blondie, add the baking powder now. For pumpkin flavors, add the pumpkin pie spices.
- Stir until the batter is smooth, stir in vanilla extract and chocolate chips if used, stir to incorporate.
- Spread the batter in an even layer in the pan and bake in the center rack of the preheated oven for 25-28 minutes at 350 °F (180 °C) until a toothpick inserted in the center of the blondies comes out clean.
- Let the blondies cool down on a cooling rack for 20 minutes before slicing.
notlar
Beslenme
Malzemeler ve Değişiklikler
You only need 5 base ingredients to make these blondies. Here’s how to pick them.
- Balkabağı Püresi – Use 100% pure pumpkin puree, not pumpkin pie filling. Homemade puree works well too, but ensure it’s not too watery.
- Fıstık ezmesi – I use fresh, runny peanut butter for the best consistency. Almond butter or sunflower seed butter are great alternatives for different flavors or nut-free options.
- Akçaağaç şurubu – Pure maple syrup provides the best flavor, but other liquid sweeteners like agave syrup or coconut nectar can be used. For a lower sugar version, try a sugar-free maple-flavored syrup.
- Çok Amaçlı Un – Regular all-purpose flour works best. For a gluten-free version, use my glutensiz dönüşüm kılavuzu.
- Balkabağı Turtası Baharatları – This is optional but adds great flavors. Use a store-bought pumpkin spice mix or make your own with cinnamon, nutmeg, ginger, and cloves.
- Kabartma tozu – It is optional, it makes the blondies less chewy and dense.
How to Make Pumpkin Blondies
Find below pictures of the key steps to make this recipe.
Pour all the blondie ingredients in a mixing bowl.
Stir them until it’s well combined and add the chocolate chips.
Gently incorporate the chocolate chips into the batter without over-mixing.
Hazırladığınız hamuru, pişirme kağıdıyla kaplanmış kare bir fırın tepsisine dökün.
Flatten the top of the pumpkin blondies and bake them for 25-28 minutes at 350 °F (180 °C).
Let them cool down for a few minutes before slicing.
Carine'in Pişirme İpuçları
All you need to make these blondies is in the recipe card further down, but I’ve included below a few extra tips and tricks.
- Ingredient Temperature – Ensure all ingredients are at room temperature for better mixing and even baking.
- Karıştırma Tekniği – Mix the ingredients just until combined to avoid overmixing, which can lead to tough blondies.
- Tava Hazırlama – Line the pan with oiled parchment paper for easy removal and clean cutting.
- Even Spreading – Use a spatula to spread the batter evenly in the pan for consistent baking.
- Pişirme süresi – Keep a close eye on the blondies towards the end of baking. They’re done when a toothpick inserted in the center comes out with a few moist crumbs.
- Soğutma – Allow the blondies to cool completely in the pan before cutting for cleaner slices.
- Doku Değişimi – For chewier blondies, omit the baking powder. For cake-like blondies, include it.
More Plant-Based Blondie Recipes
If you like blondies made with plant-based ingredients, you’ll love these other recipe:
I made these for my daughter and she loved them!
Thank you for your great vegan recipes.
Bunu duyduğuma çok sevindim!
I love blondies, never thought of making some with pumpkin, it was a hit
mükemmel çalışıyor!
So yummy, my kids loved them