Balkabağı Waffle'ları (Yumurta ve Süt Ürünleri İçermez)

These soft Kabak Gofretler are the perfect fall breakfast to share with family and friends. The batter is ready in 10 minutes, and they are packed with pumpkin spice flavor and delicious with pecans and maple syrup.

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

Tarifin tamamı hemen aşağıda olsa da, malzeme değişiklikleri, pişirme ipuçlarım ve adım adım fotoğraflar da dahil olmak üzere daha aşağıda yer alan tüm ipuçlarımı kaçırmayın!

Kabak Gofretler

These soft Kabak Gofretler are the perfect fall breakfast to share with family and friends. The batter is ready in 10 minutes, and they are packed with pumpkin spice flavor and delicious with pecans and maple syrup.

5 1 oydan

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Hazırlama Süresi: 10 dakika dakika

Cook Zaman: 32 dakika dakika

Toplam zaman: 42 dakika dakika

Ders: Kahvaltı, Aperatif

Mutfak: Amerikan

porsiyon: 8 waffles (4-inch,10cm)

Kalori: 142.5 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

• ▢ 1 ¼ bardaklar Kendiliğinden Yükselen Un - (not 1)
• ▢ 3 yemek kaşığı Rafine edilmemiş şeker kamışı - (not 2)
• ▢ ½ çay kaşığı Tarçın
• ▢ 1 çay kaşığı Balkabağı Turtası Baharatları - (not 3)
• ▢ 3 yemek kaşığı Hafif Aromalı Zeytinyağı - (not 4)
• ▢ ½ Fincan Badem sütü - (not 5)
• ▢ ½ Fincan Konserve Kabak Püresi - (not 6)
• ▢ 1 çay kaşığı Vanilya Özü
• ▢ pekan - or other nuts

talimatlar

• Preheat the waffle iron – I am using a mini waffle iron, which makes waffles 4 inches wide (10cm).
• In a mixing bowl, whisk the self-rising flour, cinnamon, pumpkin pie spices, and sugar.
• Add pumpkin puree, oil, almond milk, and vanilla extract.
• Whisk again until a thick, elastic batter forms.
• Scoop about 3 tablespoons of batter, release it on the warm, oiled waffle iron, close the waffle iron, and cook for 4 minutes without opening.
• Open gently, check if it's cooked through, or keep cooking for an extra 30 seconds to 1 minute.
• Cool down on a cooling rack. Re-oil the waffle iron plates with cooking oil spray, and repeat the steps above to make 8 waffles of 4 inches.
• Serve as a stack, with yogurt, maple syrup, and chopped nuts like pecans or walnuts.
• The waffles soften as they cool down. You can crisp the waffles a little by placing them in a bread toaster or air fryer at 320°F (160°C) for 2-3 minutes.

notlar

Notlar 1: Or make your own, stir 1 1/4 cup flour with 1 3/4 teaspoon baking powder. For a gluten-free option, use my gluten-free guide.

Notlar 2: Or coconut sugar, brown sugar, or allulose.

Notlar 3: Or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon all-spices.

Notlar 4: Or any mild-flavor oil you love, or melted plant-based butter. You can’t skip or replace the oil; the batter will stick to the waffle iron plates.

Notlar 5: Or any milk you love.

Notlar 6: I didn’t try homemade pumpkin puree. It might require more flour, or the waffles will be too wet/moist.

Fırın Modu: Ben fanlı (konveksiyonlu) modu kullanıyorum. Eğer geleneksel modu kullanmanız gerekiyorsa, sıcaklığı 25°F (15°C) artırmanızı öneririm. Pişirme süresi aynı kalmalı, ancak birkaç dakika daha uzun sürebilir.

Depolama: Store in the fridge for up to 3 days or freeze in airtight Ziploc bags for up to 1 month. Rewarm in a bread toaster or oven.

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Beslenme

Porsiyon: 1gözleme | Kalori: 142.5kcal | Karbonhidratlar: 20.5g | Protein: 2.6g | Şişman, yağ: 5.8g | Doymuş yağ: 0.8g | Doymamış yağ: 0.8g | Tekli Doymamış Yağ: 4g | Sodyum: 21.8mg | Potasyum: 55.6mg | Lif: 1.1g | Şeker: 5.4g | A vitamini: 2384.5IU | C vitamini: 0.7mg | Kalsiyum: 28.7mg | Demir: 0.5mg | Magnezyum: 8.9mg | Fosfor: 24.7mg | çinko: 0.2mg

Malzemeler ve Değişiklikler

Bu tarifi yapmak için sadece birkaç basit malzemeye ihtiyacınız var. İşte bunları nasıl seçeceğiniz ve değiştireceğiniz.

• Kendiliğinden Yükselen Un – This ingredient is the foundation for the waffles, providing structure and the right amount of leavening. You can easily make your own by stirring together all-purpose flour and baking powder (details on recipe card). For a gluten-free option, use my glutensiz dönüştürücüAma kabartma tozunu unutmayın.
• Rafine edilmemiş şeker kamışı – This adds a touch of sweetness to the waffles. Coconut sugar, brown sugar, or a granulated sugar-free alternative also works.
• Cinnamon & Pumpkin Pie Spices – These spices bring the warm, classic flavor of fall to the waffles. You can use your favorite blend of spices to get a delicious result.
• Hafif Aromalı Zeytinyağı – The oil adds moisture and helps create a tender crumb. Using a neutral oil like canola or sunflower is also fine, or you can use melted plant-based butter.
• Badem sütü – This helps to thin the batter to the right consistency. Feel free to use any plant-based milk you like, such as soy or oat milk.
• Konserve Kabak Püresi – This ingredient provides natural moisture, color, and a subtle pumpkin flavor. The canned variety works best because of its consistent texture.
• Vanilya Özü – Bu, genel lezzeti sıcak ve aromatik bir nota ile zenginleştirir.

How to Make Pumpkin Waffles

Carine'in İpuçları

Let me share a few more tips for a perfect waffles.

• Daha Fazla Elyaf Ekle – You can swap out 1/4 cup of the self-rising flour for oat flour to add more fiber and protein to your waffles.
• Yapışmayı Önleyin – Don’t skip the oil or try to replace it in the batter. The oil is crucial for preventing the waffles from sticking to your waffle iron plates.
• Preheat Fully – Always preheat your waffle iron to its maximum setting and re-oil the plates before baking each waffle. This helps ensure a perfect, non-stick release every time.
• Sabırlı ol – Always wait at least 4 minutes before opening the waffle iron. This gives your waffles enough time to fully cook on both sides and naturally unstick from the plates.
• Lezzeti Değiştirin – You can swap the pumpkin puree for other ingredients like mashed bananas or applesauce to create a variety of different waffle flavors.

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