Çilekli Scone (Tereyağı Yok, Yumurta Yok, Kolay)

Bunlar Çilekli çörekler are super easy flaky scones packed with juicy strawberries. They are refined sugar-free and dairy-free using coconut oil instead of butter and eggs.

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

I love scones, like my Portakallı çörekler, kabak çöreklerya da Muzlu Scone'lar, but nothing beats the taste of fresh strawberries, so I decided to make this new recipe.

Tarifin tamamı hemen aşağıda olsa da, malzeme değişiklikleri, işlem aşamaları ve pişirme ipuçları da dahil olmak üzere daha aşağıda yer alan tüm ipuçlarımı kaçırmayın!

Çilekli çörekler

Bunlar Çilekli çörekler are super easy flaky scones packed with juicy strawberries. They are refined sugar-free and dairy-free using coconut oil instead of butter and eggs.

5 itibaren 3 oy

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Hazırlama Süresi: 15 dakika dakika

Cook Zaman: 30 dakika dakika

Soğutmak: 15 dakika dakika

Toplam zaman: 1 saat hr

Ders: Kahvaltı - Breakfast

Mutfak: Amerikan

porsiyon: 8 büyük çörekler

Kalori: 239.7 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

• ▢ 2 bardaklar Kendiliğinden Yükselen Un - +1 tbsp to coat strawberries (note 1)
• ▢ ⅓ Fincan Hindistan Cevizi Şekeri - (not 2)
• ▢ ½ çay kaşığı Tuz
• ▢ 6 yemek kaşığı Solid Coconut Oil - (not 3)
• ▢ ½ Fincan Badem sütü - (not 4)
• ▢ 1 ½ çay kaşığı Vanilya Özü
• ▢ 1 Fincan Diced Strawberries - fresh, or frozen, finely diced (note 5)

üstüne sürmek için

• ▢ 2 yemek kaşığı Soya sütü

Hamuru yoğurmak için

• ▢ 2-3 yemek kaşığı Un

Optional icing

• ▢ ½ Fincan Toz şeker
• ▢ 1 yemek kasigi Badem sütü
• ▢ ½ çay kaşığı Vanilya özü

talimatlar

• In a large mixing bowl, add self-rising flour, sugar, and salt. Whisk to combine nicely together.
• Dice the strawberries into 0.2-inch pieces. They must be small for best results. Place in a mixing bowl, sprinkle the extra tablespoon of flour on top, and stir to coat. Set aside.
• Add in the solid coconut oil and use a pastry cutter or your fingers to rub the coconut oil into the flour mixture until it forms pea-sized crumbles.
• Add floured strawberry pieces, and gently stir a few time to incorporate in the dry ingredients.
• Drizzle the milk, vanilla extract over the flour mixture and then gently mix in with a spoon or use your hand to knead, and form a sticky dough. As you knead some strawberry pieces might burst out, add a bit more flour to these spots to absorb the liquid.
• The dough will be sticky and should be rough. Don't over-mix to get it smooth. If it's too sticky, add a little more flour on the top.
• Hamuru 15 dakika soğutun.
• Bu arada fırını 200°C'ye (400°F) önceden ısıtın.
• Line a baking sheet with parchment paper. Slightly oil the paper with cooking oil spray and generously flour the paper. The flour will absorb any liquid coming out of the sticky scone dough as they bake.
• Remove the dough from the fridge and place it onto a lightly floured surface. Sprinkle flour on top of the dough, especially on the visible strawberries. Press into an 8-inch disc with your floured hands. With a sharp knife, divide into 8 wedges.
• Separate each scone and place them 2-3 inches apart on the prepared baking sheet.
• Brush the top of the scones with 1-2 tablespoons milk.
• Bake the scones for 20-25 minutes at 400°F (200°C) until golden brown and the edges are dry and hard.
• Remove the scones from the oven and let them cool for a few minutes on the baking sheet before transferring them to a cooling rack.

Optional icing

• In a small mixing bowl, stir powdered sugar, almond milk, and vanilla extract until thick and smooth.
• Drizzle on top of the cooled scones.

notlar

Notlar 1: To make 2 cups of self-rising flour, stir 2 cups of all-purpose flour with 4 teaspoons of baking powder. For a gluten-free option, use my glutensiz dönüştürücü, Ama kabartma tozunu unutmayın.

Notlar 2: Any granulated sweetener can be used like sugar or brown sugar.

Notlar 3: If your coconut oil is liquid, pop the jar in the fridge to firm it up. Or use Cold plant-based butter.

Notlar 4: Or any milk you like, coconut milk, oat milk, soy milk.

Notlar 5: If frozen, make sure you chop the strawberry into small pieces.

Depolama: Store the scones in the fridge in a sealed container for up to 4 days.

Fırın Modu: Ben fanlı (konveksiyonlu) modu kullanıyorum. Eğer geleneksel modu kullanmanız gerekiyorsa, sıcaklığı 25°F (15°C) artırmanızı öneririm. Pişirme süresi aynı kalmalı, ancak birkaç dakika daha uzun sürebilir.

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Beslenme

Porsiyon: 1çörek | Kalori: 239.7kcal | Karbonhidratlar: 31.4g | Protein: 4.3g | Şişman, yağ: 11.3g | Doymuş yağ: 8.8g | Doymamış yağ: 0.6g | Tekli Doymamış Yağ: 0.8g | Sodyum: 181mg | Potasyum: 66.1mg | Lif: 1.2g | Şeker: 5.5g | A vitamini: 10.5IU | Vitamin B12: 0.04ug | C vitamini: 10.6mg | D vitamini: 0.04ug | Kalsiyum: 31.4mg | Demir: 0.4mg | Magnezyum: 11.3mg | Fosfor: 37.6mg | çinko: 0.3mg

Malzemeler ve Değişiklikler

Bu tarif için sadece birkaç malzemeye ihtiyacınız var. İşte onları nasıl seçeceğiniz.

• Kendiliğinden Yükselen Un – This provides the structure and rise in the scones. You can also use all-purpose flour mixed with baking powder. For a gluten-free option, use my glutensiz dönüştürücü, Ama kabartma tozunu unutmayın.
• Hindistan Cevizi Şekeri – It brings sweetness to the scones. You can also use granulated sugar or brown sugar.
• Solid Coconut Oil – This adds richness and flakiness, replacing traditional butter. Cold plant-based butter also works.
• Badem sütü – Almond milk adds moisture and binds the ingredients. Other plant-based milks like soy, oat, or coconut milk are fine.
• Vanilya Özü – It adds a warm, sweet flavor.
• Diced Strawberries – Strawberries bring a juicy, fruity flavor. You can use other berries if you prefer.
• Soy Milk (for brushing) – It gives the scones a golden-brown top. You can use any dairy-free milk you like.
• Flour (for working the dough) – Flour prevents the dough from sticking.

Çilekli Çörek Nasıl Yapılır

Bu tarif gerçekten çok kolay. İşte birkaç resimle nasıl yapıldığını gösteriyoruz.

Combine all the dry ingredients in a mixing bowl and incorporate the liquid ingredients.

Coat the strawberries in some flour and incorporate them in the dough.

Shape the dough into a large disc and place it on a baking sheet.

Slice the dough into 8 scones and bake them for 20-25 minutes at 400 °F (200 °C).

Carine'in Pişirme İpuçları

Mükemmel çörekler için birkaç ipucu daha paylaşayım.

• Flour Strawberries Well – Always roll the pieces of strawberries in flour, or they release too much juice and the scones won’t bake well.
• Avoid Overmixing Dough – The dough will be rough, but if too sticky, generously flour the surface under and on top of the dough ball.  
• Use Fresh Strawberries – They give the best flavor and texture to the scones.
• Experiment with Berries – Use different berries like raspberries or blueberries to change the flavors.
• Add Sliced Almonds – Press some sliced almonds on top of the scones before baking; toasted almonds and strawberries taste great together.
• Drizzle Royal Icing – Serve with a drizzle of royal icing to boost sweetness.
• Hamuru Soğutun – Chilling the dough before baking helps the scones hold their shape and become flakier.  
• Small Strawberry Dices – Dice the strawberries into small pieces so they distribute evenly and bake properly.  
• Lightly Flour Baking Sheet – Lightly flour the baking sheet to absorb any liquid that comes from the scones during baking.

Daha Fazla Scone Tarifi

Portakallı çörekler

Zencefilli Kurabiyeli Scone'lar

Muzlu Scone'lar

limonata çörekler