Szechuan Tofu

Bu Szechuan Tofu will fix all your spicy Chinese food cravings! It’s a delicious crispy tofu stir-fry coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Szechuan pepper.

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

biz büyük hayranlarıyız tofu tarifleri for a quick family dinner. While we love our sweet and sour portakal tofu tarifi, sometimes you need a spicier dish, and Szechuan cuisine is the best for that.

Szechuan Tofu a spicy tofu dish cooked with a lot of chili, garlic, and a few other Chinese classic condiments that create a sticky spicy sauce. It’s a bit similar to Mapo tofu, another Sichuan dish, but it’s less spicy and vegan. Mapo tofu which is cooked with ground pork.

Tarifin tamamı hemen aşağıda olsa da, malzeme değişiklikleri, pişirme ipuçlarım ve adım adım fotoğraflar da dahil olmak üzere daha aşağıda yer alan tüm ipuçlarımı kaçırmayın!

Szechuan Tofu

This Szechuan Tofu will fix your spicy Chinese food cravings! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Szechuan pepper.

5 itibaren 3 oy

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Hazırlama Süresi: 10 dakika dakika

Cook Zaman: 10 dakika dakika

Toplam zaman: 20 dakika dakika

Ders: akşam yemeği

Mutfak: Çince

porsiyon: 3 porsiyon

Kalori: 693.6 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

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malzemeler

ABD Geleneksel - metrik

• ▢ 2 bloklar Sert Tofu - 10 ounces, pressed
• ▢ 3 yemek kaşığı Mısır nişastası
• ▢ ½ çay kaşığı Szechuan Peppercorn - (veya karabiber)
• ▢ ¼ çay kaşığı Taze zencefil
• ▢ ¼ çay kaşığı Sarımsak tozu
• ▢ 2 yemek kaşığı Tahin

Szechuan Sauce

• ▢ 3 yemek kaşığı Tamari Sosu - or low-sodium soy sauce
• ▢ 2 yemek kaşığı Sriracha sosu
• ▢ 3 yemek kaşığı Su
• ▢ 2 yemek kaşığı Akçaağaç şurubu
• ▢ 1 yemek kasigi Mısır nişastası
• ▢ ½ çay kaşığı Chinese Five Spices Powder
• ▢ 2 Sarımsak Karanfil - kıyılmış
• ▢ 1 yemek kasigi Çin Yemek Şarabı - veya mirin
• ▢ ½ çay kaşığı Pul biber
• ▢ ¼ çay kaşığı Szechuan Peppercorn - (veya karabiber)

Servis

• ▢ 1 ½ Fincan Esmer pirinç
• ▢ 1 ½ Fincan Edamame

talimatlar

• Press the tofu in a clean kitchen towel and press, placing the block on the benchtop with a heavy weight on top – like a cookbook. Set aside for 10 minutes until the tofu block is dry and towel wet.
• Meanwhile, whisk all the Szechuan sauce ingredients in a bowl with a fork or small whisk until no more cornstarch lumps remain. Set aside.
• Cut the drained tofu block into 1-inch cubes. Set aside.
• In a large bowl, stir cornstarch, Szechuan pepper, garlic powder, and ginger.
• Toss the tofu cubes in cornstarch mixture, making sure all sides are coated.
• In a large non-stick skillet, add sesame oil and tofu cubes, and fry on all sides until crispy or about 5-6 minutes. Add more oil if needed for ultra-crispy tofu.
• Pour the Szechuan sauce into the pan, reduce heat, stir to coat, and cook for 1-2 minutes until the sauce thickens and turns into a vibrant, glossy color.
• Serve immediately with noodles or rice and chopped scallions and sesame seeds.

Depolama

• Store in the fridge in an airtight container for up to 3 days. Rewarm in a warm non-stick saucepan or microwave-safe bowl. Freeze it for up to 1 month. Thaw in the fridge the day before serving.

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Beslenme

Porsiyon: 1servis | Kalori: 693.6kcal | Karbonhidratlar: 103.2g | Protein: 26.1g | Şişman, yağ: 20.2g | Doymuş yağ: 2.8g | Doymamış yağ: 9.1g | Tekli Doymamış Yağ: 6.8g | Trans yağ: 0.01g | Sodyum: 1255.7mg | Potasyum: 691.7mg | Lif: 8.5g | Şeker: 10.4g | A vitamini: 113.1IU | C vitamini: 11.8mg | Kalsiyum: 222.7mg | Demir: 5.2mg | Magnezyum: 197.6mg | Fosfor: 412.7mg | çinko: 3.2mg

Malzemeler ve Değişiklikler

All you need to make this Chinese tofu dish are a few ingredients and under 20 minutes.

• Extra Firm Tofu – Pressed to remove water. Some firm tofu you can buy in popular grocery stores aren’t very firm and need to be pressed for a long time to extract their water. This is essential for the texture of the dish.
• Mısır nişastası – kalınlık için.
• Szechuan Peppercorn – Despite its name, this spice is completely unrelated to pepper or even chili.
• Zencefil ve Sarımsak tozu – lezzet için.
• Tahin – Sesame oil brings the best flavors, but you can also use peanut oil or any oil you love using to fry food. Canola oil is often used in Chinese restaurants.
• Soya sosu veya tamari sosu.
• Sriracha sosu – to give it zing. You can also use chili paste.
• Akçaağaç şurubu – You can use other sweeteners as well such as brown sugar, coconut nectar, or coconut sugar.
• Chinese Five Spices Powder – This is key to getting the classic flavor.
• Çin Yemek Şarabı veya mirin
• Pul biber

How To Make Szechuan Tofu

1. First, you need to press the tofu to remove its moisture. Wrap it into paper towels, or place it in a tofu press.
2. Place a heavy weight on top of the tofu to help the moisture come out. Then, set it aside for 10 minutes or until the towel is wet and the tofu is dry.
3. Place the tofu blocks on a chopping board and cut them into cubes.
4. In a large bowl, add cornstarch, garlic powder, Szechuan pepper, and ginger.
5. Toss the tofu in the cornstarch mixture until all the sides of the cubes are well coated. Set aside.
6. Whisk all the Szechuan sauce ingredients in another bowl until no more lumps of cornstarch can be seen.
7. Warm a large cast iron skillet or large non-stick pan over medium-high heat.
8. Add the tofu pieces and stir fry for 5 to 6 minutes, shaking the pan often until all the cubes are crispy. Add more oil if needed to ensure crispy tofu bites.
9. Add the sauce to the wok. It will sizzle, so reduce to low-medium heat, stir, and cook for 1 or 2 minutes until the sauce is sticky and glossy.
10. Taste the sauce and adjust adding a pinch of salt, or more chili flakes if not spicy enough.

Sebze Ekleme

You can use this recipe to make a tofu veggie stir-fry. After you fried the tofu, stir up to 2 cups of the below vegetables into the wok, before adding the sauce. Stir fry the tofu and vegetables for a few minutes until fragrant and half cooked, still crunchy.

• Soğan – brown or white, sliced
• Havuç Çubuğu
• Brokoli çiçekleri
• Mantar Dilimleri
• Çin lâhanası rendelenmiş
• Kuşkonmaz
• Yeşil fasulye
• Karnabahar Çiçekleri

Spicy Food Pairing

This spicy tofu recipe is tongue-numbing, so you need some sides to help your tongue recover from the spicy food. A simple side to this recipe is:

• Pirinç – benimkini dene Hindistan cevizi yasemin pirinci for smooth rice that helps decrease the spiciness of food in your mouth.
• Erişte – Ramen, soba, or rice noodles if gluten-free.
• lahana salatası
• Salatalık salatası

toppings

Feel free to serve this tofu with any of your favorite Chinese cuisine toppings. Some of our favorites are:

• A pinch of sesame seeds – we blend black sesame seeds and white sesame seeds.
• Fresh chili slices or jalapeno slices
• Soğan

Alerji Değişimleri

If you need to replace some ingredients, use the options below.

• Gluten-Free – Soya sosu yerine tamari sosu kullanın.
• Mısırsız – Try arrowroot flour or tapioca starch instead of cornstarch.

Sıkça Sorulan Sorular

Aşağıda bu tarifle ilgili en sık sorulan sorulara verdiğim yanıtlar yer almaktadır.

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