Tyto Scones z mandlové mouky are a gluten-free, egg-free, and dairy-free treat with a classic American scone texture. These scones are made with only six wholesome ingredients.

miluji classic simple baking recipes but I’m particularly crazy about making plant-based versions that taste the same, have the same texture, and are all around healthier and simpler, like I did with my Banánové koláčky, Limonádové koláčky, a Veganské čokoládové lupínky.

I když je celý recept hned níže, nenechte si ujít všechny mé tipy níže, včetně záměny ingrediencí, tipů na vaření a podrobných návodů!

Líbí se vám tento recept?

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Scones z mandlové mouky

Tyto Scones z mandlové mouky are a gluten-free, egg-free, and dairy-free treat with a classic American scone texture. These scones are made with only six wholesome ingredients.

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Časová náročnost: 10

Cook Čas: 45

Celkový čas: 55

Chod: Snídaně

Kuchyně: americký

Podávání: 6 scones

Kalorie: 484.1 kcal

Autor: Carine Claudepierre

Složení

Spojené státy americké - metrický

▢ 2 ½ poháry Mandlová moučka
▢ ⅔ pohár Tapioková mouka - nebo mouka z kořene arrowrootu
▢ ½ pohár Kokosový krém - shake can before measuring
▢ ¼ pohár Javorový sirup
▢ 3 čajové lžičky Prášek do pečiva

volitelný

▢ 1 čajová lžička Vanilkový extrakt
▢ ¼ čajová lžička Sůl

Instrukce

Preheat the oven to 350 °F (180 °C). Line a large baking sheet with parchment paper. Oil the paper with cooking oil spray. Set it aside.
In a mixing bowl, add almond flour, tapioca flour, maple syrup, coconut cream, vanilla, and salt if used.
Stir with a rubber spatula until it forms a sticky dough that is consistent. You shouldn't see any white lumps of tapioca flour. It takes a good 2 minutes to get a dough that comes into a soft smooth dough ball. It should not be liquid or too soft. If it is, add a bit more tapioca flour, up to 3 tablespoons extra, not more. Set it aside for 10 minutes at room temperature. This gives the starch time to absorb the liquid and the dough to firm up a little.
Oil your hands with cooking oil spray. Grab the dough and smoothen it into a ball. Release it in the center of the baking sheet and press down into a 1-inch (2.5 cm) thick circle.
Sprinkle some sliced almonds on top of the dough and press them to stick to the top.
Cut the scones with a lightly oiled sharp knife to form 6 triangles. Try to push the triangles apart slightly so the scones don't touch each other too much.
Bake the scones on the center rack for 30 minutes at 350 °F (180 °C) until golden brown on the top.
Remove from the oven, use the knife used before, and push each triangle away from each other on the baking tray to leave about a thumb of space between them.
Return to the oven for 12-15 minutes until the sides of each scone are brown and cooked.
Let the scones cool down for an hour on the baking sheet before enjoying. They crisp and firm up as they cool down.

Pin Recept

Výživa

Přísady a náhražky

V tomto odstavci najdete všechny mé tipy na výběr správných ingrediencí. Celý recept s množstvím najdete na kartě s receptem ve spodní části příspěvku!Přejít na celý recept

Mandlová moučka – Use high-quality, finely ground almond flour for the best texture. Almond meal can be substituted, but the scones may be denser.
Tapioková mouka – Choose organic tapioca flour or arrowroot flour for a similar binding effect.
Kokosový krém – Use full-fat, unsweetened coconut cream. Canned coconut milk can be used as an alternative, but may result in a slightly thinner consistency.
Javorový sirup – Use pure maple syrup. Honey or agave nectar can be used as substitutes.
Prášek do pečiva – Ensure you’re using aluminum-free baking powder.
Vanilkový extrakt – Pro nejlepší chuť použijte čistý vanilkový extrakt.
Sůl – Choose fine sea salt or Himalayan pink salt.

How to Make Almond Flour Scones

This is a simple recipe that requires a specific technique for shaping the scones. You can read all about it in the recipe card further down and use the pictures below for details.

Combining Almond Flour Scone dough ingredients

Combine all the dough ingredients in a mixing bowl.

Stir with a spatula until if forms a sticky dough.

Flatten the dough into a thick disk by pressing it.

Almond Flour Scone dough on a baking sheet.

The dough should be about 1-inch thick.

Almond Flour Scone dough with sliced almonds.

Press sliced almonds on top of the dough.

Slicing Almond Flour Scones on a baking sheet.

Cut the dough into six triangles like a pizza.

Carininy tipy na pečení

Allow the dough to rest for 10 minutes before shaping to give the tapioca flour time to fully hydrate.
Oil your hands and the dough lightly to prevent sticking when shaping the scones.
Be gentle when cutting the dough to maintain the flaky texture.
Space the scones apart on the baking sheet to allow for even cooking and browning.
For a more golden-brown top, brush the scones with a little coconut cream or plant-based milk before baking.
Adjust baking time as needed, as oven temperatures can vary. The scones should be lightly golden and firm on the outside.
Let the scones cool completely before serving to ensure they reach the perfect crisp-tender texture.
For variation, try folding in fresh or dried fruit, chopped nuts, or spices like cinnamon or cardamom.
These scones freeze well. Simply reheat them in the oven or toaster before serving.