Snadné vanilkové cupcakes (4 ingredience, bez vajec)

Tyto Snadné vanilkové cupcaky are super simple plant-based cupcakes ready in under 30 minutes and made with just 4 jednoduché ingredience.

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I love making cupcakes to celebrate any occasion, jako moje klasika Veganské vanilkové cupcakes or Veganské jahodové cupcakes, but I wanted to make another simpler, faster version that keeps the taste and texture of classic cupcakes.

So I went for a super simple, back-to-basic dough that you can make in under 30 minutes with 4 ingredients I know you have in your pantry!

I když je celý recept hned níže, nenechte si ujít všechny mé tipy níže, včetně záměny ingrediencí, tipů na vaření a podrobných návodů!

Snadné vanilkové cupcaky

These Easy Vanilla Cupcakes are super simple plant-based cupcakes ready in under 30 minutes and made with just 4 simple ingredients.

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Časová náročnost: 10 minut min

Cook Čas: 20 minut min

Celkový čas: 30 minut min

Chod: Dezert

Kuchyně: americký

Podávání: 12 cupcakes

Kalorie: 185.9 kcal

Autor: Carine Claudepierre

Režim vařeníZabraňte ztmavnutí obrazovky

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Složení

• ▢ 1 ¾ pohár Samorostlá mouka - (poznámka 1)
• ▢ ⅓ pohár Jemný olivový olej - (poznámka 2)
• ▢ 1 pohár Neslazené vanilkové mandlové mléko - (poznámka 3)
• ▢ 1 pohár Nerafinovaný třtinový cukr - (poznámka 4)

Instrukce

• Předehřejte troubu na 180 °C. Vyložte formu na muffiny s 12 otvory papírovými košíčky na muffiny. Papírové košíčky lehce vymažte olejem ve spreji. Dejte stranou.
• V míse přidejte samokypřící mouku a cukr a prošlehejte.
• Vmíchejte olej a mandlové mléko. Pokud máte mléko bez příchuti, přidejte 2 čajové lžičky vanilkového extraktu.
• Whisk to form a smooth cupcake batter with no lumps.
• Těsto rovnoměrně rozdělte do 12 otvorů na muffiny.
• Bake the cupcakes on the center rack of your oven for 20-25 minutes at 350 °F (180 °C) until a toothpick inserted in the center comes out clean.
• Let the cupcakes cool down completely on a cooling rack before frosting. Frost using my dairy-free vanilla frosting recipe.

Poznámky

Poznámky 1: To make your batch of self-rising flour, whisk  2 1/2 teaspoons of baking powder in 1 3/4 cup of all-purpose flour. For a gluten-free option, use my bezlepkový konvertor, ale nezapomeňte na prášek do pečiva.

Poznámky 2Můžete použít jakýkoli olej s lehkou chutí. Vyhněte se rozpuštěnému kokosovému oleji, protože při kontaktu se studeným mandlovým mlékem vytváří hrudky.

Poznámky 3: Any dairy-free milk works in this recipe. I am using unsweetened vanilla almond milk, which adds a vanilla flavor to the batter. If your almond milk is unflavored, add 2 teaspoons of vanilla extract to flavor the cupcakes.

Poznámky 4: Any granulated sweetener works for this recipe, including unrefined cane sugar. Darker sugar options, like coconut sugar, make the cupcakes darker in color.

Režim trouby: Používám režim s ventilátorem (konvekcí). Pokud musíte použít konvenční režim, doporučuji zvýšit teplotu o 15 °C. Doba pečení by měla být stejná, ale může to trvat o několik minut déle.

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Výživa

Porce: 1cupcake (no frosting) | Kalorie: 185.9kcal | Sacharidy: 29.9g | Protein: 2.3g | Tlustý: 6.6g | Nasycený tuk: 0.9g | Polynenasycený tuk: 0.9g | Mononenasycený tuk: 4.5g | Sodík: 27.7mg | Draslík: 18.6mg | Fiber: 0.5g | Cukr: 16.7g | Vitamin A: 0.4IU | Vápník: 28mg | železo: 0.2mg | Hořčík: 4.6mg | Fosfor: 17.7mg | zinek: 0.2mg

Přísady a náhražky

Here are the 4 ingredients you need for the dough.

• Samorostlá mouka – Provides the structure and lift, giving the cupcakes their fluffy texture. If you don’t have self-rising flour, make your own by mixing 1 ¾ cups of all-purpose flour with 2 ½ teaspoons of baking powder. For a gluten-free option, use my bezlepkový konvertor, ale nezapomeňte na prášek do pečiva.
• Lehký olivový olej – Adds moisture without overpowering the flavor. If you prefer, use vegetable oil, canola oil, or sunflower oil. Avoid melted coconut oil, which can solidify when mixed with cold milk.
• Neslazené vanilkové mandlové mléko – Keeps the cupcakes light and adds subtle vanilla flavor. Any dairy-free milk (like oat, soy, or coconut milk) works. If using plain milk, add 2 teaspoons of vanilla extract for flavor.
• Cukr – Sweetens the batter and helps create a tender crumb. You can use unrefined cane sugar, granulated sugar, or even coconut sugar, though darker sugars may change the cupcakes’ color.

How to Make Easy Vanilla Cupcakes

Here are pictures of the (few) key steps to make these cupcakes in under 30 minutes.

Pour all the cupcake ingredients into a mixing bowl.

Stir the batter with a whisk until sticky and there are just a few lumps.

Pour the batter in a muffin tin lined with paper cases.

Bake the cupcakes for 20-25 minutes at 350 °F (180 °C).

Možnosti polevy

While you can have these cupcakes unfrosted, there’s nothing quite like a sweet, soft frosting on the best cupcakes! I have many options for you, here are the best:

• Veganská vanilková poleva – The vegan version of the classic frosting recipe, made with only 4 ingredients. It makes perfect cupcakes.
• Proteinová poleva – If you want more protein, this frosting adds 3g of protein per slice.
• Veganská kokosová krémová poleva ze 3 ingrediencí – This is by far the easiest frosting recipe I’ve ever made, with just 3 ingredients.
• Poleva z kešu oříšků – This simple, very healthy alternative frosting is made with cashews.
• Veganská čokoládová poleva – A chocolate version of my simple vegan frosting.
• Veganská královská poleva – While it’s not quite frosting, adding my royal icing makes these cupcakes amazing.
• Veganská ganache – This is another slightly left-field option, but a little chocolate ganache on the top is delicious!

Carininy tipy na pečení

1. Těsto nepřemíchejte – Mix the ingredients just until combined to avoid activating too much gluten, which can make the cupcakes dense. A few small lumps in the batter are okay.
2. Use a Cookie Scoop for Even Portions – For perfectly even cupcakes, use a cookie scoop or ice cream scoop to divide the batter between the muffin cups. This ensures consistent baking and presentation.
3. Preheat the Oven Fully – Make sure the oven is fully preheated to 350°F (180°C) before placing the cupcakes inside. An under-heated oven can cause the cupcakes to rise unevenly or collapse.
4. Zkontrolujte pečení předem – Every oven bakes differently, so start checking the cupcakes at the 20-minute mark by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, they’re done.
5. Před polevou zcela vychladněte – Let the cupcakes cool fully on a wire rack to prevent the frosting from melting. If you’re in a rush, pop them in the fridge for 10 minutes to speed up cooling.
6. Store Properly to Retain Freshness – Store the cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. If storing unfrosted, you can freeze them for up to 2 months and thaw as needed.
7. Make Mini Cupcakes for Bite-Sized Treats – Reduce the baking time to 12-15 minutes to create mini cupcakes that are perfect for parties or portion-controlled snacking.

More Cupcake Recipes

Veganské dýňové cupcakes

Bezvaječné košíčky

Veganské jahodové cupcakes

Veganské čokoládové cupcakes