Snadné vanilkové muffiny (4 ingredience, bez vajec)

Tyto Easy Vanilla Muffins are a sweet 4-ingredient dessert ready in just 30 minutes, with a classic soft and airy crumb and completely egg-free and dairy-free.

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I love making delicious muffin recipes for my kids, like my Čokoládové muffiny, Muffiny z černých fazolínebo Veganské špenátové muffiny, but today, they asked me for classic vegan muffins. I wanted to find a way to make a very simple version. I managed to make vanilla muffins with a classic flavor, traditional fluffy texture and only 4 plant-based ingredients!

I když je celý recept hned níže, nenechte si ujít všechny mé tipy níže, včetně záměny ingrediencí, tipů na vaření a podrobných návodů!

Easy Vanilla Muffins

These Easy Vanilla Muffins are a sweet 4-ingredient dessert ready in just 30 minutes, with a classic soft and airy crumb and completely egg-free and dairy-free.

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Časová náročnost: 10 minut min

Cook Čas: 20 minut min

Celkový čas: 30 minut min

Chod: Dezert

Kuchyně: americký

Podávání: 12 vdolky

Kalorie: 185.9 kcal

Autor: Carine Claudepierre

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Složení

Spojené státy americké - metrický

• ▢ 2 poháry Samorostlá mouka - (poznámka 1)
• ▢ ½ pohár Jemný olivový olej - (poznámka 2)
• ▢ 1 pohár Neslazené vanilkové mandlové mléko - (poznámka 3)
• ▢ 1 pohár Nerafinovaný třtinový cukr - (poznámka 4)

Instrukce

• Preheat the oven to 350 °F (180 °C). Line a 12-hole muffin pan with muffin paper cases. Lightly oil the paper cases with oil spray. Set aside.
• In a mixing bowl, add self-rising flour and sugar and whisk to combine.
• Whisk in the oil and almond milk. If your milk is unflavored, add 2 teaspoons of vanilla extract.
• Whisk to form a smooth muffin batter with no lumps. At this stage, feel free to stir in 1/2 cup of fruits like blueberries, or raspberries, frozen or fresh, if you want a fruity muffin.
• Těsto rovnoměrně rozdělte do 12 otvorů na muffiny.
• Bake the muffins on the center rack of your oven for 22-25 minutes at 350 °F (180 °C) until a toothpick inserted in the center comes out clean.
• Nechte muffiny zcela vychladnout na mřížce.

Poznámky

Poznámky 1: To make your self-rising flour, whisk 3 teaspoons of baking powder in 2 cup of all-purpose flour. For a gluten-free option, use my bezlepkový konvertor, ale nezapomeňte na prášek do pečiva.

Poznámky 2: You can use any oil with a light flavor. Avoid melted coconut oil, as it forms lumps when it comes into contact with cold almond milk.

Poznámky 3: I am using unsweetened vanilla almond milk, which adds a vanilla flavor to the batter. If your almond milk is unflavored, add 2 teaspoons of vanilla extract to flavor the cupcakes. You can also use oat milk, soy milk, or other plant-based milk.

Poznámky 4: Any granulated sweetener, including unrefined cane sugar, works for this recipe. Darker sugar options, like coconut sugar, make the cupcakes darker in color.

Skladování: Store the muffin in an airtight container, in the fridge, for up to 4 days. Freeze in airtight Ziploc bags for up to 1 month and thaw at room temperature the day before.

Režim trouby: Používám režim s ventilátorem (konvekcí). Pokud musíte použít konvenční režim, doporučuji zvýšit teplotu o 15 °C. Doba pečení by měla být stejná, ale může to trvat o několik minut déle.

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Výživa

Porce: 1muffin | Kalorie: 185.9kcal | Sacharidy: 29.9g | Protein: 2.3g | Tlustý: 6.6g | Nasycený tuk: 0.9g | Polynenasycený tuk: 0.9g | Mononenasycený tuk: 4.5g | Sodík: 27.7mg | Draslík: 18.6mg | Fiber: 0.5g | Cukr: 16.7g | Vitamin A: 0.4IU | Vápník: 28mg | železo: 0.2mg | Hořčík: 4.6mg | Fosfor: 17.7mg | zinek: 0.2mg

Přísady a náhražky

You only need 4 base ingredients to make these muffins.

• Samorostlá mouka – If you don’t have self-rising flour, make your own by combining all-purpose flour with baking powder. For a gluten-free option, use my bezlepkový konvertor, ale nezapomeňte na prášek do pečiva.
• Lehký olivový olej – Use oils with a neutral flavor, such as canola, sunflower, avocado, or grapeseed oil. Avoid melted coconut oil since it may solidify when mixed with cold liquids.
• Neslazené vanilkové mandlové mléko – This adds a subtle vanilla flavor. If you don’t have vanilla-flavored milk, use other plant-based milk like soy, oat, or rice milk and add 2 teaspoons of vanilla extract if using unflavored milk.
• Cukr – Any granulated sugar works. Choose coconut sugar or raw cane sugar for a darker muffin and a hint of caramel flavor.

How to Make Easy Vanilla Muffins

The recipe card is further down, but here are photos of key steps.

Combine the dry ingredients with a whisk in a large mixing bowl.

Incorporate the oil and almond milk into the dry ingredients.

Combine the batter until it’s just mixed before pouring it into a muffin tray lined with parchment paper.

Bake the vanilla muffins for 22-25 minutes at 350 °F (180 °C).

Carininy tipy na pečení

Here are a few more tips to make sure you make the best muffins every single time.

1. Check Batter Consistency – If the batter feels too thick, add 1-2 tablespoons of extra almond milk to loosen it. If it’s too runny, sprinkle in a bit more flour.
2. Customize with Add-ins – Fold in ½ cup of blueberries, raspberries, vegan chocolate chips, or nuts for variation. You can also add lemon zest for a fresh touch.
3. Even Portioning – Use an ice cream scoop to divide the batter evenly among the muffin cups to ensure consistent sizes.
4. Toping Myšlenky – Sprinkle the tops with cinnamon sugar, slivered almonds, or a few chocolate chips before baking for added texture and flavor.
5. Vyvarujte se přemíchání – Gently whisk the wet and dry ingredients just until combined to keep the muffins light and airy. Overmixing may result in dense muffins.
6. Přísady pro pokojovou teplotu – Use milk that is at room temperature to prevent the oil from clumping.
7. Rotate the Tray – Halfway through baking, rotate the tray (front to back) for even browning, especially if your oven has uneven heat distribution.

Další snadné recepty na muffiny

If you like easy muffins, here are a few more easy options for you:

Muffiny z černých fazolí

Banánové muffiny ze 3 ingrediencí

Ovesné muffiny se skořicí

Pumpkin Banana Muffins