Toto Recept na granolu s arašídovým máslem is an easy granola recipe made with peanut butter and maple syrup for a nutritious breakfast. Plus, this is vegan granola made with no eggs or dairy.
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Recept na granolu s arašídovým máslem
Složení
- 2 ½ poháry Staromódní ovesné vločky - (poznámka 1)
- 1 pohár Sekané mandle - (poznámka 2)
- ½ pohár Dýňová semínka - (poznámka 3)
- ½ čajová lžička Cinnamon
- ¼ čajová lžička Sůl - pokud je arašídové máslo nesolené
- ½ pohár Javorový sirup - (poznámka 4)
- ⅔ pohár Arašídové máslo (nesolené) - (note 5) unsalted, no added oil, no added sugar
- 3 polévkové lžíce Kokosový olej - (poznámka 6)
- 1 čajová lžička Vanilkový extrakt
Míchat
- ½ pohár Sušené ovoce - apricot, raisins, cranberries
Instrukce
- Preheat the oven to 325°F (160°C). Line a large baking sheet with parchment paper. Slightly oil paper with coconut oil. Set aside.
- In a large mixing bowl, add oats, chopped almonds, pumpkin seeds, cinnamon, and salt. Stir to evenly combine. Set aside.
- Add maple syrup, peanut butter, lukewarm melted coconut oil, and vanilla on top of the previous bowl.
- Stir until all the ingredients are well combined, and the oats mixture is well coated with the peanut butter mixture.
- Pour in a single layer on a large baking tray, use two trays if yours is too small for this batch.
- Bake for 15 minutes, stirring halfway.
- Remove from the oven and cool down 30 minutes on the baking tray without touching the granola so it can form crunchy clusters of oats.
- Serve 1/4 cup for breakfast on top of dairy-free yogurt and fruits or with dairy-free milk.
Skladování
- Store in a glass sealed jar for up to 1 month in the pantry.
Poznámky
Tipy
Pečení: Don’t overbake and keep the temperature low, at around 320°F (160°C), to prevent the granola from darkening too fast and burning. You can also air-fry granola in batches in a single layer in an oven-safe tray that fits your air fryer basket. Granola Clusters: Don’t overlap the granola on the baking tray, or it won’t bake evenly. Stir halfway and cool down fully on the tray to form clusters. As it cools down, it forms granola clusters that have a real crunch and give many different textures.Výživa
Přísady a náhražky
Making this recipe is super easy, it takes less than 10 minutes of prep!
- Burákové máslo – Pick natural peanut butter only. This is the peanut butter that is made from peanuts only. You can pick a salted version, but it’s better unsalted for this recipe. If peanuts are not for you, you can use other nut butter or seed butter such as almond butter or sunflower seed butter.
- Ovesné vločky – I like to use Old-Fashioned Rolled Oats, they bring the best taste to this recipe.
- Javorový sirup – Or any other liquid sweeteners such as the vegan honey alternative coconut nectar, or rice malt syrup.
- Kokosový olej – Coconut oil brings the best taste to this recipe, but you can swap it for light olive oil.
- Cinnamon – This is essential in this recipe.
- Vanilkový extrakt – Vanilla extract brings a delicious sweet flavor.
- Dýňová semínka – Or any other seeds you like.
- Mandle – Crush them into small bits.
Porce
Serve on top of plant-based yogurt for a quick snack or for breakfast with a few chocolate chips on top. You can also use it as healthy breakfast cereals soaked in non-dairy milk, such as coconut milk or almond milk. As a trail mix on-the-go snack – bring 1/4 cup in an airtight container with fruit on the side for a quick and nutritious snack.

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hi
love this one, so good!
for those with coconut allergie, can they replace the oil for sesame oil?
many thanks ❤️
Yes, sure, any oil will work. I like a high smoke point oil to bake, light avocado oil is a great option too.
Oh my!!!!! This granola is amazing!!! I could finish the whole butch myself just picking it as soon as it cooled down a bit.
Tak lahodné!!!
Definitely making it again and again and again..and again.
Děkujeme!
Děkuji!!
Děkuji moc
Such a good granola!
My first time making granola So easy to make and absolutely delicious It will be my breakfast go to from now on.
Děkuji moc!