These easy, healthy Homemade Baby Crackers make a nutritious baby-led weaning snack or baby teething cracker to help soothe teething baby pain. Plus, these baby crackers are gluten-free, sugar-free, and egg-free, suitable for kids with food allergies.
Learn how to make an egg-free baby cracker recipe to offer a nutritious snack or baby teething biscuits. These are the easiest to make, have no added sugar, and are so much more nutritious than store-bought baby biscuits.
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Vauvan hampaiden puhkeamiskeksit
Ainekset
- 1 kuppi Kotitekoinen kaurajauho
- ⅓ kuppi + 2 ruokalusikallista Riisijauho - 2/3 cup tapioca flour or corn flour
- ½ teelusikka Leivinjauhetta - – optional, skip if desired
- ½ kuppi Sokeroimaton omenasose
- 2 ruokalusikallista Kookosöljy - sulatettu
- 1 teelusikka Vaniljaesanssi
Optional – from 12 months
- ½ teelusikka Kaneli
Ohjeet
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl, whisk all the dry ingredients: oat flour, rice flour, baking powder, and cinnamon (if your baby is over 12 months old).
- Make a well in the center of the flours and add melted coconut oil, unsweetened applesauce, and vanilla essence.
- Stir with a spatula at first, then knead by hand until the dough comes together. This baby cracker dough is tough, and that's normal. You want to make hard crackers to soothe the teething pain. If the dough is too dry, add 1-2 tablespoons of water to bring the dough into a ball.
- Roll the dough between two pieces of parchment paper. Cut it into small long rectangles – see my pictures above for tips.
- Bake for 10-15 minutes. The longer you bake the crackers, the harder they are.
- Cool on a cooling rack and store in a cookie box for up to 2 weeks in the pantry.
Ravitsemus
Baby crackers are small nutritious homemade teething biscuits for babies from 6 months. They are naturally:
- Sokeriton sweetened with a natural sweetener like fruit puree, maple syrup, or veggie puree.
- Gluteeniton
- Munaton
- Maidoton
A baby cracker is also a great finger food for teething babies because they are hard to chew and perfect for relieving teething pain. When sucked on, they melt in your baby’s mouth and provide nourishing protein, fiber, and vitamins.
There are also plenty of store-bought baby cracker options made from baby cereals or rice flour if you don’t feel like making your own. But this baby cracker recipe is so easy and healthy that you should definitely give it a go.
Ainesosat ja vaihdot
You need only a few ingredients that you probably have in the pantry.
- Kaurajauho – this is basically rolled oats pulsed into flour. Follow my tutorial on how to make oat flour to make yours in less than 1 minute.
- Riisijauho – a great bland gluten-free flour for babies. You can swap for tapioca or arrowroot flour with a different ratio. See the recipe card below.
- Leivinjauhe – feel free to skip for kids under 1 year old.
- Melted Coconut Pil or vegetable oil, or melted butter.
- Kaneli – optional and only for flavor. Note that cinnamon is not safe before 6 months of age. Therefore, as a precaution, I recommend not offering cinnamon before 12 months old.
- Unsweetened Applesauce or Mashed Bananas – I recommend apple sauce for a crunchier texture. Bananas make the baby teething biscuits softer.
- Vaniljauute – maun vuoksi.
How To Make Homemade Teething Biscuits (in Pictures)
It’s very easy to make your own baby-led weaning crackers at home.
Maku ja koostumus
These homemade teething biscuits are bland in flavor. They have a cereal cinnamon flavor with a nice crunch. They are difficult to bite, so ensure they are hard enough to soothe babies’ teeth but melt easily in their mouths to be enjoyed and nutritious.
Allergiavaihdot
You can make plenty of easy swaps to this recipe to make it suitable for your baby’s allergies or to match the ingredients in your pantry.
For example, you can replace:
- Oat flour for all-purpose wheat flour or all-purpose gluten-free flour.
- Rice flour for arrowroot flour or tapioca flour – jump to the recipe card for conversion.
- Apple sauce by any fruit puree or veggie puree like sweet potato puree, mashed bananas.
Any swap would impact the taste and texture of your kids crackers.
More Baby Recipes
I have plenty of baby recipes for you to try and make at home for your little ones. Below are my favorite baby recipes for you to try:
I’m using arrowroot flour is it the same amount as the tapioca or corn flour (2/3 cups)?
Above it said to look at recipe card for arrowroot. This may be obvious I just want to make sure!
For this recipe, tapioca flour, arrowroot flour and corn flour can be used in same amount. In the recipe card I provide amount for rice flour or all of the previous. Enjoy!