Baklava-keksit (terveelliset, gluteenittomat)

Nämä Baklava Cookies are delicious soft gluten-free cookies inspired by the filo pastry dessert from the Byzantine cuisine, but in an egg-free, dairy-free, and healthier version to get the full flavors of pistachio and walnuts.

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Baklava Cookies

Nämä Baklava Cookies are delicious gluten-free cookies inspired by the filo pastry dessert from the Byzantine cuisine, but in an egg-free, dairy-free, and healthier version to get the full flavors of pistachio and walnuts.

5 yhdestä äänestä

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Prep: 10 pöytäkirja min

Cook Aika: 14 pöytäkirja min

Kokonaisaika: 24 pöytäkirja min

Course: Jälkiruoka, välipala

Keittiö: Mediterranean

annoksia: 10 keksit

kalorit: 176.9 kcal

Kirjoittaja: Carine Claudepierre

KypsennystilaEstä näytön pimeneminen

1x2x3x

Ainekset

Yhdysvaltain tavanomainen - metrinen

• ▢ ¾ kuppi Manteli jauho - (huomautus 1)
• ▢ ¼ kuppi Tapiokkitärkkelys - (huomautus 2)
• ▢ ¼ teelusikka Ruokasooda
• ▢ ½ teelusikka Kaneli
• ▢ 3 ruokalusikallista Kookosöljy - (note 4) melted
• ▢ 3 ruokalusikallista Hunaja - I use vegan honey (note 3)
• ▢ ½ teelusikka Appelsiinin kuori - (huomautus 5)
• ▢ ¼ kuppi Pistaasipähkinät
• ▢ ¼ kuppi Saksanpähkinät

Orange Honey Syrup

• ▢ 2 ruokalusikka Appelsiinimehu
• ▢ 3 ruokalusikallista Orange Marmalade - (huomautus 6)
• ▢ 3 ruokalusikallista Hunaja - I use vegan honey (note 3)
• ▢ ½ teelusikka Kaneli

Ohjeet

• Kuumenna uuni 180°C:een. Vuoraa suuri uunipelti leivinpaperilla. Voitele paperi kevyesti ruokaöljysuihkeella. Laita sivuun.
• In a NutriBullet, add the walnuts and pistachios. Pulse 2-3 times for 3 seconds each time, scraping down the sides of the jug. You want a fine ground. It's ok to have a few larger bites, but not too big. Don't over-blend or it will turn into a paste.
• Set aside 2 tablespoons of the walnut/pistachio meal. You will use this to decorate the cookies later.
• In a large mixing bowl, add the remaining pistachio/walnut meal, almond flour, tapioca starch, baking soda, and cinnamon. Stir to combine.
• Add orange zest, coconut oil, and honey.
• Stir with a rubber spatula until a sticky cookie dough forms. If too dry, add a little extra honey. If too wet, add a little more almond flour. It should be sticky but easy to shape into balls.
• Divide into 10 balls of about 1 tablespoon each. Place on the prepared baking sheet, leaving half an inch between the cookies.
• Bake the cookies for 14 minutes at 350°F (180°C) until golden brown on the sides.
• Remove from the oven and keep for 10 minutes on the baking sheet to cool down at room temperature.

Orange Syrup

• Now you have two syrup options. If you don't like orange, warm the honey and cinnamon, and drizzle over the cookies. If you like orange, go to the next step.
• In a non-stick saucepan, add orange juice, orange marmalade, honey, and cinnamon.
• Stir and bring to a boil on medium-high heat. Reduce to medium heat and keep to a simmer for 2 minutes to thicken.
• Poista lämpöä.
• Pour a tablespoon of syrup on top of the lukewarm cookies and sprinkle the pistachio/walnut meal you set aside on top of each cookie. Transfer the cookies to a plate and pop it in the fridge to set.

Huomautuksia

Huomautuksia 1: I use ultra-fine, blanched almond flour. You can use almond meal, cashew flour. or sesame flour with similar results.

Huomautuksia 2: Or arrowroot powder. Other options will change the texture, making the cookies harder, drier less chewy, like with gluten-free all-purpose flour or cornstarch.

Huomautuksia 3: I use bee-free honey, which is a plant-based honey-like liquid that adds a honey flavor. You can swap for maple syrup or use honey if you use it in your kitchen.

Huomautuksia 4: Or any low-flavor oil you love, like light olive oil or malted plant-based butter.

Huomautuksia 5: Optional, skip if you don’t like the tangy flavor of orange zest.

Huomautuksia 6: Or apricot preserve.

Uunin tilaKäytän kiertoilmauunia. Jos sinun on pakko käyttää perinteistä uunia, suosittelen lämpötilan nostamista 15 °C:lla. Paistoajan pitäisi olla sama, mutta se saattaa kestää muutaman minuutin kauemmin.

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Ravitsemus

Tarjoilu: 1pikkuleipä | kalorit: 176.9kcal | hiilihydraatit: 18.6g | proteiini: 2.9g | rasva: 11.6g | Tyydyttynyt rasva: 4.1g | Monityydyttymättömät rasvat: 1.9g | Monityydyttymättömät rasvat: 1.3g | natrium: 32.3mg | kalium: 63.6mg | kuitu: 1.6g | sokeri: 12.7g | A-vitamiini: 29.5IU | C-vitamiini: 3.3mg | kalsium: 30mg | Rauta: 0.6mg | Magnesium: 9.4mg | fosfori: 27.3mg | Sinkki: 0.2mg

Ainesosat ja vaihdot

Tarvitset vain muutaman yksinkertaisen ainesosan tämän reseptin valmistukseen. Näin valitset ja vaihdat ne.

• Manteli jauho – This gives the cookies a tender, moist, and slightly nutty base. You can also use almond meal, cashew flour, or sesame flour for similar results.
• Tapiokkitärkkelys – This helps bind the ingredients and creates a chewy texture. Arrowroot powder also works well. Other options like all-purpose gluten-free flour or cornstarch will work but can make the cookies drier and harder.
• Ruokasooda – This is a leavening agent that helps the cookies rise and spread slightly, giving them a nice texture.
• Kaneli – This adds a warm, spicy flavor that is essential to the baklava taste.
• Kookosöljy – This adds moisture and richness to the cookies. Any other mild-flavored oil, such as light olive oil, or melted plant-based butter works as a substitute.
• Hunaja – This provides sweetness and helps bind the dough. I use a plant-based, bee-free honey, but you can also use maple syrup. If you use honey, a classic baklava flavor will be present.
• Appelsiinin kuori – This adds a bright, tangy citrus flavor. It’s optional, so you can skip it if you don’t like it.
• Pistachios and Walnuts – These are the key nuts that give the cookies their authentic baklava flavor and a little bit of crunch.
• Appelsiinimehu – This serves as the liquid base for the orange syrup.
• Orange Marmalade – This provides a sweet and slightly bitter citrus flavor for the syrup. Apricot preserves also work well for a less bitter option.

How to Make Baklava Cookies

This recipe is super simple. Here’s how to make it in a few pictures.

Carinen leivontavinkkejä

Kerronpa vielä muutaman vinkin täydellisen keksin valmistukseen.

• Go Nutty – You can customize the flavor by swapping the walnuts for more pistachios or another type of nut that you love.
• Aito Maku – For a flavor closer to traditional baklava, try adding a quarter teaspoon of orange blossom water to the cookie dough.
• Citrus Swaps – If you don’t care for orange zest, you can use lemon zest instead. Many baklava variations use lemon, so feel free to experiment with different citrus flavors.
• Yksinkertainen siirappi – If you don’t want to use the orange-flavored syrup, simply warm some honey with cinnamon and drizzle it over the cookies.
• No Over-Blending – When grinding the nuts in the blender, be careful not to over-blend them. Pulse them in short bursts to get a coarse meal, not a paste.

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