Suklaa-Crinkle-keksit (5 ainesosaa, terveellisiä, gluteenittomia, kananmunattomia)

Nämä Suklaa Crickle Cookies are simple 5-ingredient cookies with a rich chocolate flavor and a fudgy texture, but made with no eggs, no dairy, and no gluten!

Sisällysluettelo

+ Näytä lisää- Näytä vähemmän

Vaikka koko resepti on aivan alla, älä missaa kaikkia vinkkejäni alempana, mukaan lukien ainesosien vaihdot, ruoanlaittovinkkini ja vaiheittaiset ohjeet!

Suklaa Crickle Cookies

Nämä Suklaa Crickle Cookies are simple 5-ingredient cookies with a rich chocolate flavor and a fudgy texture, but made with no eggs, no dairy, and no gluten!

5 alkaen 3 ääntä

Painaa Arvostelu Säästä Tallennettu!

Jaa Facebookissa Pin Tallenna sähköpostiin

Prep: 12 pöytäkirja min

Cook Aika: 15 pöytäkirja min

Kokonaisaika: 27 pöytäkirja min

Course: Jälkiruoka

Keittiö: Amerikkalainen

annoksia: 9 keksit

kalorit: 153.8 kcal

Kirjoittaja: Carine Claudepierre

KypsennystilaEstä näytön pimeneminen

1x2x3x

Ainekset

Yhdysvaltain tavanomainen - metrinen

• ▢ 1 kuppi Manteli jauho - (huomautus 1)
• ▢ ⅓ kuppi Kookossokeri - (huomautus 2)
• ▢ ⅓ kuppi Sulatettu maidoton voi (suolaton) - (huomautus 3)
• ▢ ⅓ kuppi Makeuttamaton kaakaojauhe
• ▢ 1 teelusikka Vaniljauute - (huomautus 4)

To coat cookies

• ▢ ⅓ kuppi Hienosokeri - (huomautus 5)

Ohjeet

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Slightly oil the paper with cooking oil spray. Set aside.
• In a mixing bowl, stir almond flour, coconut sugar, melted dairy-free butter, cocoa powder, and vanilla extract, if used.
• Stir with a rubber spatula to combine at first, then lightly oil your hands, and use your hands to squeeze and form a dough ball. If the dough is too dry, simply add a little bit more melted vegan butter until it sticks together, and you can form cookie balls.
• Divide the dough into 9 equal pieces, roll each gently into a ball, and place in a bowl filled with the powdered sugar to roll and coat. Place the coated cookie dough ball on the baking sheet, leaving an inch of space between each cookie dough. They will spread a little.
• Bake the cookies for 15-17 minutes at 350°F (180°C) on the center rack until dry outside, cracked, and the inside of the cracks looks fudgy and moist.
• Let the cookies cool on the baking sheet for 15 minutes before gently transferring them to a cooling rack.
• When fully cooled down, dust extra powdered sugar on top.

Huomautuksia

Huomautuksia 1: The recipe won’t work with oat flour or all-purpose flour. Other options are cashew flour or sesame seed flour.

Huomautuksia 2: Or any sugar like brown sugar, sugar, or unrefined cane sugar.

Huomautuksia 3: Or melted coconut oil – use a refined coconut oil to avoid an overpowering coconut flavor. The recipe works with mild oils like olive oil, but it tastes better with the melted plant-based butter – or butter if you use dairy in your kitchen.

Huomautuksia 4: Or 1/4 teaspoon almond extract if you prefer an almond flavor, or both

Huomautuksia 5: Or powdered allulose for a refined sugar-free option.

Uunin tilaKäytän kiertoilmauunia. Jos sinun on pakko käyttää perinteistä uunia, suosittelen lämpötilan nostamista 15 °C:lla. Paistoajan pitäisi olla sama, mutta se saattaa kestää muutaman minuutin kauemmin.

varastointi: Store the cookies in an airtight box in the fridge for up to 5 days.

Jaa Facebookissa Pin-resepti

Ravitsemus

Tarjoilu: 1pikkuleipä | kalorit: 153.8kcal | hiilihydraatit: 14.3g | proteiini: 3.3g | rasva: 12.9g | Tyydyttynyt rasva: 1.9g | Monityydyttymättömät rasvat: 1.9g | Monityydyttymättömät rasvat: 3.2g | Transrasva: 1.2g | natrium: 63.7mg | kalium: 50.2mg | kuitu: 2.5g | sokeri: 4.4g | kalsium: 30.5mg | Rauta: 0.9mg | Magnesium: 16mg | fosfori: 23.8mg | Sinkki: 0.2mg

Ainesosat ja vaihdot

Tarvitset vain kuusi yksinkertaista ainesosaa tämän reseptin valmistukseen. Näin valitset ja vaihdat ne.

• Manteli jauho – This is the base of the cookie dough and provides a rich, tender, and slightly moist texture without using all-purpose or wheat flour. You can also use cashew flour or sesame seed flour here.
• Kookossokeri – This adds sweetness to the cookies. It has a deeper, caramel-like flavor compared to white sugar. You can also use brown sugar, regular white sugar, or unrefined cane sugar if you like.
• Melted Dairy-Free Butter – This is the fat that binds the ingredients and creates a rich, fudgy texture. You can also use refined coconut oil to avoid a strong coconut flavor, or even a mild-flavored olive oil, although the plant-based butter gives it a richer taste.
• Makeuttamaton kaakaojauhe – This is where the rich, chocolate flavor comes from. It’s important to use unsweetened cocoa powder to control the sweetness of the cookies.
• Manteliuutetta – This enhances the chocolate flavor with a subtle nutty taste. You can also use vanilla extract if you prefer.
• Hienosokeri – This creates the classic crinkle effect on the cookies. When you bake the cookies, the sugar coating cracks, revealing the dark chocolate dough underneath. You can also use powdered allulose for a refined sugar-free option.

How to Make Chocolate Crinkle Cookies in Pictures

Carinen leivontavinkkejä

Kerronpa vielä muutaman vinkin täydellisen keksin valmistukseen.

• Anna sen lunta – The powdered sugar coating on the unbaked cookies will melt as they bake, which can give the finished cookies a grayish color. For a classic, snowy-white look, simply dust them with a little extra powdered sugar once they have cooled down.
• A Sugar-Free Option – If you want a refined sugar-free cookie, you can use powdered allulose instead of powdered sugar for the coating. Allulose has no carbohydrates, calories, or sugar, so it is a great choice.
• Lisää pähkinäinen rapeus – For a little extra texture and flavor, you can stir 1/3 cup of very thinly chopped walnuts or pecans into the dough. It will give each cookie a nice, crunchy bite.

More Chocolate Cookie Recipes

3-ainesosaiset suklaakeksit

Terveelliset suklaakeksit

Mantelijauhoista tehdyt suklaakeksit

Suklaamurokeksit