Nämä Kaakaoenergiapallot are simple 4-ingredient snacks with just 100 Calories, and made with no added sugar in under 10 minutes.
Vaikka koko resepti on aivan alla, älä missaa kaikkia vinkkejäni alempana, mukaan lukien ainesosien vaihdot, ruoanlaittovinkkini ja vaiheittaiset ohjeet!
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Kaakaoenergiapallot
Ainekset
- 1 ½ kuppi Medjoolin päivämäärät - (huomautus 1)
- ¼ kuppi Makeuttamaton kaakaojauhe - (huomautus 2)
- ½ kuppi Kaurahiutaleet - (huomautus 3)
- ½ kuppi Saksanpähkinät - (huomautus 4)
Suosittelijan tunnus
- ⅓ kuppi Tumma suklaalastut - (huomautus 5)
- 1 teelusikka Vaniljauute
Ohjeet
- In a mixing bowl, add the pitted Medjool dates. Cover with boiled water. Set aside 5 minutes.
- Drain the soaked dates over a sieve, and discard the water.
- Place softened dates in a food processor with cocoa powder, rolled oats, walnuts, and vanilla, if used.
- Process in 30-second bursts, on medium-high speed, stop the food processor, use a rubber spatula to scrape down the sides of the bowl, and repeat these steps a few times, until it comes into a sticky, consistent chocolate batter. If a little bit dry, add 1-2 teaspoon water, blend to incorporate.
- Add chocolate chips if you like, pulse a few times to incorporate. They add sweetness, and I highly recommend it as the batter has no added sugar apart from the dates.
- Lightly oil your hands, and use a tablespoon to scoop out some batter. Roll into ball between your oiled hands.
- If you like, roll in unsweetened desiccated coconut, or keep plain.
- Place them in a airtight container.
Huomautuksia
Ravitsemus
Ainesosat ja vaihdot
Tarvitset tämän reseptin valmistukseen vain neljä yksinkertaista ainesosaa. Näin valitset ja vaihdat ne.

- Medjoolin päivämäärät – These provide natural sweetness and a sticky binder for the energy balls. You can also use other date varieties, but some might need a little extra water to help the dough come together.
- Makeuttamaton kaakaojauhe – This gives the energy balls their rich chocolate flavor. You can also use cacao powder for a similar taste, or carob powder if you prefer, but it won’t taste like chocolate.
- Kaurahiutaleet – These add bulk and a slight chewiness to the energy balls. Quinoa flakes or puffed rice also work if you’re looking for different textures or gluten-friendly options.
- Saksanpähkinät – These contribute a nice crunch and healthy fats to the energy balls. Other nuts like pecans or seeds such as pumpkin seeds or sunflower seeds are fine too.
- Tumma suklaalastut – These add extra sweetness and a more intense chocolate taste to the energy balls.
How to Make Cocoa Energy Balls
These balls are so easy to make, here’s how in pictures.

Pour all the ingredients in a food processor.

Blend on high speed and roll into balls.
Carinen vinkit
Kerronpa lisää vinkkejä täydellisiin energiapalloihin.
- Säädä makeutta – If you like your energy balls sweeter, you can pulse in the optional chocolate chips. Alternatively, you can stir in 2 tablespoons of maple syrup and increase the rolled oats to ⅔ cup to account for the added liquid.
- Makutehostus – A touch of vanilla extract really brings out the other flavors in these energy balls.
- Pähkinätön vaihtoehto – If you need a nut-free snack, swap the walnuts for seeds. Pumpkin seeds, hemp seeds, or sunflower seeds work particularly well.
- Consistent Balls – For uniformly sized energy balls, use a measuring spoon, like a tablespoon, to scoop out the batter before rolling.
- Estä tarttuminen – Lightly oiling your hands before rolling the balls will prevent the mixture from sticking to them and make the process much smoother.
- Tekstuurin hallinta – If your mixture is too dry and crumbly, add a teaspoon of water at a time and process until it reaches a sticky, workable consistency. If it’s too wet, add a little more rolled oats.







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Ilo on minun puolellani
Excellent ! J’y ai ajouté une pincée de sel pour le côté sucré salé, de la cannelle et un peu de piment de la Jamaïque en poudre et plus de vanille. Ça leur donne plus de caractère 🙂 Je n’y ai pas ajouté de sucrant compte tenu que les dates sont naturellement très sucrées. Pour moi cela est suffisant.
kiitos
Ca a l’air super bon avec tout vos changement, j’adore! merci d’essayer mes recettes.
J’essaie plusieurs de vos recettes. À date, il n’y a que la pain quinoa qui n’a pas super bien réussi. Je vais l’essayer à nouveau c’est certain. La cause peut être mon four.
kiitos
Oh non ! Je cuisine depuis la Nouvelle-Zélande et je sais que la farine française est de meilleure qualité ; elle est aussi plus fine et absorbe un peu plus l’eau. J’espère que le second essai sera plus satisfaisant !
I followed your recipe for the cocoa energy balls and it was so dry it burned up my blender. I know I should take responsibility for burning it up, I do because I’m new at cooking. but you also should know there isn’t enough liquid in it>
I am sorry to hear that, but the recipe is NOT written for a blender! It clearly says food processor. Energy balls are always made in a food processor, the large bowl and large blade allow the dough to form easily. Also, the batter is not dry, if you soaked the dates in water, use Medjool dates and measured the cocoa correctly.