90 sekunnin matcha-mukikakku (ei kananmunaa, ei maitotuotteita)

This fluffy single-serve 90-second Matcha Mug Cake can fix your cake cravings in no time and lets you enjoy delicious Matcha green tea flavors. Bonus this green tea mug cake is also egg-free, dairy-free, and vegan-friendly.

Sisällysluettelo

+ Näytä lisää- Näytä vähemmän

A Matcha Mug Cake is a single-serving cake made in a mug and cooked in a microwave in 90 seconds, similar to my Proteiinimukikakku, Kaurapuuromukikakku, Tahmea suklaamukikakku. It’s a delicious vegan snack that can be done for any cake cravings.

Matcha-mukikakku

An easy single-serve Matcha Mug Cake recipe made with no eggs or dairy, with a light, fluffy, and delicious Matcha Green tea flavor.

5 alkaen 8 ääntä

Painaa Arvostelu Säästä Tallennettu!

Jaa Facebookissa Pin Tallenna sähköpostiin

Prep: 2 pöytäkirja min

Cook Aika: 2 pöytäkirja min

Kokonaisaika: 4 pöytäkirja min

Course: Välipala

Keittiö: Amerikkalainen

annoksia: 1 muki kakku

kalorit: 343.5 kcal

Kirjoittaja: Carine Claudepierre

KypsennystilaEstä näytön pimeneminen

1x2x3x

Ainekset

Yhdysvaltain tavanomainen - metrinen

• ▢ 4 ruokalusikallista Yleisjauho - (Muistio 1)
• ▢ 2 ruokalusikallista Puhdistamaton ruokosokeri - (Muistio 2)
• ▢ ¼ teelusikka Leivinjauhetta
• ▢ 1 teelusikka Matcha-jauhe
• ▢ 3 ruokalusikallista Makeuttamaton mantelimaito - at room temperature, (Muistio 3)
• ▢ 1 ruokalusikka Sulatettu kookosöljy - (Muistio 4)
• ▢ 1 teelusikka Vaniljauute

Ohjeet

• Prepare a tall microwave-safe 12-oz coffee mug or with a minimum height of 2 inches (5 cm) to prevent the mug cake batter from overflowing.
• In the mug, add flour, baking powder, sugar, Matcha powder, and whisk until the Matcha powder is well combined with the dry ingredients, and almost no lumps are seen.
• Whisk in almond milk, melted coconut oil, and vanilla until it forms a smooth batter with no lumps.

Mikroaaltouunissa leivonta

• Bake in the microwave for 90 seconds at 800W. If your microwave works at lower power, you may have to increase baking time by 20-second bursts. If your mug is low and wide, your mug cake will bake faster, and you may have to bake only 60 seconds first, then adjust baking by 20-second bursts as well.
• Enjoy immediately with dairy-free coconut yogurt or vaahdotettu kookoskerma

Oven baking

• Bake at 350°F (180°C) for 10-12 minuuttia in an oven-safe greased ramekin.

Huomautuksia

Huomautuksia 1: You can replace white flour with white whole-wheat flour. For a gluten-free version, use my gluteenittoman ruokavalion muuntamisopasResepti ei toimi mantelijauhojen tai kookosjauhojen kanssa.

Huomautuksia 2: Any granulated sweetener works like sugar-free erythritol, white sugar, coconut sugar, or unrefined cane sugar. Don’t use liquid sweeteners. They make the mug cake dense and gummy.

Huomautuksia 3: Any milk works in this recipe, including oat milk, soy milk, etc.

Huomautuksia 4: Any oil work in the recipe, including olive oil, avocado oil, or canola oil. Some oils are strong in flavor and may alter the Matcha flavor.

Uunin tila: Käytän kiertoilmauunia. Jos sinun on pakko käyttää perinteistä uunia, suosittelen lämpötilan nostamista 15 °C:lla. Paistoajan pitäisi olla sama, mutta se saattaa kestää muutaman minuutin kauemmin.

Laitteet

Mittauskupit ja lusikat

Jaa Facebookissa Pin-resepti

Ravitsemus

Tarjoilu: 1mug cake (whole recipe) | kalorit: 343.5kcal | hiilihydraatit: 48.9g | proteiini: 5.3g | rasva: 14.8g | Tyydyttynyt rasva: 12.2g | Monityydyttymättömät rasvat: 0.6g | Monityydyttymättömät rasvat: 1.1g | natrium: 165.5mg | kalium: 46.5mg | kuitu: 1g | sokeri: 25.6g | A-vitamiini: 200IU | kalsium: 117.7mg | Rauta: 2.2mg | Magnesium: 7.3mg | fosfori: 54.6mg | Sinkki: 0.2mg

Miksi tulet rakastamaan tätä mukikakkua

If you love Matcha cake but don’t feel like baking an entire cake for yourself, this Matcha green tea mug cake is what you need. It’s naturally:

• Pähkinätön
• Munaton
• Maidoton
• Vegaani
• And there’s a gluten-free option provided.

Ainesosat ja vaihdot

It’s very easy to make a delicious fluffy mug cake with Matcha flavors. All you need are a few ingredients, a microwave, and of course, a microwave-safe mug to cook the recipe.

• Yleisjauho – or white whole wheat flour for a healthier twist. You can’t make this recipe with almond flour or coconut flour. It wouldn’t work. For a gluten-free version, use my gluteenittoman ruokavalion muuntamisopas.
• Green Matcha Powder – use quality Matcha powder for the best flavors and results.
• Leivinjauhetta – to make it fluffy.
• Rakeistettu makeutusaine – can be sugar, unrefined cane sugar, or sugar-free erythritol for a sugar-free mug cake option.
• Sulatettu kookosöljy – Or any oil you have on hands. But watch out, some oils have strong flavors like olive oil or avocado oil, and they mask the Matcha flavor (plus olive oil is not necessarily vegan). It’s better to focus on light flavor vegetable oils like canola oil if you don’t like coconut oil.
• Makeuttamaton mantelimaito tai mitä tahansa kasvipohjaista maitoa, josta pidät.
• Vaniljauute – maun vuoksi.

How To Make Matcha Mug Cake

1. First, prepare a tall microwave-safe coffee mug to whisk all your ingredients together. I recommend a 12-oz tall mug. Such a height prevents the cake batter from overflowing while baking in the microwave.
2. The trick to making a delicious Matcha mug cake is to perfectly whisk the Matcha powder and the other dry ingredients together before adding any liquid. In fact, green tea powder often forms lumps in its bag, so whisking fast and well breaks them and makes the cake more flavorsome with no bits of Matcha powder. You can use a Matcha bamboo whisk or a regular kitchen whisk for this.
3. Next, whisk in the liquid ingredients, making sure the melted coconut is not too hot, or the cake would come out chewy and packed. This happens because hot liquids over-activate the gluten in the flour.
4. When the batter is smooth, place the mug in the center of the microwave and set the power to 800W.
5. Microwave the mug cake for about 80-90 seconds or until it rises and the center is set, not wet but still bouncy if touched with your finger.
6. You can return the mug cake in the microwave in 10-second bursts if undercooked in the center.

Kokkausaika

The cooking time varies a lot based on:

• The size of your mug
• The power of your microwave
• The ingredient swaps you made like if you used gluten-free flour.

If unsure, start baking for 60 seconds and add 10 seconds of baking time until the mug cake is set.

Tarjoiluideoita

Tietysti mikä tahansa mukikakkureseptit are always better topped with something creamy or sweet. The best combo to serve this Matcha mug cake with are:

• Kookoskermavaahto
• Vanilla frosting
• Kookosjogurtti
• Chocolate chips especially white chocolate chips. Not all white chocolates are vegan, of course, so check the nutrition panel for any dairy.
• Dairy-free cream cheese
• Vegaaninen kermavaahto

Lisää mukikakkureseptejä

Mug cakes are convenient single-serving cakes to fix a quick sweet craving.

Below I listed more vegan mug cakes for you to try, including chocolate mug cake, vanilla mug cake, and more flavors to satisfy all your sweet cravings!

Vegaaninen suklaamukikakku

Vegaaninen gluteeniton mukikakku

Tahmea suklaamukikakku

Terveellinen mukikakku