Vegaaniset gluteenittomat maapähkinävoikeksit

Nämä Vegaaniset gluteenittomat maapähkinävoikeksit are made with all-purpose gluten-free flour, no refined sugar, and are oil-free. It’s a healthy cookie recipe high in protein, fiber, and nutrients.

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These cookies are dairy-free and gluten-free peanut butter cookies. They are similar to my Vegaaniset maapähkinävoikeksit, but with gluten-free ingredients. They are made with gluteenittomia ainesosia and have a classic peanut butter taste for an allergy-friendly snack or dessert.

Vegaaniset gluteenittomat maapähkinävoikeksit

An easy 7-ingredient healthy peanut butter cookie recipe made with gluten-free flour.

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Prep: 10 pöytäkirja min

Cook Aika: 12 pöytäkirja min

Kokonaisaika: 22 pöytäkirja min

Course: Välipala

Keittiö: Amerikkalainen

annoksia: 18 keksit

kalorit: 137 kcal

Kirjoittaja: Carine Claudepierre

KypsennystilaEstä näytön pimeneminen

1x2x3x

Ainekset

Yhdysvaltain tavanomainen - metrinen

• ▢ 1 kuppi Maapähkinävoi (suolaton) - (huomautus 1)
• ▢ 6 ruokalusikallista Manteli-maitoa - (huomautus 2)
• ▢ 1 kuppi Yleiskäyttöinen gluteeniton jauho - (huomautus 3)
• ▢ 1 kuppi Kookossokeri - (huomautus 4)
• ▢ 1 teelusikka Vaniljauute
• ▢ 1 teelusikka Ruokasooda
• ▢ ¼ teelusikka Salt - valinnainen

Ohjeet

• Kuumenna uuni 350 ° C: seen.
• Vuoraa uunipelti leivinpaperilla. Laita sivuun.
• In a medium-size mixing bowl, combine fresh, runny peanut butter with almond milk (at room temperature!). Stir until creamy and smooth. If your almond milk is too cold, it may not stir well. Microwave the bowl for 20 seconds to soften the peanut butter if needed.
• Stir in all-purpose gluten-free flour, coconut sugar, vanilla, baking soda, and salt. The dough gets difficult to combine with a spoon, so use your hands to form the cookie dough.
• Scoop 2 tablespoons of dough and roll the cookie dough into a ball between your hands.
• Place each dough ball onto the prepared baking sheet, leaving 1 inch of space between each ball.
• Repeat until all the dough is formed into balls.
• Press each cookie dough ball 2 times, with the back of a fork, to form a cross on the top of the cookies.
• Bake for 12 to 15 minutes or until golden brown on the side. The cookies will be soft in the middle when out of the oven, and that's normal.
• Cool the cookies down for 10 minutes on the rack, then slide a spatula under each cookie to transfer them one by one onto a cooling rack.
• Let them cool again for 1 hour to appreciate their best texture.

Huomautuksia

Huom 1: Always use natural (pure) peanut butter from a fresh, runny jar. You can swap it for almond butter or sunflower seed butter.

Huom 2: Any dairy-free milk works, like oat milk, coconut milk, or soy milk.

Huom 3: Make sure the GF blend contains xanthan gum. Bob’s Red Mill is the best I’ve tried.

Huom 4: You can also use white sugar or unrefined cane sugar.

varastointi: Store the cookies for up to 1 week in a sealed cookie jar in the pantry.

Uunin tila: Käytän kiertoilmauunia. Jos sinun on pakko käyttää perinteistä uunia, suosittelen lämpötilan nostamista 15 °C:lla. Paistoajan pitäisi olla sama, mutta se saattaa kestää muutaman minuutin kauemmin.

Laitteet

Leivinpaperi

Pergamenttipaperi

Kulho

Mittauskupit ja lusikat

Jäähdytysteline

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Ravitsemus

Tarjoilu: 1pikkuleipä | kalorit: 137kcal | hiilihydraatit: 15g | proteiini: 4g | rasva: 8g | Tyydyttynyt rasva: 2g | natrium: 183mg | kalium: 93mg | kuitu: 2g | sokeri: 7g | kalsium: 17mg | Rauta: 1mg

Ainesosat ja vaihdot

All you need is a mixing bowl, a spoon, and a baking sheet with parchment paper. Let’s see the ingredients you need to make this dairy and gluten-free peanut butter cookie.

• Luonnollinen maapähkinävoi – Use a fresh jar with oil on top or almond butter if you want to decrease the saturated fat in the recipe. However, almond butter is often less runny and oily, and the cookies come out on the dry side.
• Yleiskäyttöinen gluteeniton jauho – Make sure it contains xanthan gum! I am using bob’s red mill 1 to 1 baking flour blend. It contains healthy gluten-free flour like rice flour, tapioca flour, sorghum, brown rice flour, and xanthan gum.
• Kookossokeri – or unrefined cane sugar or any crystal sugar you love! I recommend coconut sugar to add a lovely caramel flavor to your grain-free peanut butter cookies, but any other crystal sugar provides tasty results.
• Dairy-Free Milk at Room Temperature – You can use soy milk, unsweetened almond milk, or oat milk. The only trick is to use milk at room temperature. In fact, if your milk is too cold, it will harden the peanut butter, and the dough will be difficult to stir.
• Vaniljauute – Maun vuoksi.

How To Make Gluten-Free Peanut Butter Cookies (in Pictures)

You don’t need a food processor or any fancy kitchen tools to make these peanut butter cookies.

Makuvaihtoehdot

There are many ways to customize this recipe and create a range of beautiful peanut butter cookie flavors. You can add the recommended ingredients to the dough if desired:

• Vanilla Extract  – add 1 teaspoon for a lovely vanilla flavor.
• Suklaa hiput – add 1/3 cup of dark chocolate chips at the same time you add the flour and combine.
• Salt – add a pinch of salt, about 1/4 teaspoon. Note that if you are using salted peanut butter, this option is not recommended.
• Paleo Peanut Butter Cookies – This recipe uses grain-free flour and unrefined sugar. Consequently, it’s a paleo-approved recipe if you replace the peanut butter with sunflower seed butter or almond butter! Most of the time, peanut butter is in the grey zone for paleo eaters, so these are two paleo-friendly options to turn this recipe into paleo cookies.

More Vegan Peanut Butter Recipes

I have so many healthy peanut butter recipes to try. All made with healthy flours, egg-free, and natural peanut butter:

Kikherne-maapähkinävoikeksit

Terveelliset maapähkinävoikeksit

Vegaaniset maapähkinävoikaurapuurokeksit

Mantelijauhoista maapähkinävoikeksit