Kek Epal Crumble (dengan Yogurt)

ini Kek Epal Crumble is a striking and very decadent, simple cake recipe with a soft crumb full of apple pieces and a delicious crumble topping, both made with no refined sugar, no dairy, and no eggs.

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Kek Epal Crumble

ini Kek Epal Crumble is a striking and very decadent, simple cake recipe with a soft crumb full of apple pieces and a delicious crumble topping, both made with no refined sugar, no dairy, and no eggs.

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Masa persediaan: 10 minit minit

Masa Masak: 40 minit minit

Sejukkan: 1 jam hr

Jumlah masa: 1 jam hr 50 minit minit

Kursus: Sarapan, Pencuci Mulut

Masakan: Amerika

Hidangan: 16 keping

Kalori: 233.9 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 2 ⅓ cawan Tepung serbaguna - (nota 1)
• ▢ 3 sudu teh Serbuk penaik
• ▢ 1 cawan Gula Tebu Tidak Dimurnikan - (nota 2)
• ▢ 2 sudu teh Kayu manis
• ▢ ½ sudu teh Nutmeg
• ▢ ¼ sudu teh Halia
• ▢ ¼ sudu teh Allspice
• ▢ 1 cawan Yogurt Kelapa - (nota 3)
• ▢ ½ cawan Minyak Zaitun Perisa Ringan - (nota 4)
• ▢ ⅓ cawan Susu badam - (nota 5)
• ▢ 2 ½ cawan Epal Cincang - peeled, chopped in 0.5 inch (1cm) cubes equivalent 3 medium apples. Set aside 1 cup for crumb topping (note 6)
• ▢ 2 sudu teh Ekstrak vanila

Topping Serbuk Roti

• ▢ ⅓ cawan Tepung serbaguna
• ▢ ½ cawan Kenari - finely chopped, measured before chopping
• ▢ ⅓ cawan Gula Tebu Tidak Dimurnikan
• ▢ 1 sudu teh Kayu manis
• ▢ 4 sudu makan Minyak Zaitun Perisa Ringan - (nota 4)

arahan

• Preheat the oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper – make sure it hangs on the sides of the pan. This makes it easier to remove the cake from the pan after baking. Oil the sides and bottom of the pan. Set aside.

Apple preparation

• Peel the apples, cut into 0.5-inch (1cm) cubes. Set aside 1 cup of cubed apples in a mixing bowl for the crumb topping.

Topping Serbuk Sapi

• In the bowl where you placed 1 cup of chopped apples, add all the remaining crumb topping ingredients. Use your fingertips to toss and coat everything together. It will look like crumbly dough with pieces of apples. Refrigerate while preparing the cake batter.

Apple Cake Batter

• In a large mixing bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, ginger, and allspice.
• Fold in the yogurt, olive oil, almond milk, vanilla extract, and the remaining 1 1/2 cups of chopped apples. Use a rubber spatula to stir everything together and form a smooth cake batter.
• Tuangkan adunan ke dalam loyang yang telah disediakan.
• Remove the crumb topping from the fridge. Use your fingers to sprinkle the crumbly topping on top of the cake. Press a little to stick the pieces of apples from the crumb onto the batter.
• Bakar kek pada suhu 350°F (180°C) selama 60-65 minit, tutup loyang dengan kerajang aluminium selepas 40 minit untuk mengelakkan kek daripada keperangan terlalu cepat di atasnya.
• Cucuk lidi di tengah kek untuk memeriksa sama ada adunan telah pekat. Jika ia keluar bersih, keluarkan kek dari ketuhar. Jika tidak, bakar lebih lama, dalam kenaikan 5 minit, sehingga kek pekat.
• Biarkan ia sejuk selama 15 minit di dalam loyang, kemudian selama 1 jam di atas rak penyejuk sebelum dihiris kepada 16 bahagian.
• Hidangkan dengan karamel mentega kacang, or melted Biscoff spread.

Nota

Nota 1:  You can also swap all-purpose flour for white spelt flour.  The recipe doesn’t work with oat flour or with almond flour. Use my panduan penukaran bebas gluten untuk menjadikannya bebas gluten.

Nota 2Anda boleh menggunakan sebarang pemanis kristal, seperti gula kelapa, gula, gula perang atau gula tebu yang tidak ditapis.

Nota 3: or any plain yogurt you love, cashew yogurt, soy yogurt, coconut yogurt. 

Nota 4Atau mana-mana minyak sayuran ringan yang anda sukai, atau mentega berasaskan tumbuhan yang dicairkan.

Nota 5: Or any milk you love, like soy milk or oat milk.

Nota 6: Choose apples that hold their shape when baked, like Granny Smith, Fuji, Pink Lady, or Braeburn.

Mod KetuharSaya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15 °C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

Pada Suhu AmbienSimpan kek di dalam peti sejuk sehingga 4 hari di dalam bekas kedap udara.

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Pemakanan

Berkhidmat: 1keping | Kalori: 233.9kcal | Karbohidrat: 33.7g | Protein: 3.5g | Lemak: 10.6g | Lemak tepu: 1.5g | Lemak tak jenuh ganda: 1.2g | Lemak tak jenuh tunggal: 7.5g | Lemak trans: 0.001g | Natrium: 91.5mg | Potasium: 49mg | Serat: 0.8g | gula: 17.2g | Vitamin A: 1.9IU | Vitamin B12: 0.1Pg | Vitamin C: 0.03mg | Kalsium: 71.6mg | Iron: 1.2mg | magnesium: 6.7mg | Fosforus: 56.6mg | zink: 0.2mg

Bahan dan Pengganti

Anda hanya memerlukan beberapa bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Tepung serbaguna – This forms the main structure of your cake and the crumble topping. You can also use white spelt flour, but other flour types like oat or almond flour do not work well here.
• Serbuk penaik – Baking powder is the leavening agent in your cake, making it light and fluffy.
• Gula Tebu Tidak Dimurnikan – This provides sweetness to both the cake and the crumble topping. You can use any crystal sweetener, such as coconut sugar, regular sugar, or brown sugar.
• Kayu manis – Cinnamon brings a warm, aromatic spice that pairs perfectly with apples in both the cake and the crumble.
• Nutmeg – Nutmeg adds another layer of warm spice, complementing the cinnamon and apple flavors.
• Halia – Ginger provides a subtle, zesty warmth to the cake.
• Allspice – Allspice contributes a complex, warm spice flavor that brings out the best in the apples.
• Yogurt Kelapa – This ingredient provides moisture and a subtle tang to the cake batter, creating a tender crumb. You can also use other plain yogurts, such as cashew yogurt or soy yogurt.
• Minyak Zaitun Ringan – The oil adds richness and moisture to the cake, keeping it tender. Any light vegetable oil or melted plant-based butter works as a substitute.
• Susu badam – Almond milk contributes to the liquid content of the batter, helping to achieve the right consistency. Any other milk, like soy milk or oat milk, will also work.
• Epal Cincang – Apples are the star of this cake, adding natural sweetness, moisture, and texture. It’s best to choose varieties that hold their shape when baked, such as Granny Smith, Fuji, Pink Lady, or Braeburn.
• Ekstrak vanila – Vanilla extract enhances the overall flavor of the cake, adding a classic, comforting aroma.
• Kenari – Walnuts in the crumble topping provide a lovely crunch and nutty flavor. You can swap them for pecans or almonds, or omit them for a nut-free version and add extra flour instead.

How to Make Apple Crumble Cake

This cake is really easy to whip up. Here’s how in pictures.

Combine the dry ingredients in a large mixing bowl and pour the liquid ones on the top.

Slice the apples into small cubes and pour them on the ingredients.

Combine the mixture to form a thick and sticky batter.

In another bowl, mix the crumble ingredients together.

Pour the apple cake batter into a springform pan and top it with the crumble.

Bake the cake at 350°F (180°C) for 60-65 minutes.

Petua Membakar Carine

Let me share a few more tips for a perfect apple cake.

• Apple Choice – To ensure your apple pieces hold their shape and don’t turn mushy in the cake, always choose firm apple varieties like Granny Smith, Braeburn, Fuji, or Pink Lady.
• Nutty Swaps – If walnuts aren’t your favorite, you can easily swap them for other nuts like pecans or almonds in the crumble topping. For a nut-free cake, simply omit the nuts and add an extra 2 tablespoons of flour to the crumble mixture.
• Berkhidmat – Elevate your apple crumble cake by serving it with a drizzle of warm karamel mentega kacang that has a teaspoon of cinnamon stirred in, or a luscious warm Biscoff cookie butter.
• Kerajang untuk Browning – If you notice the top of your cake browning too quickly during baking, especially the crumble, cover the pan loosely with aluminum foil. This helps prevent over-browning while the inside continues to cook.

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