Kek Strawberi (4 Bahan, Tiada Telur, Tiada Gula Tambahan)

ini Strawberry Cake is a healthier, egg-free, dairy-free dessert with a soft and moist crumb made with only 4 simple ingredients and with no-added-sugar strawberry preserve.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Kek Jem Strawberi

ini Strawberry Cake is a healthier, egg-free, dairy-free dessert with a soft and moist crumb made with only 4 simple ingredients and with no-added-sugar strawberry preserve.

5 dari 1 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 40 minit minit

menyejukkan badan: 1 jam hr

Jumlah masa: 1 jam hr 50 minit minit

Kursus: Pencuci mulut

Masakan: Amerika

Hidangan: 10 keping

Kalori: 229.9 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 ½ cawan Tepung Naik Sendiri - (nota 1)
• ▢ 1 cawan Pengawetan Strawberi - (nota 2)
• ▢ ½ cawan Susu badam - (nota 3)
• ▢ ⅓ cawan Minyak Zaitun Perisa Ringan - (nota 4)

Pilihan – disyorkan untuk rasa

• ▢ 2 sudu teh Ekstrak vanila - (nota 5)

arahan

• Panaskan ketuhar hingga 350°F (180°C). Alas loyang kek bulat 6 inci atau 8 inci dengan kertas parchment. Sapukan minyak pada bahagian tepi dan bahagian bawah loyang. Ketepikan.
• In a large mixing bowl, add jam, almond milk, oil, and vanilla extract if used. Whisk a few times to evenly combine.
• Fold in self-rising flour and use a rubber spatula to stir, and form a smooth strawberry cake batter.
• Tuangkan adunan ke dalam loyang yang telah disediakan.
• Bakar kek pada suhu 350°F (180°C) selama 45-50 minit untuk loyang 6 inci atau 35-40 minit untuk loyang 8 inci. Periksa sama ada kek sudah masak dengan mencucuk lidi di tengah kek. Jika ia keluar bersih, ia sedia untuk dikeluarkan dari ketuhar. Jika tidak, bakar lebih lama, dalam kenaikan 10 minit, sehingga serbuk roti keras.
• Sejukkan di atas rak penyejuk pada suhu bilik selama 1 jam sebelum dihidangkan.

Nota

Nota 1Anda juga boleh menggunakan 1 1/2 cawan tepung serbaguna dan tambah 3 sudu teh serbuk penaik. Untuk pilihan bebas gluten, gunakan penukar bebas gluten, but don’t forget the baking powder. The recipe won’t work with almond flour or coconut flour.

Nota 2: You can use strawberry jam for a sweeter cake. Strawberry preserve is healthier when made with 50% fruits and 50% fruit juice, no added sugar. Any jam flavor works.

Nota 3: You can use any milk you like, including oat milk or soy milk.

Nota 4: Any low-flavor oil works, like canola oil,  light avocado oil, or melted plant-based butter.

Nota 5: You can skip the vanilla extract or swap for 1 teaspoon of almond extract.

Mod KetuharSaya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15 °C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

Penyimpanan: Store the cake in the refrigerator in an airtight cake box for up to 4 days or freeze up to 1 month. Thaw at room temperature the day before.

Pilihan: Add fresh strawberries – add 1/2 cup of finely diced strawberries in a bowl, toss with a tablespoon of flour, and stir into the cake batter to evenly combine.

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Pemakanan

Berkhidmat: 1keping | Kalori: 229.9kcal | Karbohidrat: 37.2g | Protein: 2.4g | Lemak: 7.7g | Lemak tepu: 1g | Lemak tak jenuh ganda: 1g | Lemak tak jenuh tunggal: 5.4g | Natrium: 27.7mg | Potasium: 46.2mg | Serat: 0.9g | gula: 16.7g | Vitamin A: 0.4IU | Vitamin C: 3mg | Kalsium: 24.8mg | Iron: 0.4mg | magnesium: 6.1mg | Fosforus: 24.7mg | zink: 0.2mg

Bahan dan Pengganti

Anda hanya memerlukan empat bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Tepung Naik Sendiri – This forms the main structure of your cake, giving it a light and airy texture. If you don’t have self-rising flour, you can easily create it by combining all-purpose flour with baking powder. For a gluten-free option, use my penukar bebas gluten, tetapi jangan lupa serbuk penaik.
• Pengawetan Strawberi – This provides the lovely strawberry flavor and natural sweetness to the cake, while also contributing to its moist crumb. If you use a preserve made with fruit juice instead of added sugar in classic jams, it makes for a healthier option. You can also use regular strawberry jam for a sweeter cake, and any other jam flavor you enjoy to create different cake varieties.
• Susu badam – This adds moisture and helps bring the batter to the right consistency. Any plant-based milk, such as oat milk or soy milk, works perfectly here.
• Minyak Zaitun Ringan – This adds richness and tenderness to the cake. Other low-flavor oils like canola oil, light avocado oil, or melted plant-based butter are also great choices.

How to Make Strawberry Cake

This healthy cake is so easy to whip up. Here’s how in pictures.

Pour the milk, oil, and strawberry preserve into a mixing bowl.

Add the self-rising flour and start the mixture to form a dough.

When the batter is sticky, transfer it to a small springform pan with parchment paper at the bottom.

Bake the cake at 350°F (180°C) for 45-50 minutes for a 6-inch pan.

Petua Membakar Carine

Let me share a few more tips for a perfect strawberry cake.

• Saiz Kuali – Using an 8-inch cake pan instead of a 6-inch will result in a slightly thinner cake, but it will bake about 10 minutes faster.
• Kawalan Kemanisan – For a sweeter cake, you can swap the strawberry preserve for regular strawberry jam.
• Perisa – Don’t limit yourself to strawberry! Swap the strawberry preserve for other fruit preserve flavors like orange, raspberry, or cherry to create a variety of delicious cakes.
• Fresh Fruit Boost – For an even more intense strawberry flavor and added moisture, fold in 1/2 cup of finely diced fresh strawberries into the batter. Toss them with a tablespoon of flour first to prevent them from sinking to the bottom.
• Idea Topping – For a lovely crunch and nutty flavor, sprinkle some sliced almonds on top of the cake before baking.

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