ini Kek Coklat Mudah is a delicious and simple recipe made with only 5 super-basic wholesome ingredients for a soft and light dough ready in 40 minutes.
I like to make cakes, and nothing really beats a simple chocolate cake. I’ve made Kek Coklat Tanpa Telur, Kek Coklat Gila, Atau Kek Pudina Coklat but sometimes, I want a simpler, faster recipe. This easy chocolate cake can’t get any easier. Ready in 40 minutes with only 5 ingredients!
Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!
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Kek Coklat Mudah
Ramuan
- 1 ½ cawan Tepung Naik Sendiri - ambil perhatian 1
- ¾ cawan Gula Tebu Tidak Dimurnikan - ambil perhatian 2
- ⅓ cawan Serbuk Koko tanpa gula
- ⅓ cawan Minyak Zaitun Perisa Ringan - ambil perhatian 3
- 1 cawan Susu badam - or water (note 4)
Pilihan
- ¼ sudu teh Garam
arahan
- Preheat the oven to 350°F (180°C). Lightly grease an 8-inch or 6-inch cake pan for a thicker cake.
- In a mixing bowl, whisk the dry ingredients: self-rising flour, cocoa powder, sugar, and salt if used.
- Make a well in the center of the dry ingredients, add light olive oil, and almond milk.
- Whisk until the batter is smooth and consistent.
- Tuangkan adunan ke dalam loyang yang telah disediakan.
- For 6-inch pan, bake for 40-45 minutes. For an 8-inch version, bake for 25-30 minutes at 350°F (180°C) until a toothpick inserted in the center of the cake comes out clean and top of the cake is set and dry.
- Let the cake cool down for 5 minutes in the cake pan, then on a cooling rack for a few hours, or until it reaches room temperature.
- You can use this cake for layer cakes, frost the cooled cake with my resipi aising coklat tanpa tenusu.
Nota
Pemakanan
Bahan dan Pengganti
You only need 5 ingredients to make this easy cake.
- Tepung Naik Sendiri – If you don’t have self-rising flour, mix all-purpose flour with baking powder (1½ teaspoons per cup). For a gluten-free version, use a 1:1 gluten-free flour blend or combine 75% gluten-free flour with 25% almond flour for better structure.
- Gula – Any granulated sugar works. For a refined sugar-free option, use coconut sugar or light muscovado sugar for a deeper flavor.
- Serbuk Koko tanpa gula – Stick with unsweetened cocoa powder for the best chocolate flavor. Dutch-processed cocoa will yield a richer taste, while natural cocoa will be lighter and slightly acidic.
- Minyak Zaitun Ringan – Use any neutral oil such as grapeseed, canola, or sunflower oil. Avoid coconut oil unless melted and the milk is at room temperature to prevent lumps.
- Almond Milk or Water – Use unsweetened plant-based milk for a richer cake, or water for a lighter texture. Other options like soy or oat milk work just as well.
How to Make Easy Chocolate Cake
This is a super simple recipe, essentially combine the ingredients and bake them. Here are photos of key steps.
Tuangkan semua bahan ke dalam mangkuk adunan yang besar.
Stir with a silicone spatula until just combined.
Pour the batter into a greased 8-inch springform pan.
Bake the cake for 25-30 minutes at 350°F (180°C) with an 8-inch pan or 40-45 minutes in a 6-inch pan.
Cake Decoration Options
This cake is even better if you decorate it a bit. There are many ways to make it super pretty.
- Coklat Ganache – This is ganache is perfect for topping the cake with even more chocolate.
- Aising Coklat Bebas Tenusu – This is a classic frosting but dairy-free!
- Aising Vanila Vegan – This vanilla frosting is the vanilla version of my chocolate frosting and it’s made with just 4 ingredients.
- Aising Krim Kelapa Vegan 3 Bahan – This frosting is even simpler than my classic vanilla frosting as it’s made with just 3 ingredients.
- Aising Gajus – This healthier frosting is made without cashews for a delicious twist.
- Ais Diraja Vegan – My royal icing is a great option for a slightly thicker decoration.
Petua Membakar Carine
Here are a few more tips to make the best cake.
- Malah Baking – For an even rise, tap the pan on the counter to release air bubbles before baking.
- Cake Size Options – For cupcakes, bake them at 350°F (180°C) for 18-20 minutes.
- Tingkatkan Rasa – Add 1 teaspoon of vanilla extract or a pinch of espresso powder to deepen the chocolate flavor.
- Moisture Boost – Stir in 2-3 tablespoons of applesauce or mashed banana to make the cake extra moist.
- Layer Cake Tips – If making a layered cake, freeze the layers for 30 minutes before assembling to prevent crumbs.
- Pastikan ia segar – Store the cooled cake in plastic wrap or an airtight container to maintain moisture.
- Variasi Rasa – Add chopped nuts, chocolate chips, or dried fruit into the batter for texture.
- Gluten-Free Version – Increase the baking time slightly if using gluten-free flour, as it might take longer to set.
is there a whole wheat flour self rising recipe? Or a chickpea flour self rising recipe that can be used in this?
No, but you can make your own wholewheat self-rising flour by stirring 2 1/2 teaspoon of baking powder per cup of wholewheat flour. However, the recipe will be dryer, denser with wholewheat. Also, the recipe will not work with chickpea flour, it will be a hard block.
This cake came out extremely moist, like unbelievable and quick to make in the oven took me about 25-30 mins @350!
I am so happy you like the cake, thanks for trying my recipes.
I have to use gluten free flour but gluten free flour cup for cup is not self-rising, I don’t think. What do I add and how much to help the rising? Baking powder, soda? Thank you.
Gunakan saya panduan penukaran bebas gluten untuk menyesuaikan resipi.
Can it be made with cacao instead of cocoa powder?
I haven’t tried, probably, I am not sure if it will dry out the batter a bit more. I never bake with cacao powder.
Another amazing recipe!
You are so kind! Thank YOU for being here with me and baking so many of my recipes.
Could you use EVOO or avocado oil?
Sure, avocado oil do add some flavor to the cake, but if you like it why not. I usually like light olive oil more, the taste is not noticeable.
Hi There, can I use Stevia as A substitute ?
Stevia doens’t melt in cakes and it’s way to sweet to swap in same amount as sugar. If you mean by ‘stevia’ a blend of sugar-free crystal sweetener made from Erythritol and monk fruit like this satu di sini, then yes you can use it as a 1:1 ratio swap to sugar.
Can i use normal dairy milk ratherr than water or almond milk???
pasti
I am vegan (all in) for 8 years. I have gotten my husband over that time to give up meat. But because I do all the cooking he is technical vegan also; by default. I tried this recipe and he loved this cake. It is the first recipe I have tried that he said actually taste like a cake.
Thank you for sharing an easy to make chocolate cake recipe that actually taste good.
That’s such an amazing feedback, thank you!
Turned out great. Just replaced sugar with Maple syrup.