Ini Applesauce Carrot Muffins are moist, sweet, and soft muffins loaded with flavors and made with wholesome ingredients and unrefined sugar.
I love making healthy muffins like my Muffin Tepung Badam or Muffin Oatmeal Pisang Sihat, but today I had carrots to use, so I decided to make these healthier, easier, tastier muffins. While the full recipe is just below, don’t miss my ingredient selection tips, substitutions, step-by-step process shots, and baking tips further down.
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Applesauce Carrot Muffins
Ramuan
- 1 cawan Sos Epal Tanpa Gula - (nota 1)
- ¼ cawan Susu Almond tanpa gula - (nota 2)
- ½ cawan Minyak Zaitun Perisa Ringan - (nota 3)
- 2 sudu teh Ekstrak vanila
- ½ cawan Gula Kelapa - (nota 4)
- 2 cawan Tepung serbaguna - (nota 5)
- 2 ½ sudu teh Serbuk penaik
- 2 sudu teh Kayu manis
- ¼ sudu teh Garam - pilihan
- 1 cawan Shredded Carrot - or pulsed in a food processor in bits
- ½ cawan Kismis Kering - (nota 6)
arahan
- Preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with muffin paper cups and spray the liner with oil to prevent the muffins from sticking to the paper. Set aside.
- In a mixing bowl, add applesauce (smooth, not chunky), almond milk, olive oil, vanilla extract, and coconut sugar. Whisk to combine.
- Add the remaining ingredients: all-purpose flour, baking powder, cinnamon, salt, shredded carrots, and dried raisins.
- Using a rubber spatula, stir the ingredients until just combined.
- Divide the batter evenly into the paper liners.
- Bake the muffins on the center rack of the oven for about 35-45 minutes at 350°F (180°C) until a pick inserted in the center of the muffins comes out clean.
- Let them cool for 5 minutes in the pan, then transfer them to a cooling rack and cool for a few hours to enjoy their best texture.
Nota
Pemakanan
Bahan dan Pengganti
You only need a few ingredients for this recipe, here’s how to pick them.

- Sos Epal Tanpa Gula – It provides moisture and natural sweetness. Smooth applesauce is essential for the right texture.
- Susu Almond tanpa gula – For moisture. Other plant-based milks like coconut, oat, or soy milk work well.
- Minyak Zaitun Ringan – For even more moisture and healthy fats. Any light-flavored oil can be used.
- Ekstrak vanila – To enhance the overall flavor.
- Gula Kelapa – For sweetness. Any crystal sweetener like regular sugar or brown sugar will work. Skipping it will result in less sweet muffins and the top will not be the same slightly crispy.
- Tepung serbaguna – White spelt or white whole wheat flour are good substitutes. Almond, oat, or coconut flour won’t. For a gluten-free version, use my panduan penukaran bebas gluten.
- Serbuk penaik – Helps the muffins rise.
- Kayu manis – For warm, spicy flavors.
- Shredded Carrot – To add moisture, sweetness, and texture.
- Kismis Kering – They bring sweetness and chewiness. Chopped walnuts or pecans are great alternatives or even dried cranberries.
How to Make Applesauce Carrot Muffins
This is a really easy recipe to whip up, here’s how in a few pictures.

Combine the dry ingredients in a mixing bowl with a whisk.

Incorporate all the dry ingredient and stir the batter with a spatula.

Stir until just combined and pour the batter in a muffin pan lined with muffin cups.

Bake the muffins on the center rack of the oven for about 35-45 minutes at 350°F (180°C).
Petua Membakar Carine
- Nut and Raisin Combo – Use a mix of dried raisins and chopped nuts for varied texture and flavor.
- Carrot Texture – Pulse the carrots in a food processor for finer bits, enhancing the texture.
- Muffin Liner Prep – Spray liners with oil to prevent sticking, even with paper cups.
- Pengagihan Adunan Sekata – Use an ice cream scoop for consistent muffin sizes.
- Masa Penyejukan – Allow muffins to cool fully for optimal texture.
- Center Rack Baking – Bake on the center rack for even heat distribution.
- Pick Test Accuracy – Ensure the pick comes out completely clean to avoid underbaked centers.
- Cupcake Version – Add coconut frosting to turn these into delicious cupcakes.
- Sugar Adjustment – Adjust the amount of coconut sugar to your preferred sweetness.
- Variasi Rempah – Add a pinch of nutmeg or ginger for extra flavor.






Hi can I make this as a loaf instead? Sounds delicious
Probably, the baking time will consequently increase to around 45-55 minutes
We’re watching potassium and phosphorus. Carrots must be leached,soaked thinly sliced carrots in water several hours and rinsed before cooking. Can cooked carrots be used in this recipe. Will need to omit the raisins as hubby is diabetic.
I haven’t tried that, I guess you can add cooked grated carrots, btu they will get mushy, and they will also release more moisture to the batter making the crumb gummy.
I love it is so good and so creamy and I LOVE carrot and I know you do to
Thank you so much!
Absolutely the best recipe ive used for these muffins! It will now be my Go To from now on!
Tx so much
Thank you so much! I am so happy to here that.
Just made these and they are wonderful! I substituted chopped dates for raisins. First recipe I have made of yours and will definitely be trying more! Thank you!
That’s wonderful! Thank you.
Can you use organic whole milk?
Absolutely! any milk work.
I have just made the apple and carrot muffins. The recipe is clearly set out and easily understood, I love that you have included the tick off at each ingredient.
It was a quick and easy make and tastes so sweet and delicious, thank you very much for your time, energy and care.
Terima kasih!
I just baked a batch and have three extra large muffins in addition to the 12. The regular size muffins were done in half hour. I didn’t have coconut sugar so substituted light brown sugar. they look and smell great!
I am so glad you love them! I filled my 12 muffin holes up to the top, and I couldn’t make more than 12 so this is a surprising fact. I am sorry this happened to you.
They turned out so good!! I added chopped dates! Big hit in my family!!
Thank you for sharing your amazing recipe!
Terima kasih!
Would regular milk work? Thanks
Pasti!