Donat Blueberry Vegan Bakar

These easy, healthy, Donat Blueberry Vegan Bakar with lemon glazing are a delicious vegan breakfast recipe or a quick dessert for blueberry lovers. Bonus, these healthy vegan baked donuts can also be made gluten-free!

Isi kandungan

+ Lihat Lagi- Lihat Kurang

I love making vegan donuts like my Donat 2 Bahan, Lubang Donat Pisang 2 Bahan, Donat Sari Apel Vegan, Donat Lemon 3 Bahan, Donat Lemon, Atau Donat Protein. It’s a classic treat that can accommodate all tastes and dietary requirements.

Donat Blueberry Vegan

An easy, healthy Baked Vegan Blueberry Donut recipe with lemon glazing for a delicious vegan breakfast recipe. Bonus, these healthy vegan baked donuts can also be made gluten-free!

4.86 daripada 27 undi

Cetak ULASAN Jimat Diselamatkan!

Kongsi di Facebook Pin Simpan dalam E-mel

Masa persediaan: 10 minit minit

Masa Masak: 12 minit minit

Jumlah masa: 22 minit minit

Kursus: Sarapan, Pencuci Mulut

Masakan: Amerika

Hidangan: 8 donat

Kalori: 265.4 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 ¼ cawan Tepung serbaguna - Learn how to measure flour
• ▢ ⅓ cawan Sirap maple - (nota 1)
• ▢ ¼ cawan Minyak alpukat - (nota 2)
• ▢ ½ cawan Susu badam - (nota 3)
• ▢ 1 sudu teh Ekstrak vanila
• ▢ 1 ¼ sudu teh Serbuk penaik
• ▢ ½ cawan Blueberry segar - (nota 4)

Kaca

• ▢ 1 ½ cawan Gula serbuk
• ▢ 1-2 sudu makan Susu badam - atau jus lemon
• ▢ 1 sudu makan Jem Blueberry - for blue color or 1/2 teaspoon blue spirulina powder

arahan

• Preheat the oven to 350°F (180°C). Grease a 8-hole donut pan with coconut oil. Set aside.
• In a large mixing bowl, add all-purpose flour, blueberries, and baking powder. Stir.
• Add maple syrup, oil, vanilla extract, and almond milk, and stir to form a smooth batter.
• Use a spoon or piping bag to fill the donut pan. Fill each hole with the batter up to 3/4 of their level.
• Bake the donuts at 350°F (180°C) for 12-14 minutes until they are golden brown and a pick inserted in the center comes out clean.
• Set aside on a cooling rack at room temperature and wait until cold before glazing.

Glaze

• When the donuts have reached room temperature, prepare the glazing.
• In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.
• Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.
• Place the donuts back onto the cooling rack and repeat until all donuts are glazed.
• Finally, pop the donuts in the fridge for 30 minutes to harden the glazing.

Nota

Nota 1Sebarang pemanis cecair boleh digunakan, seperti sirap agave atau nektar kelapa.

Nota 2: You can also use melted plant-based butter, melted coconut oil, or any vegetable oil you like, including canola oil or olive oil.

Nota 3: You can use any plant-based milk like soy milk, oat milk, or coconut milk.

Nota 4: You can use frozen blueberries as well; you don’t need to thaw the berries before adding them to the recipe.

Pilihan bebas gluten: Untuk versi bebas gluten, gunakan panduan penukaran bebas gluten.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

Kongsi di Facebook Resipi Pin

Pemakanan

Berkhidmat: 1donat | Kalori: 265.4kcal | Karbohidrat: 48.1g | Protein: 2.3g | Lemak: 7.3g | Lemak tepu: 0.8g | Lemak tak jenuh ganda: 1.1g | Lemak tak jenuh tunggal: 4.9g | Natrium: 95.6mg | Potasium: 62.1mg | Serat: 0.8g | gula: 31.1g | Vitamin A: 6.1IU | Vitamin C: 0.9mg | Kalsium: 78.6mg | Iron: 1.1mg | magnesium: 8.3mg | Fosforus: 36.1mg | zink: 0.3mg

Vegan Baked Donuts are blueberry donuts cooked in the oven. They don’t require deep-frying, avoiding a lot of the unhealthy fat brought by burnt vegetable oil. It’s a healthier version of your classic donuts with a soft and pillowy texture.

Bahan dan Pengganti

To make vegan baked blueberry donuts, you need the ingredients below.

• All-Purpose Flour – Or white spelt flour or for a gluten-free version, use my panduan penukaran bebas gluten.
• Sirap maple or liquid sweetener you love, like agave syrup or brown rice syrup to decrease fructose. The recipe won’t work with a crystal sweetener like coconut sugar. It must be a liquid sweetener.
• Minyak Kelapa Cair or melted vegan butter if preferred. I didn’t try any oil-free replacement for these egg-free donuts.
• Plant-Based Milk of Choice – Unsweetened almond milk, oat milk, or soy milk.
• Ekstrak vanila for flavor, but you can also try almond extract.
• Baking Powder, or if you prefer to use baking soda, divide the amount called by the recipe by half.
• blueberry – fresh or frozen. If frozen, you don’t have to thaw the blueberries.

How To Make Vegan Baked Donuts

It’s very easy to make healthier donuts by baking your donuts batter in a donut pan.

1. In a large bowl, combine combine all-purpose flour, blueberries, and baking powder and make a well in the center.

2. Combine the wet ingredients with the dry ingredients with a silicone spatula and stir to incorporate.
3. Place the silicone donut pan onto a baking sheet. This makes it easier to carry into the oven. Lightly oil the silicone donut pan with a spray.

4. Next, fill in the donut pan up to 3/4 of their level. I like to fill a piping bag and cut a large hole at the end of the bag to release the batter into the pan. You can also fill the pan with a spoon.

5. Bake for 15 to 20 minutes in a preheated oven at 350°F (180°C). When a pick inserted in the center of the donuts comes out clean, it is baked. Release the baked blueberry donuts onto a cooling rack. Meanwhile, prepare the donut’s glaze.

How To Glaze Them

First, choose the glazing flavor you want to prepare. This baked blueberry donut recipe goes very well with lemon glazing or blueberry glazing.

• Gula serbuk or powdered erythritol to make sugar-free healthy baked blueberry donuts.
• Susu badam – prefer unsweetened almond milk.
• Jus lemon for baked blueberry donuts with lemon glaze. But if you’re a fan of lemon donuts, try my Donat Lemon. For blueberry glazing, use juice from frozen blueberries. Let 1/3 cup of frozen blueberries thaw at room temperature, squeeze, and use the juice in the glaze.
• Spirulina Powder for blue color.

1. In a small mixing bowl, combine powdered sugar with almond milk and lemon juice. Stir until smooth and add a pinch of blue spirulina powder for blue donut glazing.
2. Let the vegan baked donuts cool down until they reach room temperature.

3. Next, hold the donuts by placing a thumb in the center and dip them down into the glazing.
4. Remove from the glazing and wait for a few seconds above the bowl to let the extra glazing drip into the bowl.

Lebih Banyak Resipi Blueberry Vegan

Nothing better than baked blueberry goodness for breakfast! Below I listed more resipi sarapan vegan using blueberries for you to try.

Biskut Oatmeal Blueberry

Roti Blueberry Sihat

Muffin Blueberry Vegan

Pai Blueberry Vegan

Bar Sarapan Blueberry Vegan