Biskut Roti Pisang (3 Bahan, Tiada Telur, Tiada Gula Tambahan)

Ini Biskut Roti Pisang are healthy, vegan, soft banana cookies with a thick, fluffy banana bread texture. They are easy to make with just 3 ingredients, so it’s up to you to add chocolate chips or walnuts to make these cookies even more delicious.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

I love banana baked goods and am never running out of ideas to create recipes with ripe bananas. This new 3-ingredient cookie recipe is inspired by a recipe I was making for my babies, the 3-ingredient banana cookies.

That recipe was delicious, but I wanted to create a fluffier cookie recipe. I was dreaming about a cookie that tastes like my roti pisang tanpa telur, but in a large, thick, soft cookie that bakes in less than 15 minutes.

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Biskut Roti Pisang

These Banana Bread Cookies are healthy, vegan soft banana cookies with a thick, fluffy banana bread texture. They are easy to make with just 3 ingredients, then it's up to you to add chocolate chips or walnuts to make these cookies even more delicious.

5 daripada 8 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 15 minit minit

Jumlah masa: 25 minit minit

Kursus: Sarapan, Pencuci Mulut

Masakan: Amerika

Hidangan: 8 biskut besar

Kalori: 144.6 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ ½ cawan Pisang Lenyek - (nota 1)
• ▢ ⅓ cawan Minyak Kelapa - dicairkan, disejukkan (nota 2)
• ▢ 1 cawan Tepung Naik Sendiri - (nota 3)

Pilihan

• ▢ ¼ cawan Kacang Walnut Cincang
• ▢ ¼ cawan Cip Coklat Gelap Bebas Tenusu
• ▢ 1 sudu teh Kayu manis
• ▢ 1 sudu teh Ekstrak vanila

arahan

• Panaskan ketuhar hingga 350°F (180°C). Alas dulang pembakar besar dengan kertas parchment. Griskan dengan semburan minyak masak. Ketepikan.
• In a large mixing bowl, add ripe banana and mash into a smooth puree with a fork.
• Stir in melted, cooled coconut oil and self-raising flour until the dough is moist and consistent.
• If you like, fold in cinnamon, vanilla extract, walnuts, and chocolate chips. Stir to incorporate evenly.
• Use a cookie dough scoop to release dollops of dough on the baking sheet, leaving two thumbs of space between the cookies. They puff and expand a lot in the oven.
• Bake the cookies on the center rack of the oven for 15-18 minutes until fluffy and golden brown on top, and a toothpick inserted in the center comes out with almost no crumbs on it.
• Cool down for 10 minutes on the baking sheet, then transfer them to a cooling rack.

Nota

Nota 1: If your banana is not ripe, the cookies won’t be as sweet. You can stir 1/4 cup of brown sugar or coconut sugar into the mashed banana to boost the cookies’ sweetness. Avoid liquid sweeteners, which make the cookies packed and chewy.

Nota 2: You can also use melted plant-based butter or avocado oil.

Nota 3: You can swap the self-raising flour for 1 cup of all-purpose flour and 2 1/2 teaspoons of baking powder. For a gluten-free option, use my penukar bebas gluten, tapi jangan lupa serbuk penaik.

Pada Suhu Ambien: Store the cookies in an airtight container at room temperature for up to 3 days or up to 5 days in the fridge. Freeze in zip-lock bags for up to 1 month. Thaw at room temperature the day before serving.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1cookie ( no optional ingredients) | Kalori: 144.6kcal | Karbohidrat: 14.6g | Protein: 2g | Lemak: 9.3g | Lemak tepu: 7.5g | Lemak tak jenuh ganda: 0.3g | Lemak tak jenuh tunggal: 0.6g | Natrium: 0.5mg | Potasium: 66mg | Serat: 0.7g | gula: 1.8g | Vitamin A: 9.3IU | Vitamin C: 1.2mg | Kalsium: 3.1mg | Iron: 0.2mg | magnesium: 7.7mg | Fosforus: 18.3mg | zink: 0.2mg

Mengapa Anda Akan Menyukai Kuki Ini

• Hanya 3 bahan
• Mudah dan sihat
• Tiada gula tambahan
• Thick, soft banana cookies
• Vegan
• Bebas telur
• Dairy bebas

Bahan dan Pengganti

• Tepung Penaik Sendiri – This is a premade mix of all-purpose flour and baking powder. You can make your own by using 1 cup of all-purpose flour and stir in 2 teaspoons of baking powder. For a gluten-free option, use my penukar bebas gluten, tapi jangan lupa serbuk penaik.
• Pisang Masak – The riper the bananas, the stronger the flavor and sweetness of the cookies. In this recipe, there’s no added sugar. The bananas are the ones adding sweetness. If your bananas are yellow and not ripe enough to make sweet banana cookies, then add up to 1/3 cup of coconut sugar, brown sugar, or any crystal sweetener. Stir it in the mashed banana before adding the flour. You can also try my vegan banana chocolate chip cookies for a classic banana cookie recipe with added sweetener.
• Minyak Kelapa Cair – This is my favorite option to make flaky cookies that almost taste like a vegan scone. You can also use melted plant-based butter or avocado oil.

Banana bread is always better with some additional crunchy ingredients. That’s why I like to add some of the below ingredients to my cookie batter. They make the cookies even better.

Try adding up to 1/2 cup of one or two of the below add-ons:

• kenari cincang
• Pecan cincang
• Cip coklat gelap
• Kismis kering atau kranberi
• Kelapa parut

You can also boost the banana bread flavor of your cookies by adding spices. Add the spices in the flour, following the suggestions below:

• 1 sudu teh kayu manis
• 1/4 teaspoon of nutmeg or allspice
• 1/2 sudu teh halia
• 1 sudu teh ekstrak vanila

How To Make Banana Bread Cookies

1. In a large bowl, mash the ripe banana into a smooth puree using a fork. 

2. Add melted, cooled coconut oil and self-raising flour. Stir until the dough is smooth and moist.

3. If you like, stir in some of the suggested add-ons. I like to stir in 1/4 cup of chopped walnuts and 1/4 cup of dark chocolate chips.

4. Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper and oil it with a cooking oil spray.
5. Use a cookie dough scoop to release dollops of dough on the baking sheet. Leave two thumbs of space between each cookie. They expand in the oven.

6. Bake the cookies on the center rack for 15 to 18 minutes until golden brown on the top.
7. Let the cookies cool down for 10 minutes on the baking sheet, then transfer them to a cooling rack.

Frosting The Cookies

I didn’t frost these cookies, but you can add a salted caramel peanut butter frosting on top like I did with my biskut pisang tepung badam.  Or, try some of the frosting recipe below.

• Aising gajus – this is a vegan version of the classic cream cheese frosting.
• Pembekuan protein – a chocolate frosting made from protein powder.

Petua Membakar Carine

For a foolproof batch of banana bread cookies that’s ideal for baking beginners, follow these three simple tips:

1. Pick the ripest banana: Choose a banana that’s gone all brown and spotty for maximum banana flavor and sweetness in your cookies.
2. Rempah: Adding spices like allspice or nutmeg really brings out the banana flavors.
3. Easy on the mixing: Once you’ve combined all the ingredients, stop mixing as soon as there are no more lumps of flour. Overmixing can result in a more bread-like and dry texture.
4. Perkara Jarak: These cookies expand more than your average cookie. So it’s crucial to leave enough space between them on the cooking sheet.
5. Underbake them slightly: Your cookies will continue to set as they cool down. Take them out when they still seem a bit soft in the middle, and they’ll firm up as they cool.

Soalan Lazim

More Banana Cookie Recipes

Biskut Pisang Tepung Badam

Biskut Pisang Coklat

Biskut Pisang 3 Bahan

Biskut Oatmeal Pisang Mentega Kacang