Roti Bir (3 Bahan)

ini Roti Bir is an easy, no-added-yeast sandwich bread perfect to use that beer can left in your pantry.

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Roti Bir

ini Roti Bir is an easy, no-added-yeast sandwich bread perfect to use that beer can left in your pantry.

5 daripada 9 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 50 minit minit

Jumlah masa: 1 jam hr

Kursus: Hidangan sampingan

Masakan: Amerika

Hidangan: 12 keping

Kalori: 159.8 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

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Ramuan

Peribumi AS - metrik

• ▢ 3 cawan Tepung Naik Sendiri - (nota 1)
• ▢ 12 fl. oz Light Blonde Beer - (nota 2)
• ▢ 3 sudu makan Minyak Zaitun Perisa Ringan - (nota 3)

Pilihan

• ▢ 1 sudu makan Gula Tebu Tidak Dimurnikan - (nota 4)
• ▢ 1 sudu teh Garam

arahan

• Panaskan ketuhar hingga 350°F (180°C). Alas loyang roti bersaiz 9 inci x 5 inci dengan kertas parchment.
• In a mixing bowl, whisk self-rising flour, sugar, and salt if used.
• Add the can of beer and olive oil and stir with a rubber spatula at first, then oil your hands and knead to form a sticky thick bread dough.
• Place the dough into the loaf pan, wet the top with some water, and press any seeds you like on top.
• Bake the bread for 50-60 minutes at 350°F (180°C) until golden brown on top and a skewer inserted in the center of the bread comes out clean.
• Let it cool down on a rack for 3 hours before slicing.

Nota

Nota 1: 3 cups of self-rising flour is equivalent to 3 cups of all-purpose flour, in which you whisk 6 teaspoons of baking powder. For a gluten-free option, use my penukar bebas gluten, tapi jangan lupa serbuk penaik.

Nota 2: You can use non-alcoholic beer. It doesn’t need to contain alcohol. You can also use other sparkling drinks like kombucha or sparkling water. The bread won’t have a beer yeast flavor, but it rises very well.

Nota 3: Or any light-flavor oil you like.

Nota 4: Optional, for taste.

Pada Suhu Ambien: Wrap the bread loaf in a clean kitchen towel and store at room temperature for up to 3 days or slice and keep in the freezer for up to 1 month, in sealed airtight bags. Thaw at room temperature. The bread slices can also be toasted.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1keping (daripada 12) | Kalori: 159.8kcal | Karbohidrat: 24.7g | Protein: 3.9g | Lemak: 4g | Lemak tepu: 0.6g | Lemak tak jenuh ganda: 0.6g | Lemak tak jenuh tunggal: 2.6g | Natrium: 195.6mg | Potasium: 39mg | Serat: 0.8g | gula: 1.1g | Vitamin A: 0.6IU | Vitamin B12: 0.01Pg | Kalsium: 6mg | Iron: 0.3mg | magnesium: 9.5mg | Fosforus: 34.3mg | zink: 0.3mg

Bahan dan Pengganti

You only need 3 ingredients to make this bread. Here’s how to pick them.

• Tepung Naik Sendiri – This provides the structure for the bread and contains the necessary leavening agent. You can make your own by combining all-purpose flour and baking powder. For a gluten-free option, use my penukar bebas gluten, tapi jangan lupa serbuk penaik.
• Light Blonde Beer – This adds moisture and carbonation, which helps the bread rise. Non-alcoholic beer, kombucha, or sparkling water also work.
• Minyak Zaitun Ringan – Ini menambah kelembapan dan kekayaan. Mana-mana minyak berperisa ringan yang anda suka juga sesuai.

How to Make Beer Bread

This bread is really easy to whip up, here’s how in a few pictures.

Combine the bread ingredients in a large mixing bowl.

Knead the dough gently until just combined.

Transfer the dough to a loaf pan lined with parchment paper and add optional seeds on top.

Bakar roti selama 50-60 minit pada suhu 350 °F (180 °C).

Petua Membakar Carine

Izinkan saya berkongsi beberapa petua lagi untuk roti yang sempurna.

• Self-Rising Essential – Do not substitute self-rising flour with regular flour, as it contains the baking powder needed for the rise.
• Penambah Perisa – Stir in grated dairy-free cheese, finely chopped olives, sundried tomatoes, or baby spinach for a flavorful twist.
• Seed Topping Nutrition – Add your favorite seeds on top for extra healthy fats and proteins.
• Sparkling Liquid Substitute – Swap the beer for 0% alcohol beer, kombucha, or even sparkling water for a yeast-free rise.
• Gentle Kneading – Mix the dough gently until just combined; over-kneading is not necessary.
• Wet Top for Seeds – Wet the top of the dough with water to help seeds adhere.

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