Biskut Blueberry (Mudah, Lebih Sihat, Tiada Telur)

Ini Cookie Blueberry are delicious chewy blueberry yogurt cookies made with simple ingredients, but no eggs, no butter, and no refined sugar and ready in under 30 minutes!

Isi kandungan

+ Lihat Lagi- Lihat Kurang

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Cookie Blueberry

Ini Cookie Blueberry are delicious chewy blueberry yogurt cookies made with simple ingredients, but no eggs, no butter, and no refined sugar.

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Masa persediaan: 10 minit minit

Masa Masak: 18 minit minit

Jumlah masa: 28 minit minit

Kursus: Pencuci mulut

Masakan: Amerika

Hidangan: 8 cookies

Kalori: 222.6 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

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Ramuan

Peribumi AS - metrik

• ▢ ½ cawan Yogurt Bebas Tenusu - (nota 1)
• ▢ ⅓ cawan Minyak Zaitun Perisa Ringan - (nota 2)
• ▢ 1 sudu teh Ekstrak vanila - pilihan
• ▢ ½ cawan Gula Tebu Tidak Dimurnikan - (nota 3)
• ▢ 1 ½ cawan Tepung serbaguna - (nota 4)
• ▢ ½ sudu teh Serbuk penaik
• ▢ ½ cawan blueberry - (nota 5)

arahan

• Panaskan ketuhar hingga 350 °F (180 °C). Alas dulang pembakar besar dengan kertas parchment. Ketepikan.
• In a large mixing bowl, add yogurt of choice, olive oil, vanilla extract, and sugar. Whisk to combine.
• Add the flour and baking soda, and use a rubber spatula to combine and form a thick cookie dough.
• Fold in the blueberries, and stir gently to incorporate evenly trying to not break the berries too much.
• Form 8 cookie dough balls of the same size and place them on the baking sheet an inch apart. These cookies will expand in the oven, they need space between each or they spread and touch each other.
• Lightly oil your hand and press down the top of each cookie dough ball to form flatter cookies. The thicker, the softer the center stays.
• Bake the cookies on the center rack for 18-22 minutes at 350 °F (180 °C) until the sides and top are nicely golden brown.
• Let them cool down on the baking sheet for 15 minutes before transferring to a cooling rack.

Nota

Nota 1: You can use any yogurt you want, I like to bake with dairy-free coconut yogurt, or cashew yogurt. If you prefer to bake with dairy, the recipe will work with Greek yogurt as well.

Nota 2: Any low-flavor oil work, like cooled, melted coconut oil, or melted plant-based butter.

Nota 3Mana-mana pemanis kristal boleh digunakan, seperti gula, gula perang, gula demerara atau gula kelapa.

Nota 4Untuk versi bebas gluten, gunakan panduan penukaran bebas gluten.

Nota 5: Feel free to use frozen blueberries, you don’t need to thaw the berries.

Pada Suhu Ambien: You can store the cookies in a sealed airtight container in the fridge for up to 4 days. Freeze them in a sealed box for up to 1 month, and thaw the day before at room temperature.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1cookie | Kalori: 222.6kcal | Karbohidrat: 33.2g | Protein: 2.9g | Lemak: 9.5g | Lemak tepu: 1.3g | Lemak tak jenuh ganda: 1.1g | Lemak tak jenuh tunggal: 6.6g | Natrium: 71mg | Potasium: 37.2mg | Serat: 0.9g | gula: 14.3g | Vitamin A: 5IU | Vitamin C: 2.8mg | Vitamin D: 0.2Pg | Kalsium: 22.9mg | Iron: 1.2mg | magnesium: 5.8mg | Fosforus: 26.5mg | zink: 0.2mg

Bahan dan Pengganti

Anda hanya memerlukan 6 bahan asas untuk membuat biskut ini. Berikut ialah cara memilih dan menukarnya.

• Yogurt Bebas Tenusu – This adds moisture and a chewy texture. Coconut yogurt or cashew yogurt work well. Greek yogurt also works if you prefer to use dairy.
• Minyak Zaitun Ringan – This adds moisture and richness. Cooled, melted coconut oil or melted plant-based butter also work. Canola oil is also ok.
• Ekstrak vanila – Untuk rasa.
• Gula Tebu Tidak Dimurnikan – This sweetens the cookies. Regular sugar, brown sugar, demerara sugar, or coconut sugar also work.
• Tepung serbaguna – This provides the structure for the cookies. For a gluten-free version, use my panduan penukaran bebas gluten. Whole wheat flour should work fine.
• Serbuk penaik – This helps the cookies rise and become chewy.
• blueberry – These add bursts of fresh, fruity flavor. Frozen blueberries can also be used without thawing.

How to Make Blueberry Cookies

These cookies are super simple to whip up. Here’s how in pictures.

Satukan bahan-bahan doh dalam mangkuk adunan.

Gently incorporate the blueberries to avoid breaking them.

Form 8 cookie dough balls on a baking sheet and flatten them slightly.

Bakar biskut di rak tengah selama 18-22 minit pada suhu 350 °F (180 °C).

Petua Membakar Carine

• Neutral Oil Choice – Use a low-flavor oil like extra light olive oil or canola oil to avoid adding overpowering flavors.
• Frozen Berry Convenience – Feel free to use frozen blueberries directly from the freezer.
• Malah Jarak – Place cookie dough balls at least an inch apart on the baking sheet as they will spread during baking.
• Perataan Lembut – Lightly oil your hands and press down the tops of the dough balls to create flatter cookies. Thicker cookies will have softer centers.
• Penunjuk Perang Keemasan – Bake until the sides and tops of the cookies are nicely golden brown.

More Easy Cookie Recipes

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