Roti Kek Lobak Merah (1 Mangkuk, Lebih Sihat, Bebas Gula Bertapis)

ini Roti Kek Lobak Merah is a moist, soft, super tasty sweet bread loaf full of traditional carrot cake flavors and spices. It’s also egg-free, dairy-free, and refined sugar-free for a delicious and healthy dessert.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

I love the flavors of carrot cake in everything from Puding Chia Kek Lobak Merah kepada Kek Lobak Merah Oatmeal Bakar but today I wanted to make a dessert bread loaf that tastes like carrot bread and it’s amazing. It’s moist, soft, sweet, full of flavors.

I’m sharing my full recipe just below but don’t miss all my tips further down, including ingredient swaps, process shots, and baking tips!

Roti Kek Lobak Merah

ini Roti Kek Lobak Merah is a moist, soft, super tasty sweet bread loaf full of traditional carrot cake flavors and spices. It's also egg-free, dairy-free, and refined sugar-free for a delicious and healthy dessert.

4 dari 1 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 15 minit minit

Masa Masak: 30 minit minit

Jumlah masa: 45 minit minit

Kursus: sarapan

Masakan: Amerika

Hidangan: 12 keping

Kalori: 234.7 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 ½ cawan Lobak Merah Parut
• ▢ ⅓ cawan Sos Epal Tanpa Gula - (nota 1)
• ▢ ½ cawan Minyak Zaitun Perisa Ringan - (nota 2)
• ▢ 1 cawan Gula Kelapa - (nota 3)
• ▢ ⅔ cawan Susu badam - (nota 4)
• ▢ 2 sudu teh Ekstrak vanila
• ▢ 1 sudu teh Kayu manis
• ▢ ¼ sudu teh Halia - (nota 5)
• ▢ 1 ¾ cawan Tepung serbaguna - (nota 6)
• ▢ 1 ½ sudu teh Serbuk penaik
• ▢ ½ sudu teh Garam
• ▢ ½ cawan Pecan cincang - (nota 7)

arahan

• Preheat the oven to 350 °F (180 °C). Line a 9-inch x 6-inch loaf pan with a piece of parchment paper. Lightly oil with cooking oil spray. Set aside.
• In another large mixing bowl, grated carrots, applesauce, olive oil, sugar, almond milk, vanilla extract, cinnamon, and ginger. Stir with a rubber spatula very well to combine everything together.
• Fold in flour, salt, and baking powder. Stir again until a consistent cake batter forms.
• Fold in chopped pecan, and stir a few time to evenly incorporate.
• Transfer the batter in the prepared pan.
• Bake the bread on the center rack of the oven for 45-55 minutes at 350 °F (180 °C). I foil the top of the pan after 40 minutes to prevent it from burning too fast. Insert a long skewer in the bread to check if it's cooked through. If it comes out clean, it's ready to remove from the oven.
• Let it cool down for 10 minutes in the pan at room temperature, then on a rack completely before slicing.

Nota

Nota 1: Or mashed banana, same amount.

Nota 2: Or other low-flavor oil like canola oil, or melted plant-based butter.

Nota 3: Or sugar, light brown sugar, unrefined cane sugar, demerara sugar. You can’t use liquid sweetener, or the bread comes out dense.

Nota 4: Or any other milk you like, including oat milk or soy milk.

Nota 5: Or 1/8 teaspoon nutmeg if preferred.

Nota 6:White spelt flour and white wholewheat work too. You can’t use almond flour or oat flour for this recipe. For a gluten-free version, use my panduan penukaran bebas gluten.

Nota 7: You can also use dried raisins or unsweetened shredded coconut for nut-free options.

Penyimpanan: To keep the bread moist, store it unsliced in an airtight container in the fridge for up to 4 days. You can also freeze slices in airtight Ziploc bags and thaw the day before in the fridge.

Frosting Options: You can frost the cooled carrot bread with my aising kelapa or aising vanila tanpa tenusu.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1slice (serves 12) | Kalori: 234.7kcal | Karbohidrat: 28.9g | Protein: 2.5g | Lemak: 12.7g | Lemak tepu: 1.6g | Lemak tak jenuh ganda: 2.1g | Lemak tak jenuh tunggal: 8.5g | Natrium: 205.9mg | Potasium: 96.4mg | Serat: 1.6g | gula: 10.4g | Vitamin A: 2678IU | Vitamin C: 1.1mg | Kalsium: 59.4mg | Iron: 1.1mg | magnesium: 12mg | Fosforus: 49.3mg | zink: 0.4mg

Bahan dan Pengganti

Anda hanya memerlukan segelintir bahan-bahan yang berkhasiat untuk resipi ini. Berikut ialah cara memilihnya.

• Lobak Merah Parut – They bring moisture, sweetness, and the signature carrot cake flavor. I opt for organic carrots to avoid any chemicals.
• Sos Epal Tanpa Gula – This adds moisture and natural sweetness. Mashed banana also works.  
• Minyak Zaitun Ringan – It provides moisture and tenderness. Canola oil or melted plant-based butter are also suitable.
• Gula Kelapa – This sweetens the bread with a subtle caramel flavor. Granulated sugar, brown sugar, or other dry sugars are fine.  
• Susu badam – It adds moisture and helps create a smooth batter. Other plant-based milks like oat or soy milk also work.
• Ekstrak vanila – It enhances the overall flavor.
• Kayu manis – This adds warm, sweet spice.
• Halia – It lends a subtle spicy note. Nutmeg can be used instead.
• Tepung serbaguna – This provides structure to the bread. White spelt flour and white whole wheat flour are fine. For a gluten-free version, use my panduan penukaran bebas gluten.
• Serbuk penaik – Ini membantu roti mengembang.  
• Garam – It balances the sweetness.
• Pecan cincang – They contribute a nutty flavor and crunch. Dried raisins or unsweetened shredded coconut are fine too.

How to Make Carrot Cake Bread

If you prefer pictures to word, here are photos of the key steps.

Satukan bahan-bahan kering dalam mangkuk adunan yang besar.

Incorporate the wet ingredients into the dry – including the grated carrots.

Stir until the batter is just combined. Avoid over-stirring.

Petua Membakar Carine

Let me give you a few more tips for a perfect bread.

• Pilihan Bebas Kacang – Substitute chopped nuts with dried raisins or unsweetened shredded coconut.
• Overhanging Paper – Let the parchment paper overhang on the sides of the pan to make it much easier to pull it out.
• Don’t Overstir – The batter should be just combined as over stirring creates air bubbles that make the cake denser.
• Prevent Burning – Cover the top of the bread with foil after 40 minutes of baking to prevent over-browning.
• Masa Penyejukan – Allow the bread to cool completely before slicing to maintain its moisture and structure.
• Frosting Ideas – Make a perfect bread with aising kelapa or aising vanila tanpa tenusu.
• Pada Suhu Ambien – Store the bread unsliced in an airtight container in the fridge to keep it moist.
• Pembekuan – Freeze slices in Ziploc bags for longer storage and thaw in the fridge.

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