Brownies Susu Pekat (4 Bahan, Bebas Tenusu)

Ini Brownies Susu Pekat are super simple brownies made with just 4 ingredients, but no dairy, no eggs, no oil, and no sugar beyond the condensed milk, making them lower in sugar than classic brownie recipes.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Brownies Susu Pekat

Ini Brownies Susu Pekat are super simple brownies made with just 4 ingredients, but no dairy, no eggs, no oil, and no sugar beyond the condensed milk, making them lower in sugar than classic brownie recipes.

5 daripada 2 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 28 minit minit

menyejukkan badan: 10 minit minit

Jumlah masa: 48 minit minit

Kursus: Pencuci mulut

Masakan: Amerika

Hidangan: 12 kuasa dua

Kalori: 184 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 boleh Susu Pekat Kelapa - (nota 1)
• ▢ ⅓ cawan Serbuk Koko tanpa gula
• ▢ ¼ cawan Tepung Naik Sendiri - (nota 2)
• ▢ ½ cawan Mentega kacang - (nota 3)

Pilihan untuk perisa

• ▢ ¼ cawan Cip coklat
• ▢ 1 sudu teh Ekstrak vanila

arahan

• Preheat the oven to 350°F (180°C). Line an 8-inch baking pan with parchment paper. Lightly oil the paper with cooking oil spray. Set aside.
• In a mixing bowl, add the condensed milk, cocoa powder, flour, peanut butter, and any of the optional ingredients if desired.
• Stir with a rubber spatula until the batter is sticky and smooth.
• Pour the brownie batter into the prepared pan.
• Bake the brownies for 25 minutes for a gooey texture or for 28 minutes for a fudgy texture. Check the baking time by inserting a toothpick in the center of the brownies. If it come out clean, the browneis are ready.
• Let them cool down for 5 minutes in the pan. Sprinkle 1/4 cup of chocolate chips on the top of the warm brownies to let them melt in. Cool on a cooling rack for 30 minutes before slicing in to 12 squares.

Nota

Nota 1: Coconut condensed milk is a dairy-free version of classic condensed milk. A can of coconut condensed milk weighs 11.25oz (325g). You can swap for classic condensed milk using the same amount, if you use dairy in your kitchen.

Nota 2: This is equivalent to 1/4 cup of all-purpose flour + 1/3 teaspoon of baking powder + a pinch of sea salt. You can use gluten-free self-rising flour in this recipe if you follow my GF guide.

Nota 3: You can also use almond butter or cashew butter. For nut-free options, use sunflower seed butter or tahini.

Mod KetuharSaya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15 °C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

Pada Suhu Ambien: Store the brownies in an airtight container for up to 4 days at room temperature or in the fridge for extra fudgy texture.

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Pemakanan

Berkhidmat: 1brownie | Kalori: 184kcal | Karbohidrat: 22.6g | Protein: 5.3g | Lemak: 9.2g | Lemak tepu: 3.4g | Lemak tak jenuh ganda: 1.4g | Lemak tak jenuh tunggal: 3.5g | Natrium: 80.5mg | Potasium: 209.4mg | Serat: 1.5g | gula: 17.8g | Vitamin A: 71IU | Vitamin B12: 0.1Pg | Vitamin C: 0.7mg | Vitamin D: 0.1Pg | Kalsium: 86.9mg | Iron: 0.6mg | magnesium: 37.7mg | Fosforus: 123.8mg | zink: 0.7mg

Bahan dan Pengganti

Anda hanya memerlukan empat bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Susu Pekat Kelapa – This provides the primary sweetness and moisture for the brownies. It acts as a binder and replaces the need for eggs and oil. I’m using a dairy-free version, but you can use classic condensed milk if you’re not trying to avoid dairy.
• Serbuk Koko tanpa gula – This gives the brownies their rich, chocolate flavor. Make sure you’re using unsweetened cocoa powder to control the sweetness of the final product.
• Tepung Naik Sendiri – This gives the brownies some structure and lift. You can also use all-purpose flour by adding baking powder and a pinch of salt to get the same effect. I believe a gluten-free self-rising flour would also work well.
• Mentega kacang – This adds a rich, nutty flavor and a fudgy texture. You can use other nut butters like almond or cashew butter. For a nut-free option, sunflower seed butter or tahini also work.

How to Make Condensed Milk Brownies

Resipi ini sangat mudah disediakan. Begini caranya dalam gambar.

Petua Membakar Carine

Let me share a few more tips for a perfect brownies.

• Mind the Bake Time – The baking time is key to getting the right texture. For a gooey brownie, bake for 25 minutes. For a fudgy brownie, bake for 28 minutes.
• Sweetness Boost – If you prefer a sweeter brownie, you can stir in about a third of a cup of brown sugar with the wet ingredients.
• Add Flavor and Texture – For more depth of flavor, you can add a teaspoon of vanilla extract to the batter. For extra texture and a nutty crunch, stir in a third of a cup of chopped walnuts.
• Sejukkan Sepenuhnya – I know it’s tempting to cut into these right away, but letting them cool on a wire rack for 30 minutes allows them to set properly, giving you clean, perfect slices.
• Semak Kekemasan – A simple toothpick test works wonders. Insert a toothpick into the center of the brownies. If it comes out with moist crumbs but no raw batter, they’re ready.

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