Roti Pisang Halia

ini Roti Pisang Halia is a soft, moist, and super flavorsome sweet loaf, perfect for a Christmas breakfast. Its crumb has all the flavors of gingerbread cookies with the softness of banana bread.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

I have an unrelenting love for banana breads of all kinds, from my Roti Pisang Pistachio kepada saya Roti Pisang Labu, I live for transforming the classic recipe into delicious variations for all occasions and all seasons.

So, naturally, when the fall season is in full swing and Christmas is just around the corner, I knew I had to combine my favorite Biskut Halia Tepung Badam flavors with the simple and healthy banana bread. And believe me, it’s quite a thing!

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Roti Pisang Halia

This Gingerbread Banana Bread is a soft, moist, and super flavorsome sweet loaf, perfect for a Christmas breakfast. Its crumb has all the flavors of gingerbread cookies with the softness of banana bread.

5 daripada 10 undi

Cetak ULASAN Jimat Diselamatkan!

Kongsi di Facebook Pin Simpan dalam E-mel

Masa persediaan: 10 minit minit

Masa Masak: 50 minit minit

Jumlah masa: 1 jam hr

Kursus: Sarapan, Snek

Masakan: Amerika

Hidangan: 12 keping

Kalori: 169.3 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 ½ cawan Pisang Lenyek - ambil perhatian 1
• ▢ ¾ cawan Gula Perang Lembut
• ▢ ⅓ cawan Minyak Zaitun Perisa Ringan - ambil perhatian 2
• ▢ ¼ cawan Unsulphured Molasses - ambil perhatian 3
• ▢ 1 sudu teh Ekstrak vanila
• ▢ ½ sudu teh Garam
• ▢ 1 ½ cawan Tepung serbaguna - ambil perhatian 4
• ▢ 2 sudu teh Serbuk penaik
• ▢ ½ sudu teh Serbuk penaik

Gingerbread Spices

• ▢ 2 ½ sudu teh Kayu manis
• ▢ 2 sudu teh Halia
• ▢ ½ sudu teh Allspice - ambil perhatian 5
• ▢ ½ sudu teh Nutmeg

arahan

• Panaskan ketuhar hingga 350°F (180°C). Alas loyang roti bersaiz 9 inci x 5 inci dengan kertas parchment. Sapukan sedikit minyak pada kertas dan loyang dengan semburan minyak atau minyak kelapa. Ketepikan.
• In a large mixing bowl, mash the ripe bananas with a fork or the paddle attachment of your stand mixer. Mash until almost no lumps show. It must be very runny for an ultra-moist texture. Measure 1 cup + 1/2 cup of mashed bananas – if extra, freeze for later.
• Whisk in light olive oil, molasse, vanilla extract, brown sugar, salt, and gingerbread spices: ginger, cinnamon, and allspice. Whisk until smooth and well combined.
• Fold in all-purpose flour, baking powder, baking soda, and stir with a rubber spatula until a smooth consistent banana bread batter forms.
• Pindahkan adunan ke dalam loyang roti yang telah disediakan.
• Bakar roti di rak tengah ketuhar pada suhu 350°F (180°C) sehingga lidi yang dicucuk di tengah roti keluar bersih – kira-kira 55 hingga 65 minit. Anda boleh meletakkan sekeping kerajang di atas loyang selepas 30 minit untuk mengelakkan roti pisang daripada keperangan terlalu cepat.
• Let the bread cool down on a wire rack for 2 hours before slicing or decorating.

Nota

Nota 1: Equivalent to 3 large ripe bananas. Pick some with black spots on the skin for perfect sweetness.

Nota 2: You can also use any oil with a light taste, like almond oil, light avocado oil, or light olive oil. Watch out if using coconut oil, when melted and in contact with cold fruit puree, it forms lumps. 

Nota 3: Molasses adds moisture and the typical flavor you expect from anything gingerbread. If you really can’t find molasses, swap it for maple syrup. The bread will be lighter in color.

Nota 4: You can use the same amount of white spelt or whole wheat flour. For a gluten-free version, use my panduan penukaran bebas gluten.

Nota 5: You can substitute it for ground cloves or more cinnamon.

Decoration Idea: Make one batch of my aising vanila vegan and spread it on top of the cooled banana bread. Add a homemade gingerbread man on top using either my almond flour gingerbread recipe for a gluten-free option or my vegan gingerbread recipe

Penyimpanan: Store at room temperature for up to 3 days or up to 5 days in the fridge in a sealed container. It can be frozen and thawed the day before at room temperature.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

Alatan

Loyang Loaf 9 inci x 5 inci

Kongsi di Facebook Resipi Pin

Pemakanan

Berkhidmat: 1keping | Kalori: 169.3kcal | Karbohidrat: 27.9g | Protein: 1.9g | Lemak: 6.3g | Lemak tepu: 5.1g | Lemak tak jenuh ganda: 0.2g | Lemak tak jenuh tunggal: 0.4g | Natrium: 216.4mg | Potasium: 131.7mg | Serat: 1.3g | gula: 12.4g | Vitamin A: 19IU | Vitamin C: 2.5mg | Kalsium: 54mg | Iron: 1mg | magnesium: 12.3mg | Fosforus: 38.3mg | zink: 0.2mg

Bahan dan Pengganti

This recipe is inspired by my classic banana bread, but to give it gingerbread flavors, I use soft brown sugar, molasses, and all the classic gingerbread spices.

• Pisang Lecek – Ripe bananas (with black spots) bring all the sweetness and moisture you need for the bread. If you have extra, freeze the mash for future bakes. If you use unripe bananas, the bread won’t taste as well and might not be sweet enough.
• Gula Perang Lembut – Soft brown sugar enhances the rich flavor and color of the bread. It also brings some moisture. You can use coconut sugar as an unrefined alternative.
• Minyak Zaitun Ringan – Olive oil adds moisture without overpowering the flavors. Other options include light avocado oil or almond oil.
• Unsulphured Molasses – This is essential for the gingerbread taste. If unavailable, substitute them with maple syrup, but note the bread will be lighter in color and won’t taste as gingerbready.
• Tepung serbaguna – Swap with whole wheat or white spelt flour for a heartier texture. For a gluten-free version, use my panduan penukaran bebas gluten.
• Gingerbread Spices: Cinnamon, Ginger, Allspice, Nutmeg – These spices bring warmth and depth to the loaf, all you expect from gingerbread. If needed, substitute allspice with ground cloves or more cinnamon for a similar flavor.
• Serbuk Penaik & Soda Penaik – Ensure your baking soda and powder are fresh to achieve a perfect rise.

How to Make Gingerbread Banana Bread

This recipe is super simple to whip up. Here are pictures of the key steps.

Mash the ripe bananas in a large mixing bowl.

Add the soft brown sugar, molasses, and spices.

Stir the batter with a whisk until it’s just combined.

Add the all-purpose flour to the gingerbread banana bread batter.

Combine it until it forms a sticky batter.

Tuangkan adunan ke dalam loyang roti yang dialas dengan kertas parchment.

Bake the bread at 350°F (180°C) for 55 to 65 minutes.

Choose your favorite frosting recipe below and decorate the gingerbread banana bread.

Hiasan

I love decorating this cake to make it even more Christmassy. There’s so many options you can use to make it super fancy.

• Aising Vanila Vegan – This vanilla frosting is a classic frosting made with just 4 ingredients, and it pairs perfectly with the gingerbread flavors.
• Aising Coklat Vegan – For a chocolate version of my vanilla frosting!
• Aising Krim Kelapa Vegan 3 Bahan – Aising ini lebih mudah daripada aising vanila klasik saya kerana ia dibuat hanya dengan 3 bahan.
• Ganache Vegan – This is ganache adds a soft a chocolatey layer on the bread.
• Aising Gajus – Aising yang lebih sihat ini dibuat tanpa gajus untuk kelainan yang lazat.
• Ais Diraja Vegan – Ais diraja saya ialah pilihan yang bagus untuk hiasan yang sedikit lebih tebal.

Once you have frosted the bread, I recommend baking a few of my gingerbread cookies to either decorate the top or crumble on top.

• Biskut Halia Tepung Badam
• Biskut Halia Vegan

Petua Membakar Carine

While all you need is in the recipe card below, here are a few more tips to make this recipe perfect every single time.

• Gunakan Pisang Masak – The riper, the better! Bananas with black spots have more natural sweetness and ensure a moist loaf.
• Avoid Overmixing the Batter – Fold the dry ingredients gently to prevent overdeveloping the gluten, which could make the bread dense.
• Cegah Keperangan Berlebihan – Place a piece of foil over the bread after 30 minutes of baking to avoid excessive browning on top.
• Sejukkan sepenuhnya sebelum dihiris – Let the loaf cool on a wire rack for at least 2 hours. This ensures it firms up, making it easier to slice.

Lebih Banyak Resipi Roti Pisang

Roti Pisang Pistachio

Roti Pisang Badam

Roti Pisang Labu Vegan

Roti Pisang Cip Coklat Vegan