ini Smoothie Mangga Strawberi is a simple, high-protein breakfast drink that you can put together in just 5 minutes for almost Gram 18 protein per serving, without any protein powder.
Mornings can be busy, especially if you have kids, and finding a quick, nutritious breakfast that keeps you full and energized can be challenging. That’s why I created this Smoothie Mangga Strawberi as an protein-powder-free alternative to my Smoothie Protein Mangga or Shake Protein.
Ia adalah satu tinggi protein, dairy-free drink that you can whip up in just 5 minutes. With almost Gram 18 protein per serving and no protein powder, this smoothie is both delicious and packed with bahan-bahan yang sihat. It’s perfect for a quick breakfast on the go or a refreshing post-workout snack.
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Smoothie Mangga Strawberi
Ramuan
- ¾ cawan Mangga Beku
- 1 cawan Stroberi Beku
- ½ cawan Yogurt Bebas Tenusu
- 1 sudu makan Benih Hempah
- ½ sudu teh Ekstrak vanila
- ¾ cawan Susu Soya
- ½ sudu makan Sirap maple
- 1 sudu makan Flaxseed
arahan
- Combine all the ingredients in the jug of a high-speed blender in no particular order.
- Blend using the high-speed setting until the texture is smooth.
- If it's too thick, adjust the smoothie by adding more soy milk. If it's too liquid, add a touch of frozen mango or ice cubes.
Pemakanan
Bahan dan Pengganti
- Frozen Mango: Mango adds natural sweetness and a creamy texture to the smoothie. If mango isn’t your favorite, you can substitute it with frozen peaches or pineapple for a similar tropical flavor, however, I’m not going to lie, it won’t be a mango smoothie anymore!
- Frozen Strawberries: Strawberries provide a burst of flavor and antioxidants. If you prefer, you can use other berries like blueberries, raspberries, or a mixed berry blend.
- Vegan Yogurt: Any type of vegan yogurt will work, whether it’s almond, coconut, or soy-based. Soy yogurt tends to be my favorite because it’s naturally higher in protein. Choose a plain or vanilla-flavored yogurt for the best results. If you don’t have vegan yogurt, you can substitute it with a thick plant-based milk or a small frozen banana for creaminess.
- Benih rami: These seeds are a nutritional powerhouse of protein and healthy fats. If you don’t have hemp seeds, you can use chia seeds or pumpkin seeds as an alternative.
- Ekstrak vanila: This enhances the overall flavor of the smoothie. If you don’t have vanilla extract, you can use a small amount of almond extract or omit it entirely.
- Susu soya: Soy milk is a great source of plant-based protein. You can substitute it with other high-protein plant milks like pea milk or almond milk, though the protein content may vary slightly.
- Sirap maple: This natural sweetener adds a touch of sweetness. You can replace it with agave syrup, date syrup, or another sweetener of your choice. If your fruits are very sweet, you might not need any additional sweetener.
- Biji rami: Ground flaxseeds add fiber and omega-3 fatty acids. If you don’t have flaxseeds, you can use chia seeds or leave it out if you prefer a smoother texture.
How to Make Mango Strawberry Smoothie
Like every smoothie recipe, it’s really easy to make by just combining the ingredients in a good blender.
Combine all the ingredients in a blender.
Kisar pada kelajuan tinggi sehingga sebati.
Petua Carine
- Pengadunan: Start by adding the liquid ingredients to the blender first to help the blades move smoothly. Gradually add the frozen fruits and other ingredients.
- Ketekalan: If the smoothie is too thick, add more soy milk a little at a time until you reach your desired consistency. If it’s too thin, add a few more frozen fruit pieces.
- Chill Factor: For an extra cold and refreshing smoothie, use frozen fruits straight from the freezer and chill the soy milk beforehand.
- Peningkatan Nutrien: Add a handful of spinach or kale for an extra dose of vitamins and minerals without altering the taste significantly.
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Terima kasih!!