Kek Badam Pear (Tiada Telur, Tiada Tenusu)

ini Pear Almond Cake is a simpler, healthier cake made with no eggs, no dairy, no refined sugar, that looks super fancy but is super easy to make.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Pear Almond Cake

ini Pear Almond Cake is a simpler, healthier cake made with no eggs, no dairy, no refined sugar, that looks super fancy but is super easy to make.

5 daripada 2 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 15 minit minit

Masa Masak: 55 minit minit

Jumlah masa: 1 jam hr 10 minit minit

Kursus: sarapan

Masakan: Amerika

Hidangan: 12 keping

Kalori: 271 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

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Ramuan

Peribumi AS - metrik

• ▢ 2 cawan Tepung Naik Sendiri - (nota 1)
• ▢ ¾ cawan Gula Tebu Tidak Dimurnikan - (nota 2)
• ▢ 1 ¼ cawan Susu badam - (nota 3)
• ▢ ⅓ cawan Mentega Bebas Tenusu (Tanpa Garam) - melted (note 4)
• ▢ 1 sudu teh Ekstrak Badam
• ▢ 3 sederhana Pear - firm, cored, peeled (note 5)

Almond topping

• ▢ ½ cawan Tepung Badam
• ▢ ¼ cawan Gula Tebu Tidak Dimurnikan - (nota 2)
• ▢ ¼ cawan Dairy-Free Butter - (nota 4)
• ▢ ½ sudu teh Ekstrak Badam
• ▢ ½ cawan Badam Hiris

arahan

• Preheat the oven to 350°F (180°C). Line a 9-inch cake pan with parchment paper. Use cooking oil spray to oil the paper and sides of the pan. Set aside.
• Peel and core the pears. Slice 2 pears into thin slices (0.1 inches or 2mm). Cut the last pear into 0.4-inch cubes (1cm). Set aside in two separate bowls.
• In a large bowl, add the self-rising flour and sugar. Whisk to combine.
• Add almond milk, melted plant-based butter, and almond extract. Use a rubber spatula to combine.
• Fold in the pear cubes, stir to incorporate.
• Pour the batter into the prepared pan into an even layer.
• In another bowl, stir the topping ingredients: almond flour, sugar, melted plant-based butter, and almond extract.
• Sprinkle the almond topping all over the cake batter. Press gently with your hands to stick to the batter.
• Arrange the pear slices tightly on top of the cake batter. You will have a few places where the pear slices are stacked, that's ok. Press the pear slice with your finger to stick to the batter. Sprinkle and press sliced almonds on top.
• Bake the cake for 55-65 minutes at 350°F (180°C) until a pick inserted in the center of the cake comes out clean. After 45 minutes, I recommend adding a piece of foil on top of the pan to prevent the cake from darkening too fast.
• Let the cake cool in the pan for 10 minutes, then release it on a cooling rack for 1-2 hours before slicing.
• Serve with a dust of powdered sugar if desired.

Nota

Nota 1: You can make your own 2 cups of self-rising flour at home. Simply stir 2 cups of all-purpose flour with 3 teaspoons of baking powder. For a gluten-free option, use my penukar bebas gluten, tapi jangan lupa serbuk penaik.

Nota 2: Any granulated sugar works like brown sugar, coconut sugar, or unrefined cane sugar.

Nota 3: Any milk work, I like almond milk or oat milk to keep the crumb light and fluffy.

Nota 4: Or any low-flavor oil, like mild olive oil or canola oil.

Nota 5:  Bosc pears are the best to bake with. Anjou are not good for baking as they release too much juice and would make the cake gummy.

Pada Suhu Ambien: Store the cake in a sealed container in the fridge for up to 4 days.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

Alatan

Loyang Loaf 9 inci x 5 inci

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Pemakanan

Berkhidmat: 1keping | Kalori: 271kcal | Karbohidrat: 35.4g | Protein: 4.5g | Lemak: 13.3g | Lemak tepu: 2.1g | Lemak tak jenuh ganda: 3.1g | Lemak tak jenuh tunggal: 5.5g | Lemak trans: 0.7g | Natrium: 115.4mg | Potasium: 104.7mg | Serat: 2.9g | gula: 13.5g | Vitamin A: 237.1IU | Vitamin B12: 0.01Pg | Vitamin C: 1.9mg | Kalsium: 29.3mg | Iron: 0.6mg | magnesium: 19mg | Fosforus: 45.7mg | zink: 0.3mg

Bahan dan Pengganti

Anda hanya memerlukan beberapa bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Tepung Naik Sendiri – This forms the base of the cake and already contains baking powder, which helps the cake rise. You can easily make your own by mixing all-purpose flour with baking powder.
• Gula Tidak Bertapis – This adds sweetness to both the cake batter and the almond topping. Brown sugar or coconut sugar also work well here.
• Susu badam – This provides the liquid needed to create a smooth batter while keeping the texture light. Oat milk is another great option.
• Melted Plant-Based Butter – This adds richness and moisture to the crumb. Mild olive oil or canola oil are suitable substitutes.
• Ekstrak Badam – This gives the cake a distinct, sweet marzipan-like flavor that pairs beautifully with the pears.
• Pear – These provide fresh fruit flavor and moisture. I recommend using firm pears like Bosc for the best texture.
• Tepung Badam – This creates the crumbly, nutty base for the topping.
• Badam Hiris – These add a beautiful finish and a nice crunch to the top of the cake.

How to Make Pear Almond Cake (in Pictures)

Petua Membakar Carine

Let me share a few more tips for a perfect cake.

• Choosing the Right Pear – I highly recommend using firm pears like Bosc for this recipe. Avoid Anjou pears, as they release too much juice during baking and can make the cake soggy.
• Kesabaran adalah Kunci – Since this is a thick cake, it takes a while to bake. If the toothpick doesn’t come out clean after 50 minutes, cover the pan with foil and continue baking in 5-minute intervals until it’s done.
• Add a Crunch – For extra texture, you can stir 1/2 cup of chopped walnuts directly into the batter before baking.

More Almond Cake Recipes

Almond Flour Chocolate Cake

Kek Oren Badam

Resipi Kek Tepung Badam Tanpa Telur