Roti Zaitun Pantas (Tanpa Yis, Segera)

ini Roti Zaitun Pantas is a super simple bread recipe prepared in less than 10 minutes and made with no eggs, no dairy, and no yeast.

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Roti Zaitun

ini Roti Zaitun Pantas is a super simple bread recipe prepared in less than 10 minutes and made with no eggs, no dairy, and no yeast.

4.67 daripada 9 undi

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Masa persediaan: 15 minit minit

Masa Masak: 25 minit minit

Jumlah masa: 40 minit minit

Kursus: Sarapan, Pencuci Mulut

Masakan: Amerika, Perancis

Hidangan: 10 keping

Kalori: 163.6 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

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Ramuan

Peribumi AS - metrik

• ▢ 2 cawan Tepung Naik Sendiri - (nota 1)
• ▢ ½ cawan Susu badam - (nota 2)
• ▢ 2 sudu makan Minyak Zaitun Perisa Ringan - (nota 3)
• ▢ ⅓ cawan Yogurt Bebas Tenusu - (nota 4)
• ▢ 1 sudu teh Rosemary Segar - chopped, equivalent 1/2 teaspoon dried rosemary
• ▢ ⅓ cawan Kenari - dicincang halus (nota 5)
• ▢ ½ cawan Zaitun Hijau - sliced, or roughly chopped (note 6)
• ▢ ½ cawan Zaitun Hitam - sliced, or roughly chopped (note 6)
• ▢ ½ cawan kalamata - sliced, or roughly chopped (note 6)

Optional as olives are often stored in salty brine!

• ▢ ¼ sudu teh Garam

arahan

• Panaskan ketuhar hingga 400°F (200°C). Alas dulang pembakar dengan kertas parchment. Sapukan sedikit minyak pada kertas pembakar dengan semburan minyak masak. Ketepikan.
• Chop the whole olives on a chopping board, using a long sharp knife. The size doesn't matter, you can slice or roughly chop, as you prefer. Set aside.
• In a mixing bowl, add the self-rising flour, almond milk, oil, yogurt, fresh rosemary, chopped walnuts, and chopped olives.
• Use a rubber spatula to stir the ingredients together. The batter is heavy and sticky; that's normal. Stir and press/push with the spatula to bring everything together. If too wet, add a little extra flour, but remember, it should stay sticky it's not a bread dough that you form by hand.
• Use the rubber spatula to push down the sticky dough on the baking sheet.
• Oil your hands and pat the dough, to shape the ball into an oval. The shape you give matters. If it's too tall, it takes longer to bake, which is why it's better not to use a loaf pan. Shape your loaf into an 8-inch x 2-inch (20 cm x 5 cm) log.
• Bakar roti selama 35 minit di rak tengah pada suhu 400°F (200°C), kemudian turunkan suhu kepada 350°F (180°C) selama 10-12 minit sehingga bahagian luar berwarna perang keemasan dan pencungkil yang dicucuk keluar bersih.
• Biarkan ia sejuk selama 3 jam atau semalaman di atas rak penyejuk sebelum dihiris.

Nota

Nota 1: Or make your own and use 2 cups of all-purpose flour, in which you whisk in 3 teaspoons of baking powder. This recipe doesn’t work with almond flour, or oat flour. Use my panduan penukaran bebas gluten untuk menjadikannya bebas gluten.

Nota 2Atau mana-mana susu yang anda suka, termasuk susu soya atau susu oat.

Nota 3: Or any oil, some flavored oil like garlic infused olive oil adds a lovely garlic flavor to the bread.

Nota 4: Any type of yogurt like oat, soy, coconut yogurt.

Nota 5: Or skip if you don’t like nuts. You can also swap for seeds like pumpkin seeds, or sunflower seeds.

Nota 6: You can use any kind of olives, but they must be stored in brine, not in oil or they will add oil to the bread. I buy whole olives and chop them roughly, otherwise you can buy sliced olives, and add them immediately in the batter.

Pada Suhu AmbienSimpan roti selama 3 hari pada suhu bilik di dalam kotak kedap udara atau 5 hari di dalam peti sejuk.

Berkhidmat: We serve this bread on a food platter, with dips like hummus of different flavors, mashed avocado, or dairy-free feta.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1keping | Kalori: 163.6kcal | Karbohidrat: 17.9g | Protein: 3.6g | Lemak: 8.9g | Lemak tepu: 1.1g | Lemak tak jenuh ganda: 2.6g | Lemak tak jenuh tunggal: 4.7g | Natrium: 433.7mg | Potasium: 47.7mg | Serat: 1.5g | gula: 0.7g | Vitamin A: 81.1IU | Vitamin C: 1.1mg | Vitamin D: 0.1Pg | Kalsium: 27.8mg | Iron: 0.4mg | magnesium: 13.9mg | Fosforus: 35.5mg | zink: 0.3mg

Bahan dan Pengganti

Anda hanya memerlukan beberapa bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Tepung Naik Sendiri – This forms the base of the bread. Since it contains baking powder, it provides the necessary lift without needing yeast. Note 1 explains how to make your own if you only have all-purpose flour.
• Susu badam – This adds the liquid hydration needed to bring the dough together. You can easily use soy milk or oat milk instead.
• Minyak Zaitun Perisa Ringan – This adds moisture to the crumb and helps crisp up the crust. You can swap this for a garlic-infused oil to add a savory kick.
• Yogurt Bebas Tenusu – This is a crucial ingredient because the acidity in the yogurt reacts with the baking powder in the flour, helping the bread rise and stay fluffy.
• Rosemary Segar – This adds a beautiful, piney aroma that pairs classically with olives.
• Kenari – These provide a nice crunch and texture contrast to the soft bread. If you want a nut-free version, pumpkin seeds or sunflower seeds work well.
• Olives (Green, Black, Kalamata) – These provide the main flavor punch and savory saltiness. I recommend using a mix of all three for the best taste.
• Garam – This is optional. Since olives are cured in brine, they are already quite salty, so you likely won’t need this extra pinch.

How to Make Quick Olive Bread (in Pictures)

Petua Membakar Carine

Izinkan saya berkongsi beberapa petua lagi untuk roti yang sempurna.

• Mix Your Olives – Using a combination of green, black, and Kalamata olives creates a much more complex and interesting flavor profile than using just one type.
• Save Prep Time – You can buy pre-sliced olives to speed up the preparation. This saves you from having to chop them by hand.
• Watch the Salt – Most store-bought olives come in a salty brine. Because of this, you usually do not need to add the extra salt listed in the ingredients.
• Cadangan Melayan – This bread is fantastic on a platter served with dips like hummus, dairy-free tzatziki, or mashed avocado.

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