Muffin Red Velvet (Mudah, 1 Mangkuk)

Ini Muffin Baldu Merah are a simple muffin recipe made without eggs or dairy with a soft, tender texture and the classic red color, easy to make in one bowl.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

I love making simple muffins, but nothing comes close to the style of red velvet muffins!

While the whole recipe is just below, don’t miss my swap suggestion, step-by-step pictures, and baking tips further down!

Muffin Baldu Merah

Ini Muffin Baldu Merah are a simple muffin recipe made without eggs or dairy with a soft, tender texture and the classic red color, easy to make in one bowl.

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Masa persediaan: 15 minit minit

Masa Masak: 30 minit minit

Jumlah masa: 45 minit minit

Kursus: sarapan

Masakan: Amerika

Hidangan: 12 mufin

Kalori: 252.6 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

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Ramuan

Peribumi AS - metrik

• ▢ 2 cawan Tepung serbaguna - (nota 1)
• ▢ 4 sudu teh Serbuk Koko tanpa gula
• ▢ 2 ½ sudu teh Serbuk penaik
• ▢ ⅔ cawan Gula Tebu Tidak Dimurnikan - (nota 2)
• ▢ ½ sudu teh Garam
• ▢ 1 cawan Susu badam - (nota 3)
• ▢ ½ cawan Minyak Zaitun Perisa Ringan - (nota 4)
• ▢ 2 sudu teh Epal sider cuka - (nota 5)
• ▢ 2 sudu teh Ekstrak vanila
• ▢ 2 sudu teh Liquid Red Food Coloring - (nota 6)
• ▢ ½ cawan Kerepek Coklat Putih - (nota 7)

arahan

• Preheat the oven to 350 °F (180 °C). Line two 12-hole muffin trays with muffin paper liners. Slightly spray with oil. Set aside.
• In another large mixing bowl, whisk combine flour, cocoa powder, baking powder, sugar, and salt.
• Make a well in the center of the dry ingredients and add all the remaining ingredients: almond milk, olive oil, apple cider vinegar, vanilla, and liquid red food coloring.
• Gaul rata menggunakan spatula getah untuk menyatukan semua bahan, membentuk adunan yang licin.
• Fold in the dairy-free white chocolate chips, and stir until just combined.
• Bahagikan adunan secara sama rata ke dalam 12 lapisan kertas muffin.
• Bakar muffin di rak tengah ketuhar anda selama 25-35 minit pada suhu 180°C (350°F) sehingga ia berwarna perang keemasan dan pencungkil yang dicucuk di tengah keluar bersih.
• Biarkan ia sejuk sepenuhnya di atas rak selama 30 minit sebelum dimakan.

Nota

Nota 1Untuk versi bebas gluten, gunakan panduan penukaran bebas gluten.

Nota 2Anda boleh menggunakan sebarang pemanis kristal, termasuk eritritol bebas gula atau gula kelapa.

Nota 3: Any plant-based milk works, like oat milk or soy milk for a boost of protein, all work in this recipe.

Nota 4: You can try any low-flavor oil like canola oil. 

Nota 5: You can also use lemon juice or white vinegar.

Nota 6: You can use liquid food coloring or paste, both work in the same amount. You can use 1 tablespoon of beetroot powder or pitaya powder as a natural option but the red color is not as vibrant.

Nota 7: saya guna dairy-free white chocolate chips, but you can also skip this ingredient and make plain red velvet muffins. If you do, I recommend increasing the sugar to 1 cup.

Pada Suhu Ambien: Store them in an airtight container in the fridge for up to 4 days or freeze them for up to 3 months in Ziploc bags or a box. Thaw at room temperature the day before.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

Alatan

Loyang Muffin 12 Lubang

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Pemakanan

Berkhidmat: 1muffin | Kalori: 252.6kcal | Karbohidrat: 38.1g | Protein: 3.3g | Lemak: 9.9g | Lemak tepu: 1.3g | Lemak tak jenuh ganda: 1.3g | Lemak tak jenuh tunggal: 6.8g | Natrium: 131.9mg | Potasium: 38.2mg | Serat: 1.3g | gula: 18.4g | Vitamin A: 9.9IU | Vitamin C: 0.5mg | Kalsium: 38.7mg | Iron: 0.3mg | magnesium: 7.6mg | Fosforus: 27.5mg | zink: 0.2mg

Bahan dan Pengganti

You only need a handful of simple ingredients for this recipe. Here’s how to pick them.

• Tepung serbaguna – This provides the structure for the muffins. Don’t swap it for coconut flour or almond flour, it wouldn’t work. For a gluten-free version, use my panduan penukaran bebas gluten.
• Serbuk Koko tanpa gula – This adds a subtle chocolate flavor and the characteristic red velvet color.
• Serbuk penaik – This helps the muffins rise and become light and fluffy.
• Gula – This sweetens the muffins. Any crystal sweetener, including erythritol or coconut sugar, also works.
• Susu badam – This adds moisture and richness to the muffins. Oat milk or soy milk also work.
• Minyak Zaitun Ringan – This contributes to the moistness of the muffins. Canola oil also works.
• Epal sider cuka – This reacts with the baking powder to create a soft and tender crumb. Lemon juice or white vinegar also work.
• Ekstrak vanila – This adds a warm, sweet flavor that complements the other ingredients.
• Liquid Red Food Coloring – This provides the signature red color. Paste food coloring, beetroot powder, or pitaya powder also work.
• Kerepek Coklat Putih – These add a sweet, creamy contrast to the red velvet flavor. If you them, increase the sugar to 1 cup.

How to Make Red Velvet Muffins

Resipi ini sangat mudah disediakan, begini caranya dalam gambar.

Satukan bahan-bahan kering dalam mangkuk adunan.

Pour and incorporate all the liquid ingredients.

Add the dairy-free white chocolate chips and transfer the batter to a muffin pan.

Bake the red velvet muffins for 25-35 minutes at 350 °F (180 °C).

Petua Membakar Carine

Let me share a few more tips for perfect muffins (or cupcakes, you can choose!).

• Cupcake Conversion – Skip the chocolate chips and top with my dairy-free frosting to create red velvet cupcakes.
• Alternatif Gula – Use coconut sugar or unrefined cane sugar for a refined sugar-free option.
• Pewarna Semulajadi – You can use beetroot or pitaya powder for a natural red hue, though it may not be as vibrant.
• Masa Penyejukan – Allow the muffins to cool completely on a wire rack before serving to ensure they are firm.
• Suhu Bahan – Use room-temperature almond milk and olive oil for better batter consistency.
• Rak Tengah Pembakar – Bake the muffins on the center rack of the oven for even heat distribution.

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