Almond Flour Matcha Cookies (Vegan, Gluten-Free)

These soft melt-in-your-mouth Vegan Almond Flour Matcha Cookies are made with only 6 simple ingredients. If you love Matcha powder, these taste like soft Matcha sugar cookies, a healthy vegan gluten-free cookie for snack time. Bonus, these are vegan, gluten-free, and paleo Matcha cookies!

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Matcha cookies are simple buttery plant-based cookies, a bit like my Biscoitos Croissant de Amêndoa or Biscoitos de banana com farinha de amêndoa but they are made with matcha powder to give them a striking green color and all the nutrient goodness of matcha. These healthy vegan Matcha cookies are the easiest cookies to make with only 6 ingredients, no flax eggs, and no vegan butter needed!

Biscoitos de farinha de amêndoa com matcha

These Almond Flour Matcha Cookies are an easy, 5-ingredient, vegan, gluten-free recipe with matcha powder.

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Tempo de preparação: 10 minutos minutos

Hora de cozinhar: 10 minutos minutos

Refrigeração: 15 minutos minutos

Tempo total: 35 minutos minutos

Curso: Sobremesa, lanche

Cozinha: americano

Dose: 12 bolinhos

Calorias: 194 kcal

Autor: Carine Claudepierre

Modo CozimentoEvite que sua tela fique escura

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Ingredientes

Sistema americano - métrico

• ▢ 2 copos Farinha de amêndoa - embalado
• ▢ 1 colher de sopa Matcha em pó
• ▢ ½ colher de chá Fermento em pó - or 1/4 teaspoon baking soda
• ▢ ¼ xícara Maple Syrup
• ▢ ¼ xícara Óleo de coco derretido
• ▢ ½ colher de sopa de extrato de baunilha - opcional

Decorar

• ▢ ⅓ xícara Gotas de chocolate branco vegano - derretido
• ▢ 1 pitada Matcha em pó - por biscoito

Instruções

• Before starting, keep in mind that these are slightly softer than regular cookies. They are vegan, gluten-free cookies made with almond flour, so they have a strong almond flavor.
• Pré-aqueça o forno a 160°C (325°F). Forre uma assadeira com papel manteiga.
• In a medium-sized mixing bowl, add all the dry ingredients: almond flour, matcha powder, baking powder, and salt if used.
• Combine the ingredients with a spatula first, then stir in the wet ingredients: melted coconut oil and maple syrup until it forms a sticky green dough. Taste the raw dough and if the Matcha flavor is not strong enough for your taste buds, add up to 2 extra teaspoons but watch out. Adding too much extra Matcha dries out the cookies! So I recommend keeping the recipe ratio and add a Matcha flavor boost with a pinch of Matcha powder on the baked cookies.
• Slightly grease hands with coconut oil, then scoop the dough – about 2 tablespoons per cookie – and roll into a ball between your hands.
• Place each ball onto the lined cookie sheet leaving 1 thumb between each.
• Use your hand palm to flatten each cookie slightly, keeping a round bump in the center to keep a moist center and crispy edges.
• Bake for 12-15 minutes or until slightly golden on sides and slightly hard on top.
• Deixe esfriar na assadeira por 5 minutos e, em seguida, transfira para uma grade de resfriamento para esfriar completamente.
• Decorate with a drizzle of melted vegan white chocolate and add a pinch of Matcha powder to boost their Matcha flavor.

Armazenamento

Notas

Farinha: You need ultra-fine almond flour for this recipe, not almond meal. Measure the flour packed in the cup. I didn’t try the recipe with a different type of flour.

Adoçantes: You can replace the maple syrup with agave syrup. I didn’t try other sweeteners, and I don’t recommend sugar-free liquid sweeteners. They are high in fiber and will dry out the dough.

Textura: Keep in mind that these are healthy vegan shortbreads, and their texture is slightly different and slightly softer in the middle. For a crispier cookie, you can replace 1 tablespoon of maple syrup with 1 tablespoon of water.

Armazenamento: Store in the fridge in a sealed container for up to 5 days.

Modo forno: Eu uso o modo de convecção (com ventilador). Se você precisar usar o modo convencional, recomendo aumentar a temperatura em 15°C (25°F). O tempo de cozimento deve ser o mesmo, mas pode levar alguns minutos a mais.

Equipamentos

Mixing Bowl

Copos e colheres de medição

Assadeira

Papel pergaminho

Rack de resfriamento

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Nutrição

Servindo: 1biscoito | Calorias: 194kcal | Carboidratos: 11.6g | Proteína: 4.9g | Gordura: 15.3g | Gordura saturada: 5.4g | Gordura poliinsaturada: 0.1g | Gordura monoinsaturada: 0.7g | Sódio: 22.8mg | Potássio: 30.2mg | Fibra: 2g | Açúcar: 7.7g | Vitamina A: 68.2IU | Vitamina B12: 0.03µg | Vitamina C: 0.02mg | Cálcio: 66.4mg | Ferro: 1mg | Magnésio: 2.1mg | Fósforo: 12.5mg | Zinco: 0.1mg

Ingredientes e Substituições

All you need to make a simple Matcha cookie recipe with almond flour are:

• Farinha de amêndoa – Use ultra-fine almond flour, not almond meal. In fact, almond meal is coarser and darker in color. It makes dry, gritty cookies, so I don’t recommend this option. This recipe doesn’t work with coconut, but you can use oat flour instead of almond flour. This option provides the same texture. However, I didn’t try all-purpose flour with this recipe. It may work but create a tougher texture.
• Maple Syrup or any plant-based refined sugar-free sweetener you love like Monk fruit syrup, agave syrup, or brown rice syrup.
• Extrato de baunilha – opcional 
• Matcha Chá Verde em Pó – You can really play with the amount of powder based on your taste. Some people love the intense Matcha flavor in their cookies, and others prefer a light touch.
• Fermento em pó or baking soda.
• Óleo de côco – You can use refined coconut oil to avoid the coconut flavor in your cookies.

How To Make Almond Flour Matcha Cookies (in Pictures)

All you need are wholesome plant-based ingredients and 15 minutes.

Decoração

Matcha flavor goes very well with white chocolate. However, most store-bought white chocolate brands are not vegan and contain butter or milk. Instead, you can make a lovely vegan white chocolate at home by melting  1/4 cup cocoa butter.

Then, stir in 1/3 cup of powdered sweetened and 1 tablespoon of cashew butter. Then decorate your vegan, gluten-free Matcha cookies with a drizzle of homemade vegan white chocolate if desired.

Gosto

These cookies are entirely made of almond flour, so they obviously have a strong almond flavor and a good Matcha green tea flavor. They are soft, melt-in-your-mouth cookies delicious with a cup of matcha latte ou o meu Matcha smoothie recipe.

Mais receitas de biscoitos veganos com farinha de amêndoa

I love to bake cookies with almond flour. It makes delicious, healthy vegan, gluten-free cookies to snack on. Below I listed my other almond flour cookie recipes for you to try.

Biscoitos de Aveia Veganos e Sem Glúten

Biscoitos de Limão com Farinha de Amêndoa

Biscoitos de farinha de amêndoa com impressão digital

Biscoitos saudáveis ​​de tahine

More Matcha Recipes

Matcha Mug Cake

Avocado Matcha Smoothie

Latte Matcha vegano